Creamy Mexican Street Corn in a Cup

Name: Creamy Mexican Street Corn in a Cup (Esquites) Awaits!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 4 cups fresh corn kernels (about 6 ears of corn); 1/2 cup mayonnaise; 1/4 cup sour cream; 1/2 cup crumbled cotija cheese; 1 tablespoon lime juice; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; Salt to taste; Chopped cilantro for garnish

Posted on December 24, 2025

LUNCH

Introduction to Creamy Mexican Street Corn in a Cup (Esquites)

Welcome to the delightful world of Creamy Mexican Street Corn in a Cup, or Esquites! If you’re like me, juggling a busy schedule while trying to whip up something delicious can feel overwhelming. This recipe is a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. Imagine the sweet, buttery corn mingling with creamy dressing and spices, creating a flavor explosion in every bite. Trust me, this dish will become a favorite in your home, bringing smiles and satisfied bellies all around!

Why You’ll Love This Creamy Mexican Street Corn in a Cup (Esquites)

This Creamy Mexican Street Corn in a Cup is not just a treat for your taste buds; it’s a lifesaver for busy moms and professionals alike. It comes together in just 20 minutes, making it perfect for a quick appetizer or a side dish. The combination of creamy, tangy flavors with a hint of spice is simply irresistible. Plus, it’s a crowd-pleaser that will have everyone asking for seconds!

Ingredients for Creamy Mexican Street Corn in a Cup (Esquites)

Gathering the right ingredients is key to making the best Creamy Mexican Street Corn in a Cup. Here’s what you’ll need:

Fresh corn kernels: About 6 ears of corn will give you that sweet, juicy flavor. Fresh is best, but frozen corn works too!
Mayonnaise: This adds a rich creaminess that binds everything together. You can use light mayo for a healthier twist.
Sour cream: It brings a tangy kick that balances the sweetness of the corn. Greek yogurt is a great substitute if you’re looking for a lighter option.
Cotija cheese: This crumbly cheese adds a salty, savory element. If you can’t find it, feta cheese can work in a pinch.
Lime juice: Freshly squeezed lime juice brightens the dish and enhances the flavors. Don’t skip this step!
Chili powder: A sprinkle of chili powder gives it that signature kick. Adjust the amount based on your spice preference.
Garlic powder: This adds depth and flavor without the hassle of chopping fresh garlic.
Salt: Just a pinch to enhance all the flavors. Taste as you go!
Chopped cilantro: For garnish, it adds a fresh, herbal note that brightens the dish.

For those who like a little heat, consider adding diced jalapeños to the mix. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make Creamy Mexican Street Corn in a Cup (Esquites)

Now that you have all your ingredients ready, let’s dive into making this delicious Creamy Mexican Street Corn in a Cup. Follow these simple steps, and you’ll have a mouthwatering dish in no time!

Step 1: Boil the Corn

Start by bringing a large pot of water to a rolling boil. Once it’s bubbling, add your fresh corn kernels. Cook them for about 5 to 7 minutes until they’re tender but still have a slight crunch. This quick boiling helps preserve the corn’s natural sweetness. If you’re using frozen corn, just follow the package instructions for boiling time. After cooking, drain the corn and let it cool slightly. Trust me, the aroma will make your kitchen feel like a fiesta!

Step 2: Prepare the Dressing

While the corn is cooling, it’s time to whip up that creamy dressing. In a large mixing bowl, combine the mayonnaise, sour cream, lime juice, chili powder, garlic powder, and a pinch of salt. Mix everything together until it’s smooth and well-blended. This dressing is the heart of your Creamy Mexican Street Corn in a Cup, so don’t rush it! Taste it and adjust the seasoning if needed. A little extra lime juice can really brighten the flavors!

