Crispy Bang Bang Salmon Bites

Name: Crispy Bang Bang Salmon Bites You Can't Resist!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb salmon fillet, cut into bite-sized pieces; 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 2 large eggs; 1/2 cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon sriracha sauce; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; Oil for frying

Posted on November 18, 2025

DINNER

Introduction to Crispy Bang Bang Salmon Bites

As a busy mom, I know how challenging it can be to whip up something delicious that everyone will love. That’s where my Crispy Bang Bang Salmon Bites come in! These little nuggets of joy are not only quick to prepare but also packed with flavor. Imagine tender salmon coated in a crispy batter, all tossed in a spicy, creamy sauce that will have your family begging for more. Whether it’s a weeknight dinner or a gathering with friends, this recipe is sure to impress and satisfy. Trust me, you won’t be able to resist!

Why You’ll Love This Crispy Bang Bang Salmon Bites

These Crispy Bang Bang Salmon Bites are a game-changer for busy nights. They come together in just 25 minutes, making them perfect for those hectic evenings when time is tight. The combination of crispy texture and spicy, creamy sauce creates a flavor explosion that will delight your taste buds. Plus, they’re a hit with both kids and adults, making dinner a breeze. Who doesn’t love a dish that pleases the whole family?

Ingredients for Crispy Bang Bang Salmon Bites

Gathering the right ingredients is the first step to creating these mouthwatering Crispy Bang Bang Salmon Bites. Here’s what you’ll need:

Salmon fillet: Fresh salmon is the star of this dish. It’s tender, flavorful, and packed with nutrients.
Panko breadcrumbs: These Japanese-style breadcrumbs add an irresistible crunch. They’re lighter and crispier than regular breadcrumbs.
All-purpose flour: This helps create a base for the batter, ensuring the salmon bites are perfectly coated.
Eggs: Beaten eggs act as a binding agent, helping the breadcrumbs stick to the salmon.
Mayonnaise: This creamy base adds richness to the Bang Bang sauce, making it smooth and delicious.
Sweet chili sauce: This sauce brings a touch of sweetness and a hint of heat, balancing the flavors beautifully.
Sriracha sauce: For those who love a kick, sriracha adds a spicy punch to the sauce.
Garlic powder: A sprinkle of garlic powder enhances the overall flavor, giving it that savory depth.
Salt and black pepper: Essential seasonings that elevate the taste of the salmon bites.
Oil for frying: Choose a neutral oil like vegetable or canola for frying, ensuring a crispy finish.

Feel free to get creative! You can substitute the salmon with other fish or even chicken if you prefer. For a gluten-free option, use gluten-free breadcrumbs. The exact quantities for each ingredient are listed at the bottom of the article for your convenience.

How to Make Crispy Bang Bang Salmon Bites

Step 1: Prepare the Bang Bang Sauce

Let’s kick things off with the star of the show—the Bang Bang sauce! In a medium bowl, combine mayonnaise, sweet chili sauce, and sriracha. Add garlic powder, salt, and black pepper for that extra flavor boost. Whisk everything together until it’s smooth and creamy. This sauce is where the magic happens, giving your Crispy Bang Bang Salmon Bites that irresistible kick. You can adjust the sriracha to your liking, depending on how spicy you want it. Trust me, this sauce will have everyone coming back for more!

Step 2: Set Up Your Breading Station

Now, let’s get our breading station ready! You’ll need three shallow dishes. In the first, add all-purpose flour. In the second, beat the eggs until they’re nice and frothy. Finally, fill the third dish with panko breadcrumbs. This setup makes it easy to coat the salmon bites evenly. Make sure to have everything within reach, as this will speed up the process. A well-organized station is key to achieving that perfect crispy texture on your salmon bites!

Step 3: Bread the Salmon Bites

It’s time to bread those salmon pieces! Start by taking a piece of salmon and dredging it in the flour, making sure it’s fully coated. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, roll it in the panko breadcrumbs, pressing gently to ensure a good coating. Repeat this process for all the salmon pieces. The more even the coating, the crispier your bites will be. Trust me, this step is crucial for that delightful crunch!

