Cranberry Glazed Chicken with Carrots & Sweet Potatoes Recipe

Name: Cranberry Glazed Chicken with Carrots & Sweet Potatoes Recipe You’ll Love!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 chicken breasts; 1 cup cranberry sauce; 2 cups carrots, sliced; 2 cups sweet potatoes, cubed; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon thyme

Posted on November 17, 2025

DINNER

Introduction to Cranberry Glazed Chicken with Carrots & Sweet Potatoes

As a busy mom, I know how challenging it can be to whip up a meal that’s both delicious and healthy. That’s why I’m excited to share my recipe for Cranberry Glazed Chicken with Carrots & Sweet Potatoes. This dish is not only a feast for the eyes but also a quick solution for those hectic weeknights. The sweet and tangy glaze pairs beautifully with tender chicken and vibrant veggies, making it a family favorite. Trust me, this recipe will impress your loved ones while keeping your kitchen time to a minimum!

Why You’ll Love This Cranberry Glazed Chicken with Carrots & Sweet Potatoes

This Cranberry Glazed Chicken with Carrots & Sweet Potatoes is a game-changer for busy nights. It’s incredibly easy to prepare, taking just 15 minutes of your time. The sweet and savory flavors create a delightful harmony that even picky eaters will love. Plus, it’s a one-pan meal, which means less cleanup for you! What’s not to adore about a dish that’s both delicious and hassle-free?

Ingredients for Cranberry Glazed Chicken with Carrots & Sweet Potatoes

Gathering the right ingredients is the first step to creating a memorable meal. For this Cranberry Glazed Chicken with Carrots & Sweet Potatoes, you’ll need a few simple yet flavorful components:

Chicken Breasts: The star of the dish! I prefer boneless, skinless chicken breasts for their tenderness and quick cooking time.
Cranberry Sauce: This adds a sweet and tangy glaze. You can use store-bought or homemade for a personal touch.
Carrots: Fresh, sliced carrots bring a lovely crunch and sweetness. They also add vibrant color to the dish.
Sweet Potatoes: Cubed sweet potatoes provide a creamy texture and natural sweetness, complementing the chicken perfectly.
Olive Oil: A drizzle of olive oil helps to enhance the flavors and keep everything moist while baking.
Salt and Black Pepper: Essential seasonings that elevate the dish. Adjust to your taste preferences.
Garlic Powder: This adds a savory depth to the glaze. Fresh garlic can be used if you prefer a stronger flavor.
Thyme: A sprinkle of dried thyme brings an earthy aroma that pairs beautifully with the chicken and veggies.

Feel free to get creative! You can add other vegetables like green beans or bell peppers for extra nutrition and color. If you’re looking for a gluten-free option, rest assured this recipe fits the bill. For exact quantities, check the bottom of the article where you can find everything available for printing.

How to Make Cranberry Glazed Chicken with Carrots & Sweet Potatoes

Now that you have your ingredients ready, let’s dive into the steps for making this delightful Cranberry Glazed Chicken with Carrots & Sweet Potatoes. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your chicken cooks evenly and the vegetables roast to perfection. A hot oven helps to lock in those delicious flavors, making your dish even more scrumptious!

Step 2: Prepare the Sauce

In a large bowl, mix together the cranberry sauce, olive oil, salt, black pepper, garlic powder, and thyme. This combination creates a sweet and savory glaze that will coat your chicken beautifully. The aroma of the garlic and thyme will make your kitchen smell heavenly!

Step 3: Coat the Chicken

Next, add the chicken breasts to the bowl and make sure they’re well-coated with the sauce. I like to use my hands for this part; it’s messy but effective! Ensuring every inch of the chicken is covered will maximize the flavor and keep it juicy while baking.

Step 4: Arrange the Vegetables

In a baking dish, arrange the sliced carrots and cubed sweet potatoes. Layer them evenly so they cook uniformly. The sweet potatoes will caramelize, while the carrots will soften, creating a beautiful medley of colors and textures. Plus, they’ll soak up all that delicious cranberry glaze!

Step 5: Combine and Bake

Now, place the coated chicken breasts on top of the vegetables. Pour any remaining cranberry sauce over everything. This step is key for flavor! Bake in the preheated oven for 30-35 minutes. You’ll know it’s done when the chicken is cooked through and the veggies are tender. Your kitchen will be filled with mouthwatering scents!

Step 6: Rest and Serve

Once it’s out of the oven, let the dish rest for a few minutes. This resting time allows the juices to redistribute, making the chicken even more flavorful. Serve it warm, and watch your family dig in with delight!

Tips for Success

Always use a meat thermometer to check that chicken reaches 165°F for safety.
For extra flavor, marinate the chicken in the cranberry sauce for a few hours.
Don’t overcrowd the baking dish; give the veggies space to roast nicely.
Feel free to swap out sweet potatoes for butternut squash for a different twist.
Leftovers can be stored in the fridge for up to three days—perfect for meal prep!

Equipment Needed

Baking Dish: A 9×13 inch dish works great, but any oven-safe dish will do.
Mixing Bowl: Use a large bowl for mixing the sauce; a smaller one can work too.
Meat Thermometer: Essential for checking chicken doneness; a simple knife can also help.
Cutting Board: A sturdy board for chopping veggies; any clean surface will suffice.

Variations

Herb Infusion: Add fresh herbs like rosemary or parsley for a fragrant twist.
Spicy Kick: Incorporate a pinch of red pepper flakes for a bit of heat.
Fruit Medley: Toss in some diced apples or pears for added sweetness and texture.
Vegan Option: Substitute chicken with firm tofu or tempeh, and use a plant-based sauce.
Low-Carb Version: Replace sweet potatoes with cauliflower for a lighter dish.

Serving Suggestions

Side Dishes: Serve with fluffy rice or quinoa to soak up the delicious glaze.
Salad: A fresh green salad with a light vinaigrette complements the meal beautifully.
Drinks: Pair with a crisp white wine or sparkling water with lemon.
Presentation: Garnish with fresh thyme or parsley for a pop of color.

FAQs about Cranberry Glazed Chicken with Carrots & Sweet Potatoes

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts! Just make sure to thaw them completely before marinating and baking. This ensures even cooking and better flavor absorption from the cranberry glaze.

What can I substitute for cranberry sauce?

If you don’t have cranberry sauce, you can use a mixture of apple sauce and a splash of vinegar for a similar sweet and tangy flavor. Alternatively, homemade cranberry sauce is a fantastic option!

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through. This Cranberry Glazed Chicken with Carrots & Sweet Potatoes makes for a delicious lunch the next day!

Can I add more vegetables to this dish?

Absolutely! Feel free to add your favorite vegetables like green beans, bell peppers, or even zucchini. Just make sure to cut them into similar sizes for even cooking.

Is this recipe suitable for meal prep?

Yes! This dish is perfect for meal prep. You can make a big batch and portion it out for the week. It reheats well and stays flavorful, making it a great option for busy days.

Final Thoughts

Cooking should be a joyful experience, and my Cranberry Glazed Chicken with Carrots & Sweet Potatoes embodies that spirit. It’s not just a meal; it’s a way to gather your loved ones around the table and share laughter and stories. The vibrant colors and delightful flavors make it a feast for the senses. Plus, knowing it’s healthy and easy to prepare brings a sense of accomplishment. I hope this recipe becomes a cherished part of your family dinners, just as it has in mine. Happy cooking, and enjoy every delicious bite!