Description
Indulge in this creamy salmon pasta that’s a perfect blend of silky textures, vibrant flavors, and nourishing ingredients, offering a delightful culinary escape.
Ingredients
Scale
- 200g pasta (fettuccine or spaghetti)
- 2 salmon fillets
- 2 cups fresh spinach
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
- Fresh herbs for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta until al dente, usually about 8-10 minutes. Drain and set aside, tossing it with a drizzle of olive oil to prevent sticking.
- Sauté Garlic: In a large skillet over medium heat, warm the olive oil. Add the minced garlic and sauté until fragrant—about 30 seconds.
- Cook Salmon: Add the salmon fillets, cooking for about 4-5 minutes on each side until golden brown and cooked through. Remove from the pan and set aside, letting it cool slightly before flaking it into bite-sized pieces.
- Make the Cream Sauce: In the same skillet, pour in the heavy cream and bring it to a gentle simmer. Stir in the fresh spinach, cooking until wilted, about 2-3 minutes.
- Combine Salmon and Season: Gently fold the flaked salmon back into the pan, seasoning with salt and pepper.
- Toss with Pasta: Add the cooked pasta directly into the sauce, tossing everything together until the pasta is well-coated.
- Serve and Garnish: Scoop the pasta onto plates and finish with a sprinkle of grated Parmesan and fresh herbs if using. Serve immediately.
Notes
For best results, ensure the garlic doesn’t burn and adjust seasoning throughout cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: creamy pasta, salmon recipe, weeknight dinner, Italian cuisine, comfort food