Description
A heartwarming dish of smoked beef sausage, creamy cheddar cheese, and tender Yukon gold potatoes that creates a symphony of flavor.
Ingredients
Scale
- 1 lb smoked beef sausage, sliced
- 2 lb Yukon gold potatoes, cubed
- 1 small yellow onion, sliced
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
Instructions
- Sizzle the sausage in a large skillet over medium heat for 5-7 minutes until browned.
- Add the sliced yellow onion and cook for 3-4 minutes until softened.
- Incorporate the Yukon gold potatoes and cook for about 10 minutes, stirring occasionally.
- Pour in the heavy cream and bring to a gentle simmer.
- Cheese it up by gradually stirring in the shredded sharp cheddar until melted.
- Finish cooking until potatoes are fork-tender, adjusting seasoning as needed.
- Serve hot and enjoy the comforting dish.
Notes
Make-Ahead Tips: Prepare ingredients a day in advance for convenience. Customize with veggies or spices as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Creamy Cheesy Beef Sausage, Comfort Food, Family Dinner, Easy Recipe