Description
A creamy, savory casserole packed with chicken, bacon, and cheese, perfect for family meals or gatherings.
Ingredients
Scale
- 2 cups cooked pasta
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine cooked pasta, shredded chicken, crumbled bacon, ranch dressing, cream cheese, and garlic and onion powder in a large bowl; mix well.
- Stir in half of the cheddar and mozzarella cheeses.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Top with remaining cheese.
- Bake for about 25-30 minutes, or until cheese is bubbly and golden.
- Cool slightly before serving.
Notes
For make-ahead tips, assemble the casserole in advance and refrigerate. Adjust bake time if using straight from the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: casserole, chicken, comfort food, bacon, cheesy