Creamy Pumpkin Tiramisu

Posted on September 19, 2025

Introduction to Creamy Pumpkin Tiramisu

As the leaves turn golden and the air gets crisp, I find myself craving something warm and comforting. That’s where my Creamy Pumpkin Tiramisu comes in! This delightful twist on the classic dessert is not just a treat; it’s a celebration of fall flavors. Perfect for busy moms and professionals, it’s a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. Trust me, this dessert will have everyone asking for seconds, and it’s so easy to whip up!

Why You’ll Love This Creamy Pumpkin Tiramisu

This Creamy Pumpkin Tiramisu is a dream come true for anyone short on time but big on flavor. It’s no-bake, which means less fuss and more fun! The rich, creamy layers of pumpkin and mascarpone dance together in perfect harmony, creating a dessert that’s both indulgent and light. Plus, it’s a fantastic way to use that pumpkin puree sitting in your pantry. Your family will adore it, and you’ll love how simple it is!

Ingredients for Creamy Pumpkin Tiramisu

Gathering the right ingredients is the first step to creating your Creamy Pumpkin Tiramisu. Here’s what you’ll need:

Pumpkin puree: This is the star of the show! It adds that rich, autumnal flavor and creamy texture.
Mascarpone cheese: A luxurious Italian cheese that brings a velvety smoothness to the dessert.
Heavy cream: Whipping this will give your tiramisu its light and airy feel, making each bite heavenly.
Sugar: Just the right amount to balance the flavors and sweeten the pumpkin mixture.
Vanilla extract: A splash of this adds warmth and depth to the overall flavor profile.
Pumpkin spice: This blend of spices is essential for that cozy fall taste. You can also use cinnamon if you’re in a pinch.
Brewed coffee: Use cooled coffee to soak the ladyfingers. It adds a delightful contrast to the sweetness.
Ladyfinger cookies: These light, sponge-like cookies are perfect for layering and soaking up the coffee.
Cocoa powder: A dusting on top adds a touch of elegance and a hint of chocolate flavor.

For those looking to switch things up, consider using espresso for a bolder coffee flavor or even a dairy-free cream alternative if you have dietary restrictions. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Creamy Pumpkin Tiramisu

Step 1: Prepare the Pumpkin Mixture

Let’s kick things off by making the pumpkin mixture. In a large mixing bowl, combine the pumpkin puree, mascarpone cheese, sugar, vanilla extract, and pumpkin spice. Use a spatula or a whisk to blend everything together until it’s smooth and creamy. This step is crucial because it sets the flavor foundation for your Creamy Pumpkin Tiramisu. The vibrant orange of the pumpkin will brighten your day, and the aroma of spices will fill your kitchen with warmth. Trust me, you’ll want to sneak a taste!

Step 2: Whip the Cream

Now, let’s add some airiness to our dessert! In another bowl, pour in the heavy cream. Using an electric mixer, whip the cream until stiff peaks form. This means when you lift the beaters, the cream holds its shape. Gently fold the whipped cream into the pumpkin mixture. Be careful not to deflate it! This light and fluffy texture is what makes your Creamy Pumpkin Tiramisu so delightful. It’s like a cloud of pumpkin goodness in every bite!

Step 3: Layer the Ladyfingers

Time to get those ladyfingers ready! Take your cooled brewed coffee and dip each ladyfinger into it for just a few seconds. You want them to soak up the coffee without getting too soggy. Then, layer the dipped ladyfingers in a serving dish. This creates a lovely base for your dessert. The coffee adds a rich depth that perfectly complements the pumpkin. It’s like a cozy hug for your taste buds!

Step 4: Assemble the Tiramisu

Now comes the fun part—assembling your Creamy Pumpkin Tiramisu! Spread half of the pumpkin mixture over the layer of ladyfingers. Make sure it’s even and smooth. Then, add another layer of dipped ladyfingers on top, followed by the remaining pumpkin mixture. This creates beautiful layers that will be revealed when you slice into it. Each layer is a surprise waiting to be enjoyed!

Step 5: Chill and Serve

Patience is key here! Cover your assembled tiramisu and refrigerate it for at least 4 hours, or even better, overnight. This chilling time allows the flavors to meld beautifully. Just before serving, dust the top with cocoa powder for that classic touch. The contrast of the cocoa with the creamy pumpkin is simply irresistible. Your Creamy Pumpkin Tiramisu is now ready to impress!

Tips for Success

Use cold heavy cream for better whipping results.
Don’t soak the ladyfingers too long; a quick dip is all you need.
For a richer flavor, let the tiramisu chill overnight.
Feel free to adjust the pumpkin spice to your taste.
Dust with cocoa powder just before serving for a fresh look.

Equipment Needed

Mixing bowls: Use any size you have; just make sure they’re large enough for mixing.
Electric mixer: A hand mixer works great, but a stand mixer is even better for whipping cream.
Spatula: Essential for folding and spreading the pumpkin mixture.
Serving dish: Any shallow dish will do; glass or ceramic looks lovely!

Variations

Chocolate Pumpkin Tiramisu: Add cocoa powder to the pumpkin mixture for a chocolatey twist.
Maple Pumpkin Tiramisu: Substitute sugar with maple syrup for a deeper, richer sweetness.
Dairy-Free Option: Use coconut cream and dairy-free mascarpone for a vegan-friendly dessert.
Spiced Rum Tiramisu: Add a splash of spiced rum to the coffee for an adult version of this dessert.
Nutty Pumpkin Tiramisu: Incorporate crushed pecans or walnuts into the layers for added crunch and flavor.

Serving Suggestions

Pair your Creamy Pumpkin Tiramisu with a warm cup of spiced chai or a rich espresso.
For a festive touch, serve with candied pecans or a sprinkle of cinnamon on top.
Consider a side of whipped cream for extra indulgence.
Present in individual cups for a charming dessert display.

FAQs about Creamy Pumpkin Tiramisu

Can I make Creamy Pumpkin Tiramisu ahead of time?

Absolutely! In fact, making it a day in advance enhances the flavors. Just be sure to keep it covered in the fridge until you’re ready to serve.

What can I substitute for ladyfinger cookies?

If you can’t find ladyfingers, you can use sponge cake or even graham crackers. Just remember to adjust the soaking time in coffee accordingly!

Is there a way to make this dessert gluten-free?

Yes! Look for gluten-free ladyfingers or use a gluten-free sponge cake. Your Creamy Pumpkin Tiramisu will still be delicious!

How long can I store leftovers?

Leftovers can be stored in the fridge for up to 3 days. Just make sure it’s well covered to keep it fresh!

Can I use fresh pumpkin instead of canned?

Definitely! Just make sure to cook and puree the pumpkin until smooth. It will add a lovely, fresh flavor to your Creamy Pumpkin Tiramisu.

Final Thoughts

Creating this Creamy Pumpkin Tiramisu is more than just making a dessert; it’s about embracing the warmth of fall and sharing joy with loved ones. Each layer tells a story, from the rich pumpkin to the airy cream, making every bite a delightful experience. Whether it’s a family gathering or a cozy night in, this dessert brings smiles and sweet memories. I hope you find as much joy in making it as I do. So, roll up your sleeves, gather your ingredients, and let the magic of fall flavors fill your kitchen!