Cowboy Butter Lemon Bowtie Chicken with Broccoli

Name: Cowboy Butter Lemon Bowtie Chicken with Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Cajun
Ingredients: 1 lb boneless, skinless chicken breasts; 12 oz bowtie (farfalle) pasta; 2 cups broccoli florets; 1 tsp Cajun seasoning; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; Salt and black pepper to taste; 1/2 tsp crushed red pepper flakes (optional); 1 tsp Dijon mustard; Juice and zest of 1 lemon; 2 tbsp fresh parsley, chopped; 1 tbsp fresh chives, chopped; 2 tbsp olive oil (for cooking chicken); 6 tbsp unsalted butter (for sauce); 1/2 cup grated Parmesan cheese; 1/2 cup reserved pasta water

Posted on February 27, 2026

Delicious Cowboy Butter Lemon Bowtie Chicken with Broccoli on a plate

DINNER

Imagine a warm, sunlit evening where the aroma of sizzling chicken dances through your kitchen, mingling with the zesty notes of fresh lemon and the rich, buttery essence that beckons you closer. As you carefully stir the vibrant mixture of bowtie pasta, tender broccoli, and colorful herbs, your mouth begins to water in anticipation. This isn’t just any dish; it’s a celebration of flavor, texture, and sheer comfort, encapsulated elegantly in every bite. When you take your first forkful, the burst of citrusy brightness envelops you, the creamy richness of the sauce wraps around the tender chicken and al dente pasta, and the slight crunch of perfectly cooked broccoli adds an irresistible touch. You’ve crafted not just a meal but a memory—the kind of dish that beckons friends and family to gather around the table, laughing and sharing stories as the evening glows softly around them.

Cowboy Butter Lemon Bowtie Chicken with Broccoli transforms a simple weeknight dinner into an event that radiates warmth and satisfaction. It’s the kind of dish that brings together the unforgettable flavors of Cajun spices and fresh herbs, creating a taste experience that feels both homely and gourmet. The combination of lemon zest and rich, creamy butter feels indulgent, while the fresh parsley and chives whisper hints of herbaceous depth. Each element melds together perfectly to create a harmonious dish that satisfies both the belly and the soul, ultimately reminding you that cooking is about comfort, joy, and the delight of bringing loved ones together.

Why You’ll Love This Cowboy Butter Lemon Bowtie Chicken with Broccoli

When you dive into a plate of Cowboy Butter Lemon Bowtie Chicken with Broccoli, you’ll discover a symphony of flavors that will make your taste buds sing. The creamy sauce dances lovingly around every component, inviting you to savor each bite without restraint. The juxtaposition of the firm pasta, tender chicken, and crunchy broccoli creates a beautiful medley of textures that ensures no mouthful goes unmissed.

This dish is perfect for any occasion, whether it’s a casual family dinner or a special gathering with friends. The zing of lemon elevates the dish, making it feel celebratory and fresh. Impress your guests with your culinary prowess while still feeling at ease, knowing that the straightforward recipe doesn’t require professional-level skills. Each spoonful packs a punch of comfort, bringing familiarity with a touch of flair that stands out on your dinner table.

Preparation Phase & Tools to Use

Before embarking on this flavor-packed journey, gather a few essential tools that will simplify your preparation and enhance the cooking process:

Large Pot: You’ll need this to boil your bowtie pasta, allowing it to cook evenly and absorb the delicious sauce later.
Skillet or Sauté Pan: A large skillet is crucial for searing the chicken to perfection and for making the indulgent cowboy butter sauce that ties the dish together.
Colander: Use this to drain your pasta effortlessly without losing any precious noodles during the process.
Measuring Spoons: Precision in measuring will bring the right balance of flavors to your dish.
Spatula or Tongs: This helps you turn your chicken easily and combine all ingredients without breaking them apart.

Before you get started, consider prepping your ingredients ahead of time. Cut your chicken into bite-sized pieces, measure out your spices, and get your broccoli florets ready. This pre-preparation not only streamlines the cooking process but also prevents any frantic rushing once you begin.

Ingredients for Cowboy Butter Lemon Bowtie Chicken with Broccoli

1 lb boneless, skinless chicken breasts: Versatile and juicy, this forms the protein base of your dish.
12 oz bowtie (farfalle) pasta: The unique shape holds onto flavors beautifully, making each bite delightful.
2 cups broccoli florets: Fresh and vibrant, they add color and a crunchy texture that balances the creaminess.
1 tsp Cajun seasoning: Infuses a warm, spicy kick that elevates the dish. You can adjust this based on your spice tolerance.
1/2 tsp garlic powder & 1/2 tsp smoked paprika: These enhance the depth of flavor, making every bite irresistible.
Salt and black pepper to taste: Essential seasonings that ensure all flavors pop.
1/2 tsp crushed red pepper flakes (optional): For those who crave a little heat.
1 tsp Dijon mustard: Adds an acidity that brightens the sauce beautifully.
Juice and zest of 1 lemon: Invigorates the dish, giving it that fresh, zingy flavor.
2 tbsp fresh parsley, chopped & 1 tbsp fresh chives, chopped: Fresh herbs weave in layers of flavor and a fragrant aroma.
2 tbsp olive oil (for cooking chicken): Ensures your chicken doesn’t stick and achieves a gorgeous golden sear.
6 tbsp unsalted butter (for the sauce): The heart of your cowboy butter, turning the dish into a creamy dream.
1/2 cup grated Parmesan cheese: Elevates the dish, adding a savory note that melds beautifully with the other ingredients.
1/2 cup reserved pasta water (to adjust sauce consistency): Prevents the sauce from becoming too thick or too thin.

