Description
Prep time: 10 minutes Cook time: 35 to 40 minutes Cooling time: 15 minutes in the pan, then until completely cool Servings: About 8 slices Course: Breakfast, side, snack Cuisine: Healthy, savory
Ingredients
Scale
- 1 1/2 cups (340 g) cottage cheese
- 2 cups (180 g) rolled oats
- 2 large eggs
- 1 cup (30 g) fresh spinach
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional topping: shredded Parmesan or sesame seeds
Instructions
- Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper.
- Add the cottage cheese, eggs, spinach and rolled oats to a food processor.
- Blend until mostly smooth and well combined.
- Add the baking powder, garlic powder, salt and pepper. Pulse briefly.
- Pour the batter into the prepared loaf pan and smooth the top. Sprinkle with Parmesan or sesame seeds if desired.
- Bake for 35 to 40 minutes, until firm and lightly golden.
- Cool for 15 minutes, then remove from the pan and cool completely before slicing.