Cranberry Orange Bundt Cake

Posted on December 17, 2025

Introduction to Cranberry Orange Bundt Cake

As the holiday season approaches, I find myself craving the vibrant flavors of festive treats. One of my absolute favorites is the Cranberry Orange Bundt Cake. This delightful cake is not just a feast for the eyes; it’s a quick solution for busy days when you want to impress your loved ones without spending hours in the kitchen. The bright notes of cranberry and orange dance together, creating a symphony of flavor that warms the heart. Trust me, this cake will become a cherished part of your holiday traditions!

Why You’ll Love This Cranberry Orange Bundt Cake

This Cranberry Orange Bundt Cake is a true gem for busy moms and professionals alike. It’s incredibly easy to whip up, taking just over an hour from start to finish. The moist texture and zesty flavor make it a crowd-pleaser at any gathering. Plus, the vibrant colors make it a stunning centerpiece on your holiday table. You’ll love how it brings joy and warmth to your festive celebrations!

Ingredients for Cranberry Orange Bundt Cake

Gathering the right ingredients is the first step to creating your Cranberry Orange Bundt Cake. Here’s what you’ll need:

All-purpose flour: This is the backbone of your cake, providing structure and texture.
Fresh cranberries: These little gems add a tart burst of flavor and a pop of color.
Granulated sugar: Sweetens the cake and balances the tartness of the cranberries.
Unsalted butter: Adds richness and moisture, making the cake tender.
Large eggs: Essential for binding the ingredients and adding moisture.
Orange juice: Infuses the cake with a refreshing citrus flavor.
Orange zest: A little sprinkle of zest enhances the orange flavor, making it vibrant.
Baking powder: This leavening agent helps the cake rise and become fluffy.
Baking soda: Works with the acidic ingredients to create a light texture.
Salt: Just a pinch enhances all the flavors and balances sweetness.

For those looking to experiment, consider adding a glaze made from powdered sugar and orange juice for an extra touch of sweetness. You can also substitute the cranberries with dried cranberries or even blueberries if you prefer a different flavor profile. Remember, the exact measurements are at the bottom of the article for your convenience!

How to Make Cranberry Orange Bundt Cake

Now that you have your ingredients ready, let’s dive into the delightful process of making this Cranberry Orange Bundt Cake. Follow these simple steps, and you’ll have a beautiful cake that’s sure to impress!

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This ensures your cake bakes evenly. While the oven warms up, grab your bundt pan and grease it well. I like to use a bit of butter or cooking spray to make sure the cake slides out easily later. Trust me, you don’t want to lose any of that deliciousness!

Step 2: Cream Butter and Sugar

In a mixing bowl, combine the softened unsalted butter and granulated sugar. Using a hand mixer or stand mixer, cream them together until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter, giving your cake that lovely rise. It should look pale and creamy, almost like a cloud!

Step 3: Add Eggs

Next, it’s time to add the eggs. Crack them in one at a time, mixing well after each addition. This helps to ensure that each egg is fully incorporated before adding the next. You want a smooth batter, so take your time with this step. It’s like building a strong foundation for your cake!

Step 4: Incorporate Orange Juice and Zest

Now, stir in the fresh orange juice and orange zest. The juice adds moisture, while the zest brings a burst of citrus flavor. It’s like sunshine in a bowl! Mix until everything is well combined, and you can already start to smell that delightful aroma.

Step 5: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step ensures that the leavening agents are evenly distributed throughout the flour. It’s a small but important detail that helps your cake rise beautifully!

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. I like to do this in three parts, mixing gently until just combined. Be careful not to overmix; you want to keep that fluffy texture. It’s like a dance—gentle and rhythmic!

Step 7: Fold in Cranberries

Now comes the fun part! Gently fold in the fresh cranberries. Use a spatula to carefully mix them into the batter without crushing them. Each cranberry is a little burst of tartness waiting to surprise your taste buds!

Step 8: Bake the Cake

Pour the batter into your prepared bundt pan, smoothing the top with a spatula. Place it in the preheated oven and bake for 50-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be absolutely heavenly!

Step 9: Cool the Cake

Once baked, let the cake cool in the pan for about 10 minutes. This allows it to set before you invert it. After that, carefully turn it out onto a wire rack to cool completely. Patience is key here; the longer it cools, the better the flavors meld together!

Tips for Success

Use room temperature ingredients for better mixing and texture.
Don’t skip greasing the bundt pan; it’s crucial for easy removal.
For a moist cake, avoid overbaking; check for doneness a few minutes early.
Let the cake cool completely before glazing for a beautiful finish.
Store leftovers in an airtight container to keep them fresh and delicious.

Equipment Needed

Bundt pan: A classic choice, but a regular cake pan works too.
Mixing bowls: Use any size you have on hand.
Hand mixer or stand mixer: A whisk can work in a pinch.
Spatula: Essential for folding in cranberries and smoothing the batter.
Wire rack: If you don’t have one, a plate will do for cooling.

Variations of Cranberry Orange Bundt Cake

Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free version.
Vegan Twist: Replace eggs with flax eggs and use plant-based butter and almond milk for a vegan-friendly cake.
Nutty Addition: Fold in chopped walnuts or pecans for a delightful crunch and added flavor.
Spiced Up: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor.
Berry Blend: Mix in a combination of cranberries and blueberries for a burst of mixed berry goodness.

Serving Suggestions for Cranberry Orange Bundt Cake

Pair with a dollop of whipped cream for a creamy contrast.
Serve alongside a warm cup of spiced tea or coffee for a cozy treat.
Garnish with fresh cranberries and orange slices for a festive touch.
Drizzle with a simple orange glaze for added sweetness.
Enjoy as a delightful breakfast or brunch option!

FAQs about Cranberry Orange Bundt Cake

Can I use frozen cranberries instead of fresh?

Absolutely! Frozen cranberries work just as well. Just toss them in a bit of flour before folding them into the batter. This helps prevent them from sinking to the bottom of the cake.

How can I store leftover Cranberry Orange Bundt Cake?

Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it for up to a week.

Can I make this cake ahead of time?

Yes! This cake actually tastes better the next day as the flavors meld together. You can bake it a day in advance and store it covered at room temperature.

What can I substitute for orange juice?

If you don’t have orange juice on hand, you can use apple juice or even a splash of lemon juice for a different citrus twist. Just keep in mind that the flavor will change slightly.

Is this Cranberry Orange Bundt Cake suitable for special diets?

Yes! You can easily adapt this recipe for gluten-free or vegan diets. Just follow the variations mentioned earlier, and you’ll have a delicious cake for everyone!

Final Thoughts

As I reflect on my journey with this Cranberry Orange Bundt Cake, I can’t help but smile. It’s more than just a dessert; it’s a celebration of flavors and memories. Each slice brings warmth and joy, making it perfect for gatherings or quiet moments at home. The vibrant colors and delightful aroma fill the kitchen, creating an inviting atmosphere. Whether you’re sharing it with family or savoring it alone, this cake is sure to brighten your day. I hope it becomes a cherished recipe in your home, just as it has in mine!