Description
A delicious and creamy dip featuring sweet corn, fresh herbs, and a hint of spice, perfect for gatherings and casual snacking.
Ingredients
Scale
- 1 can of corn, drained
- 1 cup of cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 jalapeño, seeded and diced
- 1 tablespoon lime juice
- Salt and pepper to taste
- Tortilla chips or fresh veggies for serving
Instructions
- Combine the softened cream cheese, sour cream, and lime juice in a mixing bowl, mixing until smooth.
- Fold in the drained corn, shredded cheddar cheese, diced red onion, chopped cilantro, and diced jalapeño until thoroughly mixed.
- Taste the mixture and add salt and pepper to your preference.
- Serve the dip chilled or at room temperature with tortilla chips or fresh veggies.
Notes
Make-ahead tips: Prepare the dip a few hours prior to serving to enhance flavor. Store in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Corn Dip, Creamy Dip, Mexican Appetizer, Party Dip, Easy Recipe