Feel free to substitute the chicken with shrimp or tofu for a delightful twist, or use whole grain pasta for a healthier option without compromising flavor!

How to Make Cowboy Butter Lemon Bowtie Chicken with Broccoli

Preparation

Cook the Pasta: Start by boiling a large pot of salted water, then add the bowtie pasta. Cook according to package instructions until al dente. Once cooked, reserve 1/2 cup of the pasta water, then drain the rest.
Prep the Chicken: While the pasta cooks, temper the chicken pieces with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. Toss to coat them evenly and let them sit briefly to absorb these flavors.

Cooking Chicken

Sear the Chicken: In a skillet over medium-high heat, heat 2 tablespoons of olive oil. Once the oil is hot, add the seasoned chicken pieces in a single layer. Sear them for about 4-5 minutes until golden brown on the outside, flipping them halfway to cook through evenly. Remove the chicken and let it rest on a plate.

Making the Sauce

Create the Cowboy Butter Sauce: In the same skillet, reduce the heat to medium. Add the unsalted butter, allowing it to melt gently. Once melted, whisk in the Dijon mustard, lemon juice, lemon zest, chopped parsley, chives, and a splash of reserved pasta water. This concoction will thicken slightly, becoming a luscious sauce.
Incorporate Chicken and Pasta: Return the cooked chicken to the skillet, mixing it thoroughly with the sauce. Then, add the drained pasta and broccoli to the skillet, tossing everything to coat evenly. If the sauce seems too thick, add more reserved pasta water until you reach the desired consistency.

Combining Ingredients

Add the Finishing Touches: Stir in the grated Parmesan cheese, allowing it to melt into the warm mixture. Adjust seasoning with more salt and pepper if needed. Serve hot, garnished with extra parsley, chives, and a sprinkle of Parmesan.

Chef’s Notes & Helpful Tips

Make-ahead tips: You can prep the chicken and vegetables a day before. Store separately in airtight containers in the fridge to streamline cooking on the big night.
Cooking alternatives: Consider using an air fryer to cook the chicken. Coat the pieces lightly in olive oil, season, and air fry at 375°F for about 15-20 minutes, shaking halfway. The resulting chicken will have a delightful crispiness.
Customization ideas: Feel free to add a splash of cream for extra lusciousness or throw in other veggies like bell peppers or spinach. Make it your own!

Common Mistakes to Avoid

Overcooking the pasta: Keep an eye on your bowtie pasta. Overcooked pasta can become mushy, losing its delightful chewiness. Aim for al dente for the best texture.
Not seasoning adequately: Always taste and adjust your seasonings. A pinch of salt or a squeeze of lemon can elevate the entire dish.
Skipping the reserved pasta water: This magical liquid can transform your sauce from sticky to silky. Don’t overlook it!

What to Serve With Cowboy Butter Lemon Bowtie Chicken with Broccoli

The beauty of this dish is how well it pairs with various sides:

Garlic Bread: A crunchy, buttery accompaniment, perfect for mopping up the creamy sauce.
Caesar Salad: The crisp greens and sauce complement the richness of your main dish beautifully.
Roasted Vegetables: Add a colorful variety of seasonal veggies for a wholesome touch.
Fresh Fruit Salad: The sweetness of fruits balances the savory flavors wonderfully.
Coleslaw: A crunchy, refreshing side that brings a bit of tang to your meal.
Steamed Asparagus: Simple yet sophisticated, this brings elegance to your dining experience.
Rice Pilaf: Fluffy rice captures the sauce, providing another comforting texture.

Storage & Reheating Instructions

After enjoying your meal, you can store any leftovers easily! Place them in an airtight container and keep refrigerated for up to 3 days. For longer storage, consider freezing portions in freezer-safe bags for up to three months. When ready to eat, simply thaw in the refrigerator overnight, then reheat in a skillet over medium-low heat, adding a splash of water or broth to revive that creamy texture. Stir until heated through, and enjoy once again!

Estimated Nutrition Information

This dish serves about four portions and contains approximately:

Calories: 620
Protein: 34g
Carbohydrates: 55g
Fat: 30g
Saturated Fat: 16g

(Nutrition values are approximate and may vary based on specific ingredients used.)

FAQs

Can I use whole grain pasta instead?
Absolutely! Whole grain pasta offers more fiber and nutrients. Just be mindful of the cooking time, as it may vary.

What if I can’t find Cajun seasoning?
You can make a quick substitute using a mix of paprika, cayenne, onion powder, and garlic powder for a similar flavor profile.

Can I make this recipe vegetarian?
Certainly! Substitute the chicken with chickpeas or tofu and add more vegetables like zucchini or bell peppers for protein and flavor.

How spicy is this recipe?
The spice level depends on the Cajun seasoning and optional crushed red pepper flakes. Tailor it to your preferences by decreasing or removing these spices.

How can I thicken the sauce if it’s too thin?
Add a tablespoon of cornstarch mixed with a bit of water to the sauce, whisking it in until it reaches your desired thickness.

Conclusion

Cowboy Butter Lemon Bowtie Chicken with Broccoli transforms any ordinary meal into a heartwarming experience. With its luscious flavors, satisfying textures, and the joy of sharing it with loved ones, this dish invites you into a world of comfort and happiness. Whether you’re celebrating a special occasion or simply looking for a delicious way to gather around the dinner table, this recipe holds the promise of joy with each mouthful. So roll up your sleeves, gather your ingredients, and dive into the delightful experience of creating this masterpiece. Your taste buds, family, and friends will thank you!