Cookies Cream Skillet Cookie

Name: Cookies Cream Skillet Cookie: Indulge in a Sweet Delight!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup unsalted butter, melted; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup crushed chocolate sandwich cookies; 1/2 cup white chocolate chips

Posted on January 26, 2026

DESSERT

Introduction to Cookies Cream Skillet Cookie

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I adore this Cookies Cream Skillet Cookie! It’s a delightful treat that combines the rich flavors of cookies and cream into one warm, gooey dessert. Perfect for those evenings when you want to impress your loved ones without spending hours in the kitchen. With just a few simple ingredients and minimal effort, you can create a dessert that feels indulgent yet is incredibly easy to make. Trust me, this will become your go-to recipe!

Why You’ll Love This Cookies Cream Skillet Cookie

This Cookies Cream Skillet Cookie is a game-changer for busy days. It’s quick to prepare, taking just 10 minutes of your time, and bakes in under 30 minutes. The taste? Oh, it’s a heavenly blend of chocolatey goodness and creamy sweetness that will have everyone asking for seconds. Plus, it’s baked in one skillet, making cleanup a breeze. Who doesn’t love a delicious dessert that’s easy to make and even easier to enjoy?

Ingredients for Cookies Cream Skillet Cookie

Gathering the right ingredients is the first step to creating your Cookies Cream Skillet Cookie. Here’s what you’ll need:

All-purpose flour: This is the base of your cookie, providing structure and a soft texture.
Unsweetened cocoa powder: It adds a rich chocolate flavor, making your cookie decadent and delicious.
Granulated sugar: This sweetener helps create that perfect balance of sweetness and texture.
Brown sugar: It brings moisture and a hint of caramel flavor, enhancing the overall taste.
Unsalted butter: Melted butter gives your cookie a rich, buttery flavor and helps it bake evenly.
Large egg: This binds the ingredients together, ensuring a chewy and satisfying cookie.
Vanilla extract: A splash of vanilla elevates the flavor, adding warmth and depth.
Baking soda: This leavening agent helps the cookie rise, giving it a light and airy texture.
Salt: Just a pinch enhances the sweetness and balances the flavors.
Crushed chocolate sandwich cookies: These add delightful chunks of cookie goodness and a creamy texture.
White chocolate chips: They provide a sweet contrast to the chocolate cookie base, making every bite a treat.

For those who want to mix things up, feel free to substitute the white chocolate chips with milk or dark chocolate chips. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make Cookies Cream Skillet Cookie

Now that you have your ingredients ready, let’s dive into the fun part—making your Cookies Cream Skillet Cookie! Follow these simple steps, and you’ll have a warm, gooey dessert in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures your cookie bakes evenly. If you skip this step, you might end up with a cookie that’s burnt on the edges and raw in the middle. Trust me, no one wants that!

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until the mixture is smooth and creamy. Then, add in the egg and vanilla extract. Mix everything together until well combined. This step is where the magic begins, as the sugars and butter create a luscious base for your cookie.

Step 3: Combine the Dry Ingredients

In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This is your dry mixture, and it’s important to mix it well to ensure the baking soda is evenly distributed. This will help your cookie rise beautifully, giving it that perfect texture.

Step 4: Combine Wet and Dry Ingredients

Now, it’s time to bring the two mixtures together. Gradually add the dry ingredients to the wet ingredients, stirring gently. Be careful not to overmix; you want to combine them just until you see no more flour. Overmixing can lead to a tough cookie, and we definitely want it to be soft and chewy!

Step 5: Fold in Cookies and Chips

Here comes the fun part! Gently fold in the crushed chocolate sandwich cookies and white chocolate chips. Use a spatula to carefully mix them in, ensuring they’re evenly distributed throughout the dough. This step adds delightful chunks of cookie goodness and creamy sweetness to every bite.

Step 6: Prepare the Skillet

Grab your skillet and grease it well with butter or cooking spray. This will prevent your cookie from sticking. Pour the cookie dough into the skillet and spread it evenly. Make sure it’s nice and smooth on top, so it bakes evenly.

Step 7: Bake the Cookie

Place your skillet in the preheated oven and bake for 20-25 minutes. Keep an eye on it! You want the edges to be set while the center remains slightly gooey. A toothpick inserted in the center should come out with a few moist crumbs. That’s the sweet spot!

Step 8: Cool and Serve

Once baked, remove the skillet from the oven and let it cool for a few minutes. This cooling time allows the cookie to firm up a bit. Serve it warm, perhaps with a scoop of vanilla ice cream on top. Trust me, it’s a heavenly combination!

Tips for Success

Measure your ingredients accurately for the best results.
Don’t skip the preheating step; it’s key for even baking.
Use a non-stick skillet or grease it well to avoid sticking.
Check for doneness a few minutes early to prevent overbaking.
Let the cookie cool slightly before serving for the perfect texture.

Equipment Needed

Oven: Essential for baking your cookie to perfection.
Skillet: A cast-iron or non-stick skillet works best for even baking.
Mixing bowls: Use at least two for wet and dry ingredients.
Whisk: Great for combining dry ingredients smoothly.
Spatula: Perfect for folding in cookies and spreading the dough.

Variations of Cookies Cream Skillet Cookie

Nutty Delight: Add chopped nuts like walnuts or pecans for a crunchy texture and nutty flavor.
Minty Fresh: Incorporate mint chocolate chips instead of white chocolate for a refreshing twist.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free treat.
Vegan Version: Use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and coconut oil instead of butter.
Fruit Infusion: Mix in some dried cherries or cranberries for a fruity burst in every bite.

Serving Suggestions for Cookies Cream Skillet Cookie

Serve warm with a generous scoop of vanilla ice cream on top for a delightful contrast.
Drizzle with chocolate or caramel sauce for an extra touch of sweetness.
Pair with a hot cup of coffee or a glass of cold milk for the ultimate treat.
Garnish with whipped cream and chocolate shavings for a beautiful presentation.

FAQs about Cookies Cream Skillet Cookie

Can I make this Cookies Cream Skillet Cookie ahead of time?

Absolutely! You can prepare the dough in advance and store it in the fridge for up to 24 hours. Just remember to let it sit at room temperature for a bit before baking. This way, you can enjoy a warm, gooey dessert whenever the craving strikes!

What if I don’t have a skillet?

No worries! You can use an oven-safe baking dish instead. Just make sure to adjust the baking time slightly, as the thickness of the cookie may vary. Keep an eye on it to ensure it bakes evenly.

Can I use different types of cookies in this recipe?

Definitely! Feel free to experiment with different crushed cookies. Oreos are a classic choice, but you can also try chocolate chip cookies or even peanut butter cookies for a unique twist. The possibilities are endless!

How do I store leftovers?

Store any leftover Cookies Cream Skillet Cookie in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it, but it’s best enjoyed warm!

Can I freeze the cookie?

Yes, you can freeze the cookie! Just let it cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container. When you’re ready to enjoy it, thaw it in the fridge and reheat in the oven for a few minutes.

Final Thoughts

Creating this Cookies Cream Skillet Cookie is more than just baking; it’s about sharing joy with those you love. The warm, gooey texture and rich flavors make it a comforting treat that brings smiles to faces. Whether it’s a cozy family night or a gathering with friends, this dessert is sure to impress. Plus, the simplicity of the recipe means you can whip it up even on the busiest days. So, grab your skillet and indulge in this delightful creation. Trust me, every bite will remind you of the sweet moments in life!