Creamed Corn with Bacon and Scallions: A Must-Try Recipe!

Introduction to Creamed Corn with Bacon and Scallions

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore this Creamed Corn with Bacon and Scallions recipe. It’s a delightful side dish that brings together the sweetness of corn, the crunch of crispy bacon, and the freshness of scallions. Perfect for a quick weeknight dinner or to impress your loved ones at a gathering, this dish is both comforting and satisfying. Trust me, once you try it, you’ll find yourself making it again and again!

Why You’ll Love This Creamed Corn with Bacon and Scallions

This Creamed Corn with Bacon and Scallions is a game-changer for busy nights. It’s quick to whip up, taking just 25 minutes from start to finish. The combination of creamy, sweet corn and savory bacon creates a flavor explosion that will have your family asking for seconds. Plus, it’s versatile enough to pair with any main dish, making it a must-have in your recipe arsenal!

Ingredients for Creamed Corn with Bacon and Scallions

Gathering the right ingredients is the first step to creating this delicious Creamed Corn with Bacon and Scallions. Here’s what you’ll need:

• Fresh Corn Kernels: You can use fresh corn for that sweet, juicy flavor, or opt for frozen corn for convenience. Both work beautifully!
• Bacon: The star of the show! Crispy bacon adds a savory crunch. If you prefer a healthier option, turkey bacon is a great substitute.
• Heavy Cream: This is what makes the dish rich and creamy. If you want a lighter version, you can use half-and-half or even a plant-based cream.
• Milk: It helps to balance the creaminess. Whole milk is ideal, but any milk you have on hand will do.
• Scallions: These add a fresh, mild onion flavor that brightens the dish. Feel free to use chives if you have them instead.
• Salt and Pepper: Essential for seasoning. Adjust to your taste, but don’t skip them—they enhance all the flavors!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Creamed Corn with Bacon and Scallions

Now that you have your ingredients ready, let’s dive into the steps to create this mouthwatering Creamed Corn with Bacon and Scallions. I promise, it’s easier than you think!

Step 1: Cook the Bacon

Start by heating a large skillet over medium heat. Add the chopped bacon and let it sizzle away. The aroma of bacon cooking is simply irresistible! Cook until the bacon is crispy, which usually takes about 5-7 minutes. Once done, remove the bacon from the skillet and set it aside. Don’t toss those drippings; they’re packed with flavor!

Step 2: Sauté the Corn

In the same skillet, add your fresh or frozen corn kernels. Sauté them in the bacon drippings for about 5 minutes. You want the corn to become tender and slightly caramelized. This step enhances the sweetness of the corn, making it even more delicious!

Step 3: Add Cream and Milk

Next, pour in the heavy cream and milk. Stir everything together and bring it to a gentle simmer. The mixture will start to bubble, creating a creamy base that’s simply dreamy. This is where the magic happens, transforming the corn into a luscious side dish!

Step 4: Combine Ingredients

Now, it’s time to add back the crispy bacon and the chopped scallions. Stir them into the creamy corn mixture. Season with salt and pepper to taste. This is your chance to adjust the flavors, so don’t be shy! Let it cook for an additional 2-3 minutes until everything is heated through and well combined.

Step 5: Final Touches

Once everything is perfectly mixed, remove the skillet from the heat. Your Creamed Corn with Bacon and Scallions is ready to serve! I love to dish it out warm, allowing the flavors to shine. Trust me, your family will be raving about this dish!

Tips for Success

• Use fresh corn when in season for the best flavor.
• Don’t rush the bacon cooking; crispy bacon adds texture.
• Adjust the cream and milk ratio to your desired creaminess.
• For extra flavor, try adding a pinch of garlic powder.
• Make it ahead of time and reheat gently for busy nights.

Equipment Needed

• Large Skillet: A non-stick skillet works best, but any large pan will do.
• Spatula: A wooden or silicone spatula is perfect for stirring.
• Measuring Cups: Essential for measuring cream and milk accurately.
• Knife and Cutting Board: For chopping bacon and scallions.

Variations of Creamed Corn with Bacon and Scallions

• Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for a spicy twist that will wake up your taste buds!
• Cheesy Delight: Stir in some shredded cheddar or Parmesan cheese for an extra creamy and cheesy flavor that’s hard to resist.
• Herb Infusion: Mix in fresh herbs like thyme or basil to elevate the dish with a burst of freshness.
• Vegan Option: Substitute bacon with smoked tempeh and use coconut cream or almond milk for a plant-based version.
• Sweet and Savory: Add a tablespoon of maple syrup or honey for a delightful contrast to the savory elements.

Serving Suggestions for Creamed Corn with Bacon and Scallions

• Pair it with grilled chicken or steak for a hearty meal.
• Serve alongside roasted vegetables for a colorful plate.
• Complement with a crisp green salad to balance the creaminess.
• For drinks, a chilled white wine or iced tea works beautifully.
• Garnish with extra scallions for a fresh presentation.

FAQs about Creamed Corn with Bacon and Scallions

Can I use frozen corn instead of fresh?

Absolutely! Frozen corn is a great time-saver and works just as well in this Creamed Corn with Bacon and Scallions recipe. Just make sure to thaw it before cooking for even better results.

How can I make this dish healthier?

For a healthier twist, consider using turkey bacon instead of regular bacon. You can also reduce the amount of heavy cream and substitute it with low-fat milk or a plant-based cream.

Can I prepare Creamed Corn with Bacon and Scallions ahead of time?

Yes! This dish can be made ahead and stored in the fridge. Just reheat it gently on the stovetop before serving. It’s perfect for busy weeknights!

What can I serve with Creamed Corn with Bacon and Scallions?

This creamy side pairs wonderfully with grilled meats, roasted veggies, or even a fresh salad. It’s versatile enough to complement any main dish!

Can I add other ingredients to this recipe?

Definitely! Feel free to experiment by adding cheese, herbs, or even a spicy kick with jalapeños. The possibilities are endless, and it’s a great way to customize the dish to your taste!

Final Thoughts

Making Creamed Corn with Bacon and Scallions is more than just cooking; it’s about creating a moment of joy for your family. The rich, creamy texture combined with the savory crunch of bacon brings comfort to the table. I love how this dish can turn an ordinary meal into something special, sparking smiles and satisfied sighs. Whether it’s a busy weeknight or a festive gathering, this recipe is sure to impress. So, roll up your sleeves and dive into this delightful culinary adventure. Your taste buds will thank you, and your family will be asking for more!