Cranberry Turkey Stuffing Balls

Name: Cranberry Turkey Stuffing Balls to Impress Your Guests
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups cooked turkey, shredded; 1 cup cranberry sauce; 2 cups stuffing mix; 1/2 cup chopped celery; 1/2 cup chopped onion; 1/4 cup chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup chicken broth; 1/4 cup melted butter

Posted on November 16, 2025

DINNER

Introduction to Cranberry Turkey Stuffing Balls

As the holiday season approaches, I find myself dreaming of cozy gatherings filled with laughter and delicious food. One dish that never fails to impress my guests is my Cranberry Turkey Stuffing Balls. These delightful bites are not only festive but also incredibly easy to whip up, making them a perfect solution for busy days. Whether you’re hosting a holiday party or just looking to elevate a weeknight dinner, these stuffing balls are sure to bring smiles to your loved ones’ faces. Trust me, they’ll be asking for seconds!

Why You’ll Love This Cranberry Turkey Stuffing Balls

These Cranberry Turkey Stuffing Balls are a game-changer for any busy mom or professional. They come together in just 50 minutes, making them a quick and satisfying option for unexpected guests. The combination of savory turkey and sweet cranberry sauce creates a flavor explosion that will have everyone raving. Plus, they’re versatile enough to serve as an appetizer or a side dish, fitting seamlessly into any holiday spread.

Ingredients for Cranberry Turkey Stuffing Balls

Gathering the right ingredients is the first step to creating these delightful Cranberry Turkey Stuffing Balls. Here’s what you’ll need:

Cooked turkey: Shredded turkey is the star of this dish. Leftover turkey from your holiday feast works perfectly!
Cranberry sauce: This adds a sweet and tangy flavor. You can use homemade or store-bought, depending on your time.
Stuffing mix: A convenient base that brings all the flavors together. Choose your favorite brand or make your own for a personal touch.
Chopped celery: Adds a nice crunch and freshness. If you’re not a fan, you can skip it or substitute with bell peppers.
Chopped onion: This ingredient brings depth to the flavor. You can use green onions for a milder taste.
Chopped fresh parsley: A sprinkle of green that brightens the dish. Dried parsley can work in a pinch, but fresh is best!
Salt and black pepper: Essential seasonings to enhance the flavors. Adjust to your taste preferences.
Chicken broth: This adds moisture and richness. Vegetable broth is a great alternative for a vegetarian option.
Melted butter: It helps bind the ingredients and adds a lovely richness. You can use olive oil for a lighter option.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s dive into the fun part—making these scrumptious stuffing balls!

How to Make Cranberry Turkey Stuffing Balls

Now that you have your ingredients ready, let’s get cooking! Making these Cranberry Turkey Stuffing Balls is a breeze, and I promise you’ll enjoy every step of the process. Follow along, and soon you’ll have a tray of these delightful bites ready to impress your guests.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. If you skip this step, your stuffing balls might end up unevenly baked. Trust me, you want that golden-brown exterior!

Step 2: Combine Ingredients

In a large bowl, combine the shredded turkey, cranberry sauce, stuffing mix, chopped celery, onion, parsley, salt, and pepper. Use a spatula or your hands to mix everything together until well combined. The goal is to create a cohesive mixture that holds together nicely. Don’t be afraid to get your hands in there; it’s part of the fun!

Step 3: Add Broth and Butter

Next, pour in the chicken broth and melted butter. These ingredients are key to enhancing the flavor and moisture of your stuffing balls. The broth adds richness, while the butter helps bind everything together. Stir until the mixture is evenly moistened. If it feels too dry, add a splash more broth!

Step 4: Form the Balls

Now comes the fun part—shaping the mixture into balls! Take a small handful of the mixture and roll it into a ball about 1 inch in diameter. If you find the mixture sticking to your hands, a little cooking spray can help. Place the formed balls on a baking sheet lined with parchment paper. This will prevent them from sticking and make cleanup a breeze.

Step 5: Bake the Stuffing Balls

Pop the baking sheet into your preheated oven and bake for 25-30 minutes. You’ll know they’re done when they turn a lovely golden brown. Keep an eye on them during the last few minutes to avoid over-baking. The aroma wafting through your kitchen will be irresistible!

Step 6: Serve and Enjoy

Once baked, remove the stuffing balls from the oven and let them cool for a few minutes. Serve them warm on a beautiful platter, garnished with a sprinkle of fresh parsley for that extra touch. These Cranberry Turkey Stuffing Balls are perfect as an appetizer or a side dish. Your guests will be raving about them!

Tips for Success

Make sure your turkey is well-shredded for even mixing.
Chill the mixture for 15 minutes before forming balls to help them hold their shape.
Experiment with different herbs like thyme or sage for added flavor.
Use a cookie scoop for uniform ball sizes, ensuring even baking.
Don’t skip the parchment paper; it makes cleanup a breeze!

Equipment Needed

Mixing bowl: A large bowl is essential for combining ingredients. A sturdy pot can work in a pinch.
Baking sheet: Use a standard baking sheet lined with parchment paper. A glass dish can also be used if you prefer.
Cookie scoop: This helps form uniform balls. If you don’t have one, your hands will do just fine!
Spatula: A spatula is great for mixing. A wooden spoon can also get the job done.

Variations

Herbed Stuffing Balls: Add fresh herbs like thyme, rosemary, or sage for a fragrant twist.
Nutty Delight: Incorporate chopped walnuts or pecans for a crunchy texture and nutty flavor.
Fruit Fusion: Mix in dried cranberries or apricots for a sweet surprise in every bite.
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a bit of heat.
Gluten-Free Option: Use gluten-free stuffing mix to make these suitable for gluten-sensitive guests.

Serving Suggestions

Pair with a crisp green salad for a refreshing contrast.
Serve alongside roasted vegetables for a colorful plate.
Offer a selection of dipping sauces like honey mustard or ranch for added flavor.
Complement with a festive drink, such as sparkling cider or a light white wine.
Garnish with fresh herbs for an elegant presentation.

FAQs about Cranberry Turkey Stuffing Balls

Can I make Cranberry Turkey Stuffing Balls ahead of time?

Absolutely! You can prepare the mixture a day in advance and store it in the fridge. Just form the balls and bake them when you’re ready to serve. This makes it a fantastic option for holiday gatherings!

What can I substitute for turkey in this recipe?

If you’re looking for a vegetarian option, consider using cooked quinoa or lentils instead of turkey. They provide a hearty texture and pair beautifully with the cranberry sauce.

How do I store leftovers?

Store any leftover stuffing balls in an airtight container in the fridge for up to three days. You can reheat them in the oven for a few minutes to restore their crispiness.

Can I freeze Cranberry Turkey Stuffing Balls?

Yes! These stuffing balls freeze wonderfully. Just freeze them before baking. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.

What dipping sauces pair well with these stuffing balls?

These Cranberry Turkey Stuffing Balls are delicious on their own, but they also shine with dipping sauces. Try honey mustard, ranch, or even a tangy cranberry dip for a festive touch!

Final Thoughts

Creating these Cranberry Turkey Stuffing Balls is more than just cooking; it’s about bringing joy to your table. The delightful combination of flavors and textures makes them a hit at any gathering. I love how they can transform a simple meal into something special, sparking conversations and laughter among friends and family. Plus, the ease of preparation means you can focus on what truly matters—making memories. So, whether it’s a holiday feast or a cozy weeknight dinner, these stuffing balls are sure to impress and warm hearts. Enjoy every bite and the smiles they bring!