Creamy Seafood Stuffed Shells

Name: Creamy Seafood Stuffed Shells for a Delicious Dinner Delight
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian
Ingredients: 12 jumbo pasta shells; 1 cup ricotta cheese; 1 cup cooked shrimp, chopped; 1 cup cooked crab meat; 1/2 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese; 1/4 cup fresh parsley, chopped; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 2 cups marinara sauce; 1 cup heavy cream

Posted on August 26, 2025

DINNER

Introduction to Creamy Seafood Stuffed Shells

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone at the table. That’s why I adore these Creamy Seafood Stuffed Shells. They’re not just a feast for the eyes; they’re a delightful blend of flavors that can turn any ordinary dinner into a special occasion. Imagine sinking your fork into a tender pasta shell filled with a rich seafood mixture, all topped with a luscious creamy sauce. This dish is perfect for impressing your loved ones or simply treating yourself after a long day. Trust me, it’s a dinner delight!

Why You’ll Love This Creamy Seafood Stuffed Shells

These Creamy Seafood Stuffed Shells are a lifesaver for busy nights. They come together quickly, making them perfect for those evenings when time is tight. The combination of seafood and creamy sauce creates a taste sensation that feels indulgent yet comforting. Plus, they’re versatile! You can easily customize the filling to suit your family’s preferences. Trust me, once you try them, they’ll become a regular on your dinner rotation!

Ingredients for Creamy Seafood Stuffed Shells

Gathering the right ingredients is key to making these Creamy Seafood Stuffed Shells a hit at your dinner table. Here’s what you’ll need:

Jumbo pasta shells: These large shells are perfect for holding the delicious filling. They create a beautiful presentation and are easy to stuff.
Ricotta cheese: This creamy cheese adds richness and a smooth texture to the filling. It’s the heart of the dish!
Cooked shrimp: Chopped shrimp brings a delightful seafood flavor. You can use fresh or frozen, just make sure they’re cooked beforehand.
Cooked crab meat: Sweet and tender, crab meat elevates the dish. If you’re a fan of seafood, this is a must-have ingredient.
Grated Parmesan cheese: This cheese adds a salty, nutty flavor that complements the seafood beautifully.
Shredded mozzarella cheese: For that gooey, melty goodness on top, mozzarella is essential. It creates a lovely golden crust.
Fresh parsley: Chopped parsley adds a pop of color and freshness. It’s a simple way to brighten up the dish.
Garlic powder: This adds a subtle depth of flavor without overpowering the seafood.
Onion powder: Similar to garlic powder, it enhances the overall taste with a hint of sweetness.
Salt and pepper: Essential for seasoning, these staples help bring all the flavors together.
Marinara sauce: A rich tomato sauce that serves as a base for the stuffed shells. It adds moisture and flavor.
Heavy cream: This is the secret to the creamy sauce that ties everything together. It adds a luxurious touch!

Feel free to get creative! You can substitute the seafood with your favorite fish or shellfish. If you like a little heat, toss in some red pepper flakes to the filling. And remember, all the exact measurements are at the bottom of the article for easy printing!

How to Make Creamy Seafood Stuffed Shells

Now that you have all your ingredients ready, let’s dive into making these Creamy Seafood Stuffed Shells. Follow these simple steps, and you’ll have a delicious dinner on the table in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want those shells to bake perfectly, so don’t skip this step!

Step 2: Cook the Pasta Shells

Next, cook the jumbo pasta shells according to the package instructions. Aim for al dente, which means they should be firm to the bite. This helps them hold up when you stuff them. Once cooked, drain and set them aside to cool slightly.

Step 3: Prepare the Seafood Mixture

In a mixing bowl, combine the ricotta cheese, chopped shrimp, crab meat, Parmesan cheese, mozzarella cheese, parsley, garlic powder, onion powder, salt, and pepper. Mix everything until well combined. This filling is the heart of your seafood pasta dish, so make sure it’s flavorful!

Step 4: Stuff the Shells

Now comes the fun part—stuffing the shells! Take a spoonful of the seafood mixture and gently fill each shell. Be careful not to overstuff, as this can cause them to break. A heaping tablespoon per shell usually does the trick!

