Crab and Shrimp Stuffed Salmon

Name: Crab and Shrimp Stuffed Salmon: A Delicious Dinner Delight!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 salmon fillets; 1 cup crab meat; 1/2 cup shrimp, peeled and chopped; 1/2 cup cream cheese; 1/4 cup breadcrumbs; 2 tablespoons fresh parsley, chopped; 1 tablespoon lemon juice; 1 teaspoon garlic powder; Salt and pepper to taste

Posted on February 2, 2026

DINNER

Introduction to Crab and Shrimp Stuffed Salmon

As a busy mom, I know how challenging it can be to whip up a meal that feels special yet doesn’t take hours to prepare. That’s where my Crab and Shrimp Stuffed Salmon comes in! This delightful dish combines the rich flavors of crab and shrimp with tender salmon fillets, making it perfect for impressing loved ones or simply treating yourself after a long day. It’s quick, easy, and oh-so-satisfying. Trust me, once you try this recipe, it’ll become a go-to for those nights when you want something delicious without the fuss!

Why You’ll Love This Crab and Shrimp Stuffed Salmon

This Crab and Shrimp Stuffed Salmon is a game-changer for busy evenings. It’s not just quick to prepare; it’s bursting with flavor that will make your taste buds dance! The combination of succulent crab and shrimp nestled in tender salmon creates a dish that feels gourmet without the hassle. Plus, it’s a fantastic way to sneak in some healthy seafood into your family’s diet. You’ll love how easy it is to impress everyone at the dinner table!

Ingredients for Crab and Shrimp Stuffed Salmon

Gathering the right ingredients is key to making this Crab and Shrimp Stuffed Salmon a hit! Here’s what you’ll need:

Salmon fillets: Fresh, skinless fillets are best for this recipe. They’re tender and flaky, making them the perfect vessel for our stuffing.
Crab meat: I recommend using lump crab meat for its sweet flavor and meaty texture. Canned or fresh works well, just ensure it’s high quality.
Shrimp: Peeled and chopped shrimp add a delightful bite. Fresh shrimp is ideal, but frozen works too—just thaw and chop them up!
Cream cheese: This creamy ingredient binds everything together, adding richness to the stuffing. You can use regular or low-fat, depending on your preference.
Breadcrumbs: They provide a nice texture to the filling. You can use plain or seasoned breadcrumbs, or even crushed crackers for a twist.
Fresh parsley: Chopped parsley adds a pop of color and freshness. Feel free to substitute with dill or chives for a different flavor.
Lemon juice: A splash of lemon juice brightens the dish and enhances the seafood flavors. Freshly squeezed is always best!
Garlic powder: This adds a savory depth to the stuffing. If you prefer fresh garlic, one clove minced will do the trick.
Salt and pepper: Essential for seasoning, adjust to your taste. A little goes a long way in enhancing the flavors.

For those who want to get creative, consider adding a sprinkle of cheese on top before baking for an extra layer of flavor. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Crab and Shrimp Stuffed Salmon

Now that we have our ingredients ready, let’s dive into the steps for making this delicious Crab and Shrimp Stuffed Salmon. I promise, it’s easier than it sounds!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that the salmon cooks evenly. You want that perfect flaky texture, and starting with a hot oven helps achieve that. While the oven warms up, you can get started on the filling!

Step 2: Prepare the Filling

In a mixing bowl, combine the crab meat, chopped shrimp, cream cheese, breadcrumbs, parsley, lemon juice, garlic powder, salt, and pepper. Use a fork to mix everything together until it’s well combined. The mixture should be creamy and slightly chunky. This is where the magic happens! The flavors meld beautifully, creating a stuffing that’s bursting with seafood goodness.

Step 3: Stuff the Salmon

Next, take your salmon fillets and carefully cut a pocket in each one. You want to create enough space to hold that delicious filling without tearing the fish. Gently stuff each pocket with the crab and shrimp mixture. Don’t be shy—pack it in there! The more filling, the better. Place the stuffed salmon fillets in a baking dish, seam side up.