Step 4: Fry the Salmon Bites

Let’s get frying! Heat a generous amount of oil in a frying pan over medium heat. You want enough oil to cover the bottom of the pan. Once the oil is hot, carefully add the breaded salmon bites in batches, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they’re golden brown and crispy. Use a slotted spoon to remove them and let them drain on paper towels. This step is where the magic happens, transforming your salmon into crispy perfection!

Step 5: Toss in Bang Bang Sauce

Now for the final touch! In a large bowl, add the crispy salmon bites and drizzle the prepared Bang Bang sauce over them. Gently toss to coat each piece evenly, ensuring every bite is bursting with flavor. If you want, you can serve some extra sauce on the side for dipping. This step is what elevates your Crispy Bang Bang Salmon Bites from good to absolutely irresistible. Get ready for a flavor explosion that will have everyone raving!

Tips for Success

For extra crunch, double coat the salmon bites by repeating the egg and breadcrumb steps.
Make sure the oil is hot enough before frying to achieve that perfect crispy texture.
Don’t overcrowd the pan; fry in batches for even cooking.
Adjust the spiciness of the Bang Bang sauce to suit your family’s taste.
Serve immediately for the best texture and flavor.

Equipment Needed

Frying pan: A non-stick skillet works well, but any heavy-bottomed pan will do.
Shallow dishes: Use pie plates or any flat bowls for the breading station.
Slotted spoon: This helps remove the salmon bites from the oil easily.
Paper towels: Essential for draining excess oil after frying.

Variations

Spicy Bang Bang: Add more sriracha to the sauce for an extra kick that spice lovers will adore.
Herb-Infused: Mix in fresh herbs like cilantro or parsley into the Bang Bang sauce for a fresh twist.
Vegetarian Option: Substitute salmon with firm tofu or cauliflower bites for a delicious plant-based version.
Gluten-Free: Use gluten-free breadcrumbs and flour to make this dish suitable for gluten-sensitive eaters.
Asian-Inspired: Add a splash of soy sauce or sesame oil to the Bang Bang sauce for an Asian flair.

Serving Suggestions

Pair your Crispy Bang Bang Salmon Bites with a refreshing cucumber salad for a light side.
Serve with lime wedges to enhance the flavors and add a zesty touch.
Complement with a chilled white wine or sparkling water for a delightful drink.
For presentation, arrange the bites on a colorful platter with dipping sauce in the center.

FAQs about Crispy Bang Bang Salmon Bites

Can I make Crispy Bang Bang Salmon Bites ahead of time?

Absolutely! You can prepare the salmon bites and bread them in advance. Just store them in the fridge until you’re ready to fry. This makes it super convenient for busy evenings!

What can I serve with Crispy Bang Bang Salmon Bites?

These bites pair wonderfully with a light salad, steamed veggies, or even some fluffy rice. You can also serve them with extra Bang Bang sauce for dipping!

Can I bake the salmon bites instead of frying?

Yes, you can! Preheat your oven to 400°F (200°C) and place the breaded salmon bites on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, flipping halfway through, until golden and crispy.

How do I store leftovers?

Store any leftover Crispy Bang Bang Salmon Bites in an airtight container in the fridge for up to 2 days. Reheat them in the oven to maintain their crispiness!

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon! Just make sure to thaw it completely and pat it dry before breading. This will help achieve that perfect crispy texture.

Final Thoughts

Creating Crispy Bang Bang Salmon Bites is more than just cooking; it’s about bringing joy to your table. The delightful crunch paired with that spicy, creamy sauce makes every bite a celebration. I love how this recipe transforms a simple salmon fillet into a dish that feels special, yet is so easy to prepare. Whether it’s a cozy family dinner or a gathering with friends, these bites are sure to impress. So, roll up your sleeves, gather your loved ones, and enjoy the deliciousness together. Trust me, this recipe will become a cherished favorite in your home!