Step 5: Assemble the Dish

Spread half of the marinara sauce on the bottom of a baking dish. This creates a flavorful base. Then, place the stuffed shells in the dish, seam side up. Pour the remaining marinara sauce over the top, ensuring each shell is covered.

Step 6: Add the Cream

Here’s where the magic happens! Warm the heavy cream in a small saucepan until it’s just heated through. Pour it over the stuffed shells. The cream adds a rich, velvety texture that elevates the entire dish. It’s what makes these shells truly creamy!

Step 7: Bake the Shells

Cover the dish with aluminum foil and bake for 25 minutes. This helps the flavors meld together. After that, remove the foil and bake for an additional 10 minutes. You want the top to be bubbly and golden. Let them cool for a few minutes before serving, and enjoy!

Tips for Success

Use a large pot for boiling pasta to prevent sticking.
Don’t overcook the pasta; al dente is key for stuffing.
Mix the seafood filling gently to keep it light and fluffy.
Let the baked shells rest for a few minutes before serving to set.
Garnish with extra parsley for a fresh touch!

Equipment Needed

Large pot: For boiling the pasta. A deep skillet works too!
Baking dish: A 9×13 inch dish is perfect. Any oven-safe dish will do.
Mixing bowl: For combining the seafood filling. A large bowl is ideal.
Spoon: For stuffing the shells. A small cookie scoop can make it easier!
Aluminum foil: To cover the dish while baking. Parchment paper is a good alternative.

Variations of Creamy Seafood Stuffed Shells

Vegetarian Option: Swap the seafood for sautéed spinach, mushrooms, and artichoke hearts for a delicious meatless version.
Spicy Kick: Add diced jalapeños or red pepper flakes to the seafood mixture for a zesty twist.
Cheesy Delight: Mix in some cream cheese or goat cheese with the ricotta for an extra creamy filling.
Whole Wheat Shells: Use whole wheat pasta shells for a healthier, fiber-rich alternative.
Seafood Medley: Combine shrimp, crab, and scallops for a luxurious seafood experience.
Gluten-Free Option: Use gluten-free pasta shells to accommodate dietary restrictions without sacrificing flavor.

Serving Suggestions for Creamy Seafood Stuffed Shells

Garlic Bread: Serve with warm, buttery garlic bread for a comforting side.
Green Salad: A fresh mixed greens salad with a light vinaigrette balances the richness of the dish.
White Wine: Pair with a chilled glass of Sauvignon Blanc for a delightful dining experience.
Presentation: Garnish with extra parsley and a sprinkle of Parmesan for a beautiful finish.

FAQs about Creamy Seafood Stuffed Shells

Can I make Creamy Seafood Stuffed Shells ahead of time?

Absolutely! You can prepare the stuffed shells in advance and store them in the refrigerator. Just cover the baking dish tightly with foil. When you’re ready to bake, add a few extra minutes to the cooking time.

What seafood can I use in this recipe?

You can use a variety of seafood! Shrimp and crab are classic choices, but feel free to mix in scallops or even lobster for a luxurious twist. Just ensure everything is cooked before mixing it into the filling.

Can I freeze Creamy Seafood Stuffed Shells?

Yes, these shells freeze beautifully! Just assemble them in a freezer-safe dish, cover tightly, and freeze. When you’re ready to enjoy, thaw in the fridge overnight and bake as directed.

What can I serve with Creamy Seafood Stuffed Shells?

These stuffed shells pair wonderfully with garlic bread and a fresh green salad. A light white wine, like Sauvignon Blanc, complements the seafood flavors perfectly!

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through. Enjoy your delicious seafood pasta again!

Final Thoughts

Making Creamy Seafood Stuffed Shells is more than just preparing a meal; it’s about creating a moment of joy for you and your loved ones. The rich flavors and creamy texture bring comfort to the table, making every bite a delightful experience. Whether it’s a busy weeknight or a special occasion, this dish is sure to impress. I love how it transforms simple ingredients into something extraordinary. So, roll up your sleeves, gather your family, and enjoy the process of cooking together. Trust me, the smiles around the table will be worth every effort!