Step 4: Bake the Salmon

Now it’s time to bake! Pop the baking dish into your preheated oven and let it cook for 20-25 minutes. Keep an eye on it; the salmon is done when it flakes easily with a fork. If you want to be extra sure, you can use a meat thermometer. The internal temperature should reach 145°F (63°C). Your kitchen will smell heavenly during this time!

Step 5: Serve and Enjoy

Once your Crab and Shrimp Stuffed Salmon is out of the oven, it’s time to plate up! I love serving it with a side of steamed vegetables or a fresh salad for a complete meal. You can also drizzle a little extra lemon juice on top for a zesty finish. Enjoy this delightful dish with your family or friends, and watch their faces light up with every bite!

Tips for Success

Always use fresh seafood for the best flavor and texture.
Don’t overstuff the salmon; it can burst while baking.
Let the stuffed salmon rest for a few minutes before serving to allow the flavors to settle.
Experiment with herbs like dill or tarragon for a unique twist.
Pair with a light white wine for a delightful dining experience.

Equipment Needed

Baking dish: A glass or ceramic dish works well. If you don’t have one, a metal pan will do.
Mixing bowl: Any large bowl will suffice for combining the filling.
Fork: Perfect for mixing the stuffing. A spoon can work too!
Knife: Use a sharp knife for cutting pockets in the salmon.
Meat thermometer: Optional, but great for checking doneness.

Variations

Spicy Kick: Add some diced jalapeños or a dash of hot sauce to the filling for a spicy twist.
Herb Infusion: Swap out parsley for fresh dill or basil to give the stuffing a different flavor profile.
Cheesy Delight: Mix in some shredded cheese like mozzarella or cheddar into the filling for extra creaminess.
Vegetarian Option: Replace the crab and shrimp with sautéed mushrooms and spinach for a delicious vegetarian version.
Gluten-Free: Use gluten-free breadcrumbs or crushed gluten-free crackers to keep this dish suitable for gluten-sensitive diets.

Serving Suggestions

Pair with a light, crisp salad dressed in lemon vinaigrette for a refreshing contrast.
Serve alongside roasted asparagus or sautéed green beans for a colorful plate.
A chilled glass of Sauvignon Blanc complements the seafood beautifully.
Garnish with lemon wedges and fresh herbs for an elegant touch.

FAQs about Crab and Shrimp Stuffed Salmon

As you embark on your culinary adventure with Crab and Shrimp Stuffed Salmon, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I use frozen seafood for this recipe?

Absolutely! Frozen crab and shrimp work just fine. Just make sure to thaw them completely and pat them dry before mixing them into the stuffing. Fresh is great, but frozen can be a lifesaver on busy days!

What can I serve with Crab and Shrimp Stuffed Salmon?

This dish pairs wonderfully with a light salad, steamed vegetables, or even a side of rice. The key is to keep the sides fresh and light to complement the rich flavors of the salmon.

How do I know when the salmon is done cooking?

The best way to check is by using a fork to see if it flakes easily. If you have a meat thermometer, aim for an internal temperature of 145°F (63°C). This ensures your salmon is perfectly cooked!

Can I make the stuffing ahead of time?

Yes! You can prepare the stuffing a day in advance and store it in the fridge. Just stuff the salmon right before baking for a quick and easy dinner.

Is this recipe suitable for gluten-free diets?

Definitely! Just swap regular breadcrumbs for gluten-free ones, and you’re all set. This way, everyone can enjoy this delicious seafood dish without worry!

Final Thoughts

Cooking can sometimes feel like a chore, especially on those hectic weeknights. But my Crab and Shrimp Stuffed Salmon transforms dinner into a delightful experience. The joy of creating a dish that’s not only beautiful but also bursting with flavor is truly rewarding. Each bite is a celebration of seafood goodness that brings smiles to the table. Whether you’re impressing guests or enjoying a cozy family meal, this recipe is sure to become a cherished favorite. So, roll up your sleeves, embrace the joy of cooking, and let this dish bring warmth and happiness to your home!