Step 3: Combine Ingredients

Once your corn has cooled, it’s time to bring everything together. Add the cooked corn to the bowl with the dressing. Gently fold the corn into the mixture until every kernel is coated in that creamy goodness. Then, sprinkle in the crumbled cotija cheese and give it another gentle stir. This step is where the magic happens, as the flavors meld together beautifully. You’ll want to dive right in, but hold on!

Step 4: Serve and Garnish

Now for the fun part—serving! Spoon the creamy corn mixture into individual cups for a fun presentation. Top each cup with a sprinkle of additional cotija cheese, a dash of chili powder, and a handful of chopped cilantro. This not only adds flavor but also makes your dish look vibrant and inviting. Serve it warm or cold, and watch as your family and friends dig in with delight!

Tips for Success

Use fresh corn for the best flavor; it makes a world of difference!
Don’t skip the lime juice; it brightens the dish and balances the creaminess.
Adjust the chili powder to suit your spice preference; start with less if you’re unsure.
For a creamier texture, let the mixture chill in the fridge for 30 minutes before serving.
Feel free to experiment with toppings like avocado or hot sauce for extra flair!

Equipment Needed

Large pot: For boiling the corn. A deep skillet can work too.
Mixing bowl: To combine the dressing and corn. Any large bowl will do!
Measuring cups and spoons: For accurate ingredient measurements. You can use any standard kitchen measuring tools.
Serving cups: For a fun presentation. Small bowls or even mason jars are great alternatives!

Variations of Creamy Mexican Street Corn in a Cup (Esquites)

Spicy Esquites: Add diced jalapeños or a splash of hot sauce for an extra kick.
Vegan Version: Substitute mayonnaise and sour cream with vegan mayo and coconut yogurt, and use nutritional yeast instead of cotija cheese.
Herbed Esquites: Mix in fresh herbs like basil or parsley for a unique twist on flavor.
Southwestern Style: Incorporate black beans and diced red bell peppers for added texture and nutrition.
Cheesy Delight: Experiment with different cheeses like feta or pepper jack for a different flavor profile.

Serving Suggestions for Creamy Mexican Street Corn in a Cup (Esquites)

Pair with tortilla chips for a crunchy contrast.
Serve alongside grilled chicken or shrimp for a complete meal.
Complement with a refreshing margarita or iced tea.
For a festive touch, use colorful cups or mason jars.
Garnish with lime wedges for an extra zesty kick!

FAQs about Creamy Mexican Street Corn in a Cup (Esquites)

Can I use frozen corn for this recipe?

Absolutely! While fresh corn gives the best flavor, frozen corn is a convenient alternative. Just follow the package instructions for boiling time, and you’ll still enjoy a delicious Creamy Mexican Street Corn in a Cup.

How can I make this dish spicier?

If you love heat, consider adding diced jalapeños or a splash of your favorite hot sauce. You can also increase the amount of chili powder to suit your taste. Spice it up and enjoy the kick!

Can I prepare this ahead of time?

Yes! You can make Creamy Mexican Street Corn in a Cup a few hours in advance. Just keep it covered in the fridge until you’re ready to serve. The flavors will meld beautifully, making it even tastier!

Is this dish suitable for vegetarians?

Yes, this recipe is vegetarian-friendly! It’s packed with flavor and perfect for anyone looking for a delicious meat-free option. Enjoy it as a side dish or a light meal!

What can I serve with Esquites?

This dish pairs wonderfully with grilled meats, tortilla chips, or even as a topping for tacos. It’s versatile and can elevate any meal with its creamy, zesty goodness!

Final Thoughts

Making Creamy Mexican Street Corn in a Cup (Esquites) is more than just cooking; it’s about creating joyful moments around the table. This dish brings a burst of flavor that can brighten any day, whether it’s a casual family dinner or a festive gathering with friends. The creamy, zesty goodness is sure to impress, and the best part? It’s quick and easy to whip up! So, gather your loved ones, serve this delightful treat, and watch as smiles spread across their faces. Trust me, this recipe will become a cherished favorite in your home!