Description
A refreshing Cold Pea Salad with crispy bacon, sweet peas, and a creamy dressing that brings a delightful crunch to any gathering.
Ingredients
Scale
- 2 cups frozen peas
- 4 slices bacon
- 1/2 cup diced red onion
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Cook the bacon: Heat your skillet over medium heat. Add the bacon slices and cook until crispy. Transfer to paper towels to drain and crumble.
- Combine ingredients: In a large mixing bowl, blend together the frozen peas, diced red onion, crumbled bacon, mayonnaise, apple cider vinegar, and salt and pepper.
- Mix together: Gently fold the ingredients until fully combined.
- Chill: Cover the bowl and refrigerate for at least 30 minutes to let flavors meld.
- Serve and enjoy: Transfer to serving dishes and enjoy!
Notes
This salad keeps well in the fridge for up to three days. Use frozen peas directly from the freezer to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: pea salad, bacon salad, summer salad, cold salad, side dish