Crabby Shrimp-Stuffed Garlic Bread Bombs

Name: Crabby Shrimp-Stuffed Garlic Bread Bombs You'll Love!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 loaf of garlic bread; 1 cup cooked shrimp, chopped; 1 cup crab meat; 1/2 cup cream cheese, softened; 1/4 cup mayonnaise; 1/4 cup shredded mozzarella cheese; 2 tablespoons fresh parsley, chopped; 1 teaspoon lemon juice; Salt and pepper to taste

Posted on August 12, 2025

LUNCH

Introduction to Crabby Shrimp-Stuffed Garlic Bread Bombs

Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up something delicious can feel like a challenge. That’s where my Crabby Shrimp-Stuffed Garlic Bread Bombs come in! These little bites of heaven are not only a quick solution for a busy day, but they also pack a punch of flavor that will impress your loved ones. Trust me, once you try these, they’ll become a go-to for any occasion!

Why You’ll Love This Crabby Shrimp-Stuffed Garlic Bread Bombs

These Crabby Shrimp-Stuffed Garlic Bread Bombs are a game changer for busy moms and professionals alike. They’re incredibly easy to make, taking just 35 minutes from start to finish. The combination of savory crab and shrimp, nestled in warm, buttery garlic bread, is simply irresistible. Plus, they’re perfect for any gathering, whether it’s a cozy family dinner or a lively get-together with friends. You’ll love how quickly they disappear!

Ingredients for Crabby Shrimp-Stuffed Garlic Bread Bombs

Let’s gather our ingredients for these delightful Crabby Shrimp-Stuffed Garlic Bread Bombs! Each component plays a vital role in creating that mouthwatering flavor. Here’s what you’ll need:

Garlic Bread: The star of the show! Choose a fresh loaf that’s soft and flavorful, as it will cradle our delicious filling.
Cooked Shrimp: Chopped into bite-sized pieces, shrimp adds a sweet, oceanic flavor. You can use fresh or frozen, just make sure it’s cooked!
Crab Meat: This brings a rich, savory taste. I love using lump crab for its texture, but imitation crab works too if you’re on a budget.
Cream Cheese: Softened to blend easily, it adds creaminess and helps bind the filling together.
Mayonnaise: A touch of mayo enhances the richness and moisture of the filling. You can swap it for Greek yogurt for a lighter option.
Shredded Mozzarella Cheese: This melty goodness creates that gooey texture we all crave. Feel free to mix in some cheddar for extra flavor!
Fresh Parsley: Chopped parsley adds a pop of color and freshness. You can also use chives or green onions for a different twist.
Lemon Juice: A splash of lemon brightens the flavors and balances the richness of the filling.
Salt and Pepper: Essential for seasoning! Adjust to your taste, but don’t skip these; they elevate the dish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that we have our ingredients ready, let’s dive into the fun part—making these scrumptious bombs!

How to Make Crabby Shrimp-Stuffed Garlic Bread Bombs

Now that we have our ingredients ready, let’s get cooking! Making these Crabby Shrimp-Stuffed Garlic Bread Bombs is a breeze. Follow these simple steps, and you’ll have a delicious appetizer that will wow your family and friends.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want that garlic bread to bake perfectly, turning golden brown while the filling gets all melty and delicious.

Step 2: Prepare the Filling

In a mixing bowl, combine the chopped shrimp, crab meat, softened cream cheese, mayonnaise, shredded mozzarella, parsley, lemon juice, salt, and pepper. Mix everything until it’s well combined. The texture should be creamy with bits of shrimp and crab peeking through. This filling is where the magic happens, so don’t be shy about tasting it!

Step 3: Hollow Out the Garlic Bread

Next, slice your garlic bread in half lengthwise. Use a spoon to scoop out some of the soft bread from the center. This creates a cozy little pocket for our filling. Be careful not to scoop too much; you want enough bread to hold everything together. Think of it as creating a delicious boat for your filling!

Step 4: Stuff the Garlic Bread

Now comes the fun part! Take your filling and spread it evenly over the hollowed-out garlic bread. Make sure to pack it in gently, so it doesn’t spill out. You want every bite to be bursting with that savory crab and shrimp goodness. Trust me, your taste buds will thank you!

Step 5: Bake the Stuffed Garlic Bread

Place the stuffed garlic bread on a baking sheet and pop it in the oven. Bake for about 15-20 minutes. Keep an eye on it! You’ll know it’s done when the cheese is melted and bubbly, and the bread is golden brown. The aroma will fill your kitchen, making it hard to resist!

Step 6: Serve and Enjoy

Once out of the oven, let the garlic bread cool for a few minutes. This helps the filling set a bit. Then, slice it into manageable pieces. Serve warm, and watch as everyone dives in! Pair it with marinara sauce for dipping, and you’ve got a hit on your hands.

Tips for Success

Use fresh ingredients for the best flavor. Fresh shrimp and crab make a noticeable difference!
Don’t overstuff the garlic bread. Leave a little room to prevent spills while baking.
For a crispy crust, brush the top of the garlic bread with melted butter before baking.
Let the stuffed bread cool slightly before slicing to keep the filling intact.
Experiment with different cheeses for unique flavors!

Equipment Needed

Baking Sheet: A standard baking sheet works perfectly. If you don’t have one, a large oven-safe dish will do.
Mixing Bowl: Any bowl will suffice for mixing the filling. A large one makes it easier to combine everything.
Spoon: Use a regular spoon for scooping out the bread and spreading the filling.
Knife: A sharp knife is essential for slicing the garlic bread.

Variations

Spicy Kick: Add diced jalapeños or a dash of hot sauce to the filling for a spicy twist that will wake up your taste buds!
Vegetarian Option: Swap the crab and shrimp for sautéed mushrooms and spinach for a delicious meatless version.
Cheesy Delight: Mix in different cheeses like pepper jack or gouda for a unique flavor profile that’s sure to impress.
Herb Infusion: Experiment with fresh herbs like dill or basil to elevate the flavor and add a fresh touch.
Gluten-Free: Use gluten-free garlic bread to make this dish suitable for those with gluten sensitivities.

Serving Suggestions

Marinara Sauce: Serve with a side of warm marinara for dipping. It adds a tangy contrast to the rich filling.
Fresh Salad: Pair with a light, crisp salad to balance the richness of the garlic bread bombs.
Wine Pairing: A chilled white wine, like Sauvignon Blanc, complements the seafood flavors beautifully.
Presentation: Garnish with extra parsley for a pop of color and serve on a wooden board for a rustic touch.

FAQs about Crabby Shrimp-Stuffed Garlic Bread Bombs

Can I make Crabby Shrimp-Stuffed Garlic Bread Bombs ahead of time?

Absolutely! You can prepare the filling and stuff the garlic bread a day in advance. Just cover it tightly and store it in the fridge. When you’re ready to bake, pop it in the oven straight from the fridge, adding a few extra minutes to the baking time.

What can I substitute for crab meat?

If crab meat isn’t available, you can use more shrimp or even canned tuna. I’ve tried it with both, and they work surprisingly well! Just make sure to drain any excess liquid.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven for a few minutes to regain that crispy texture.

Can I freeze these garlic bread bombs?

Yes! You can freeze the stuffed garlic bread before baking. Just wrap it tightly in plastic wrap and foil. When you’re ready to enjoy, bake from frozen, adding a few extra minutes to the cooking time.

What’s the best way to serve Crabby Shrimp-Stuffed Garlic Bread Bombs?

These delicious bites are best served warm, straight from the oven. Pair them with marinara sauce for dipping, and watch them disappear at your next gathering!

Final Thoughts

Making Crabby Shrimp-Stuffed Garlic Bread Bombs is more than just cooking; it’s about creating moments of joy. The aroma wafting through your kitchen will draw everyone in, and the first bite will have them smiling from ear to ear. Whether it’s a cozy family night or a gathering with friends, these little bombs of flavor are sure to be a hit. Plus, they’re easy enough to whip up on a busy day! So, roll up your sleeves, gather your loved ones, and enjoy the deliciousness together. Trust me, you’ll be making these again and again!