Description
Crispy Buttermilk Fried Chicken Thighs are juicy, flavorful, and coated in a perfectly crispy crust, making them a favorite for any meal.
Ingredients
Scale
- 4 chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- In a bowl, marinate the chicken thighs in buttermilk for at least 2 hours or overnight.
- In another bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Heat oil in a deep skillet over medium-high heat.
- Remove chicken from buttermilk, allowing excess to drip off, then dredge in the flour mixture.
- Fry the chicken thighs in hot oil until golden brown and cooked through, about 8-10 minutes per side.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, add cayenne pepper to the flour mixture.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Let the chicken rest for a few minutes after frying for better juiciness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Crispy Buttermilk Fried Chicken Thighs, Fried Chicken, Buttermilk Chicken