Description
Delightful warm sliders filled with creamy, savory chicken, ranch seasoning, and crispy bacon, perfect for gatherings and weeknight dinners.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 packet ranch seasoning mix
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, chopped
- 12 slider buns
- 1/4 cup green onions, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the chicken mixture: In a large mixing bowl, combine the shredded chicken, ranch seasoning, cream cheese, cheddar cheese, and chopped bacon. Stir until all flavors are remarkably integrated.
- Prepare the slider buns: Cut the slider buns in half horizontally and place the bottom halves in a greased baking dish.
- Spread the filling on the buns: Scoop the chicken mixture onto the bottom halves of the buns.
- Cover with top buns: Place the top halves of the slider buns over the chicken filling.
- Bake away: Slide the baking dish into the oven and bake for 20-25 minutes.
- Cool before slicing: Allow your sliders to cool slightly before slicing.
Notes
You can prepare the filling in advance and store it in the fridge. Assemble and bake shortly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Keywords: sliders, comfort food, chicken, ranch, bacon