Coconut Shrimp with Sweet Chili Mayo

Name: Coconut Shrimp with Sweet Chili Mayo: Irresistibly Delicious!
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 pound large shrimp, peeled and deveined; 1 cup shredded coconut; 1 cup panko breadcrumbs; 2 eggs, beaten; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup sweet chili sauce

Posted on August 25, 2025

DINNER

Introduction to Coconut Shrimp with Sweet Chili Mayo

As a busy mom, I know how challenging it can be to whip up something delicious that everyone will love. That’s why I adore this Coconut Shrimp with Sweet Chili Mayo recipe! It’s not just a quick solution for a hectic day; it’s also a dish that impresses family and friends alike. The crispy shrimp, coated in coconut flakes, paired with a sweet and spicy dipping sauce, creates a flavor explosion that’s hard to resist. Trust me, this delightful appetizer will have everyone coming back for seconds!

Why You’ll Love This Coconut Shrimp with Sweet Chili Mayo

This Coconut Shrimp with Sweet Chili Mayo is a game-changer for busy nights. It’s quick to prepare, taking just 40 minutes from start to finish. The combination of crispy coconut and the sweet, spicy mayo is simply irresistible. Plus, it’s a gluten-free option that pleases even the pickiest eaters. Whether it’s a family gathering or a cozy night in, this dish is sure to impress!

Ingredients for Coconut Shrimp with Sweet Chili Mayo

Gathering the right ingredients is the first step to creating this mouthwatering Coconut Shrimp with Sweet Chili Mayo. Here’s what you’ll need:

Large shrimp: Fresh or frozen, peeled and deveined shrimp are the stars of this dish. They provide a juicy, tender bite.
Shredded coconut: Sweetened or unsweetened, this adds a delightful crunch and tropical flavor. I prefer unsweetened for a more balanced taste.
Panko breadcrumbs: These Japanese-style breadcrumbs give the shrimp an extra crispy texture. They’re lighter than regular breadcrumbs, making them perfect for baking.
Eggs: Beaten eggs act as a binding agent, helping the coconut and breadcrumbs stick to the shrimp.
All-purpose flour: This creates a base layer for the shrimp, ensuring the coating adheres well. You can substitute with gluten-free flour if needed.
Salt and black pepper: Essential seasonings that enhance the flavor of the shrimp. