Creamy Orzo with Roasted Butternut Squash and Spinach

Name: Creamy Orzo with Roasted Butternut Squash and Spinach is Irresistible!
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup orzo pasta; 2 cups butternut squash, diced; 2 cups fresh spinach; 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 cup vegetable broth; 1 cup heavy cream; Salt and pepper to taste; Parmesan cheese for serving (optional)

Posted on February 2, 2026

DINNER

Introduction to Creamy Orzo with Roasted Butternut Squash and Spinach

As a busy mom, I know how challenging it can be to whip up a meal that’s both comforting and delicious. That’s why I’m excited to share my recipe for Creamy Orzo with Roasted Butternut Squash and Spinach. This dish is not only a quick solution for hectic weeknights, but it also brings a touch of warmth to the dinner table. The creamy texture of the orzo, combined with the sweetness of roasted butternut squash and the freshness of spinach, creates a delightful harmony. Trust me, your loved ones will be asking for seconds!

Why You’ll Love This Creamy Orzo with Roasted Butternut Squash and Spinach

This Creamy Orzo with Roasted Butternut Squash and Spinach is a game-changer for busy nights. It’s incredibly easy to make, taking just about 55 minutes from start to finish. The flavors meld beautifully, creating a dish that feels gourmet yet comforting. Plus, it’s a fantastic way to sneak in some veggies, making it a hit with both kids and adults alike!

Ingredients for Creamy Orzo with Roasted Butternut Squash and Spinach

Gathering the right ingredients is the first step to creating a delicious Creamy Orzo with Roasted Butternut Squash and Spinach. Here’s what you’ll need:

Orzo pasta: This small, rice-shaped pasta is the star of the dish, soaking up all the creamy goodness.
Butternut squash: Sweet and nutty, it adds a lovely texture and flavor. Look for firm, unblemished squash.
Fresh spinach: Packed with nutrients, it wilts beautifully and adds a pop of color.
Olive oil: A drizzle of this liquid gold enhances the roasting process and adds richness.
Onion: Chopped onion brings a savory depth to the dish, making it more aromatic.
Garlic: Minced garlic adds a punch of flavor that elevates the entire meal.
Vegetable broth: This is the base of the creamy sauce, infusing the dish with savory notes.
Heavy cream: For that luscious creaminess, it ties all the flavors together beautifully.
Salt and pepper: Essential for seasoning, they enhance the natural flavors of the ingredients.
Parmesan cheese: Optional, but a sprinkle on top adds a delightful umami finish.

For those looking for alternatives, you can substitute heavy cream with coconut cream for a vegan version. Feel free to toss in other veggies like bell peppers or mushrooms for extra flavor. If you’re curious about exact measurements, they’re available at the bottom of the article for easy printing!

How to Make Creamy Orzo with Roasted Butternut Squash and Spinach

Now that you have your ingredients ready, let’s dive into the steps for making this delightful Creamy Orzo with Roasted Butternut Squash and Spinach. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!

Step 1: Preheat the Oven

Preheating the oven is crucial for roasting. It ensures that the butternut squash cooks evenly and develops that lovely caramelization. Set your oven to 400°F (200°C) and let it warm up while you prepare the squash.

Step 2: Prepare the Butternut Squash

Take your diced butternut squash and toss it in a bowl with olive oil, salt, and pepper. Make sure every piece is evenly coated. This step is key for achieving that delicious roasted flavor and texture that makes this dish shine.

Step 3: Roast the Butternut Squash

Spread the seasoned squash on a baking sheet and roast it for 25-30 minutes. You’ll know it’s done when it’s tender and slightly golden. This roasting time allows the natural sugars to caramelize, enhancing the flavor beautifully.

Step 4: Cook the Orzo

While the squash is roasting, cook the orzo according to the package instructions. Make sure to drain it well afterward. Properly draining the orzo prevents excess water from diluting the creamy sauce later on.

Step 5: Sauté Onion and Garlic

In a large skillet, heat a bit of olive oil and sauté the chopped onion and minced garlic until they’re translucent. This step is essential for building flavor, as it releases the aromatic oils that will infuse the dish.

Step 6: Combine Ingredients

Once the onion and garlic are ready, add the roasted butternut squash and fresh spinach to the skillet. Stir everything together until the spinach wilts. Mixing well ensures that all those wonderful flavors meld together beautifully.

Step 7: Add Broth and Cream

Pour in the vegetable broth and heavy cream, bringing the mixture to a gentle simmer. This step is crucial as it creates the creamy sauce that will envelop the orzo and veggies, making every bite rich and satisfying.

Step 8: Mix in the Orzo

Now, add the cooked orzo to the skillet, mixing everything thoroughly. This ensures that the orzo absorbs the creamy goodness and flavors from the other ingredients, making each forkful a delightful experience.

Step 9: Season and Serve

Finally, season your dish with salt and pepper to taste. Serve warm, and if you like, sprinkle some Parmesan cheese on top for an extra touch of flavor. Enjoy your Creamy Orzo with Roasted Butternut Squash and Spinach with a smile!

Tips for Success

Always taste as you go! Adjust seasoning to your preference for the best flavor.
For a creamier texture, let the dish sit for a few minutes before serving.
Use fresh spinach for the best color and taste; frozen can become mushy.
Don’t skip the roasting step; it enhances the butternut squash’s natural sweetness.
Feel free to experiment with herbs like thyme or sage for added depth.

Equipment Needed

Baking sheet: A standard sheet works well, but a cast-iron skillet can add extra flavor.
Large skillet: Any non-stick skillet will do, making cleanup a breeze.
Pot: A medium-sized pot for cooking the orzo is essential.
Mixing bowl: Use any bowl to toss the butternut squash with oil and seasonings.

Variations

Vegan Option: Substitute heavy cream with coconut cream or a plant-based cream alternative for a delicious vegan version.
Extra Veggies: Add bell peppers, mushrooms, or zucchini for more color and flavor. They’ll blend beautifully with the other ingredients.
Herb Infusion: Incorporate fresh herbs like thyme, rosemary, or basil to elevate the dish with aromatic notes.
Protein Boost: Toss in cooked chicken, shrimp, or chickpeas for added protein, making it a heartier meal.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for those who enjoy a little heat in their dishes.

Serving Suggestions

Pair your Creamy Orzo with Roasted Butternut Squash and Spinach with a crisp green salad for a refreshing contrast.
A glass of chilled white wine, like Sauvignon Blanc, complements the dish beautifully.
For presentation, serve in a colorful bowl and garnish with fresh herbs or extra Parmesan.

FAQs about Creamy Orzo with Roasted Butternut Squash and Spinach

Can I make this dish ahead of time?
Absolutely! You can prepare the Creamy Orzo with Roasted Butternut Squash and Spinach in advance. Just store it in an airtight container in the fridge. When you’re ready to serve, reheat it gently on the stove, adding a splash of broth or cream to loosen it up.

What can I substitute for orzo?
If you don’t have orzo on hand, you can use other small pasta shapes like ditalini or even quinoa for a gluten-free option. Just adjust the cooking time according to the package instructions.

Is this dish suitable for meal prep?
Yes! This creamy orzo dish is perfect for meal prep. It holds up well in the fridge and can be portioned out for easy lunches or dinners throughout the week.

Can I freeze Creamy Orzo with Roasted Butternut Squash and Spinach?
While you can freeze it, the texture may change slightly upon thawing. If you plan to freeze it, consider leaving out the cream until you reheat it. This helps maintain the creamy consistency.

How can I make this dish spicier?
If you enjoy a bit of heat, add red pepper flakes or a dash of hot sauce when you combine the ingredients. This will give your Creamy Orzo with Roasted Butternut Squash and Spinach a delightful kick!

Final Thoughts

Cooking is more than just a necessity; it’s a way to connect with our loved ones. My Creamy Orzo with Roasted Butternut Squash and Spinach is a dish that brings warmth and joy to the table. Each bite is a comforting hug, reminding us of the simple pleasures in life. Whether you’re sharing it with family or enjoying it solo after a long day, this recipe is sure to become a favorite. I hope it inspires you to create delicious memories in your kitchen, one creamy spoonful at a time!