Crescent Roll Cinnamon Twists

Name: Crescent Roll Cinnamon Twists: Easy and Delicious Recipe!
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 can of crescent roll dough; 1/4 cup of sugar; 1 tablespoon of cinnamon; 2 tablespoons of melted butter

Posted on October 20, 2025

DESSERT

Introduction to Crescent Roll Cinnamon Twists

Hey there, fellow home cooks! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delightful dessert can feel like a daunting task. That’s where these Crescent Roll Cinnamon Twists come in! They’re not just quick and easy; they’re also a delicious way to satisfy your sweet tooth. Imagine the warm, gooey goodness of cinnamon and sugar wrapped in flaky dough, ready to impress your loved ones. Trust me, this recipe is a game-changer for busy days!

Why You’ll Love This Crescent Roll Cinnamon Twists

These Crescent Roll Cinnamon Twists are a dream come true for busy moms and professionals alike. They come together in just 22 minutes, making them perfect for those last-minute cravings or unexpected guests. The delightful combination of buttery, flaky dough and sweet cinnamon sugar is simply irresistible. Plus, they require minimal ingredients, so you can whip them up without a trip to the grocery store. What’s not to love?

Ingredients for Crescent Roll Cinnamon Twists

Let’s gather our ingredients for these delightful Crescent Roll Cinnamon Twists. You’ll find that they’re simple and easy to source, making this recipe a breeze!

Crescent roll dough: The star of the show! This flaky dough is what gives our twists their delicious texture. You can find it in the refrigerated section of your grocery store.
Sugar: A must-have for sweetness! Regular granulated sugar works perfectly, but feel free to experiment with brown sugar for a deeper flavor.
Cinnamon: This warm spice adds that cozy, comforting flavor we all love. You can use ground cinnamon or even try a cinnamon blend for a twist.
Melted butter: This is what makes everything stick together and adds richness. If you’re looking for a healthier option, you can substitute with coconut oil.

For those who want to get a little creative, consider adding a drizzle of icing on top after baking for an extra touch of sweetness. You can find the exact measurements for these ingredients at the bottom of the article, ready for printing!

How to Make Crescent Roll Cinnamon Twists

Now that we have our ingredients ready, let’s dive into the fun part—making these Crescent Roll Cinnamon Twists! Follow these simple steps, and you’ll have a delicious treat in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your twists bake evenly. A hot oven helps achieve that golden-brown color and flaky texture we all crave!

Step 2: Prepare the Dough

Next, grab your can of crescent roll dough. Unroll it carefully and separate it into triangles. It’s like unwrapping a present! Make sure to keep the triangles intact, as they’ll be the base for our delicious twists.

Step 3: Mix Cinnamon Sugar

In a small bowl, mix together the sugar and cinnamon. This is where the magic happens! The sweet and spicy aroma will fill your kitchen, making it hard to resist. Just a quick stir will do—no need for perfection here!

Step 4: Add Butter and Cinnamon Sugar

Now, take your melted butter and brush it generously over each triangle. This step is key for flavor and helps the cinnamon sugar stick. After that, sprinkle the cinnamon sugar mixture on top. Don’t be shy—get a good coating on there!

Step 5: Twist the Dough

Here comes the fun part! Starting from the wide end of each triangle, twist the dough towards the point. It’s like giving your dough a little dance! Once twisted, place them on a baking sheet lined with parchment paper. This keeps them from sticking and makes cleanup a breeze.

Step 6: Bake the Twists

Pop your baking sheet into the preheated oven and bake for 10-12 minutes. Keep an eye on them! You want them to be golden brown and puffed up. If they look too pale, give them a minute or two more. Trust your instincts!

Step 7: Cool and Serve

Once baked, let your twists cool slightly on the baking sheet. This will help them firm up a bit. Serve them warm, and if you’re feeling fancy, drizzle with icing for an extra treat. Enjoy every bite of your homemade Crescent Roll Cinnamon Twists!

Tips for Success

Make sure your butter is melted but not too hot; it should be warm to the touch.
For an even better flavor, let the cinnamon sugar mixture sit for a few minutes before using.
Don’t overcrowd the baking sheet; give each twist space to puff up beautifully.
Experiment with different spices like nutmeg or pumpkin spice for a unique twist!
Serve immediately for the best taste, but they can be reheated in the oven.

Equipment Needed

Baking sheet: A standard baking sheet works great. If you don’t have one, a large oven-safe dish will do.
Parchment paper: This helps prevent sticking. If you’re out, lightly greasing the baking sheet is a good alternative.
Mixing bowl: Any bowl will work for mixing the cinnamon sugar. A small one is perfect!
Pastry brush: Use this for spreading melted butter. If you don’t have one, a spoon can work in a pinch.

Variations of Crescent Roll Cinnamon Twists

Nutty Delight: Add chopped nuts like pecans or walnuts to the cinnamon sugar mixture for a crunchy texture.
Chocolate Lovers: Sprinkle mini chocolate chips on top of the cinnamon sugar before twisting for a sweet surprise.
Fruit Infusion: Incorporate thin slices of apple or pear on the dough before adding the cinnamon sugar for a fruity twist.
Gluten-Free Option: Use gluten-free crescent roll dough to make these twists suitable for those with dietary restrictions.
Maple Twist: Substitute maple syrup for the melted butter for a unique flavor that pairs beautifully with cinnamon.

Serving Suggestions for Crescent Roll Cinnamon Twists

Pair with Coffee: These twists are perfect with a warm cup of coffee or tea for a cozy afternoon treat.
Serve with Ice Cream: A scoop of vanilla ice cream on the side adds a delightful contrast to the warm twists.
Presentation: Arrange them on a pretty platter and dust with powdered sugar for an elegant touch.
Fruit Compote: Serve with a side of berry compote for a fruity burst of flavor.
Breakfast Option: Enjoy them as a sweet breakfast treat alongside fresh fruit and yogurt.

FAQs about Crescent Roll Cinnamon Twists

As I’ve shared my love for these Crescent Roll Cinnamon Twists, I know you might have a few questions. Here are some common queries that pop up, along with my answers to help you out!

Can I make Crescent Roll Cinnamon Twists ahead of time?

Absolutely! You can prepare the twists and keep them in the fridge before baking. Just pop them in the oven when you’re ready for a warm treat!

What can I use instead of crescent roll dough?

If you’re feeling adventurous, you can use puff pastry or even homemade dough. Just keep in mind that the texture will vary a bit!

How do I store leftovers?

Store any leftover Crescent Roll Cinnamon Twists in an airtight container at room temperature for up to two days. They’re best enjoyed fresh, but you can reheat them in the oven for a few minutes!

Can I freeze these twists?

Yes! You can freeze the unbaked twists. Just wrap them tightly in plastic wrap and place them in a freezer bag. When you’re ready to bake, no need to thaw—just add a couple of extra minutes to the baking time!

What can I add to the filling for extra flavor?

Feel free to get creative! You can add chopped nuts, chocolate chips, or even a splash of vanilla extract to the cinnamon sugar mixture for a delightful twist on the classic recipe.

Final Thoughts

Making Crescent Roll Cinnamon Twists is more than just baking; it’s about creating sweet moments with your loved ones. The aroma of cinnamon wafting through your kitchen can instantly lift spirits and bring smiles. Whether it’s a cozy family gathering or a simple treat after a long day, these twists are sure to delight. Plus, they’re so easy to whip up that you’ll find yourself making them again and again. So, roll up your sleeves, embrace the joy of cooking, and enjoy every delicious bite of your homemade cinnamon twists!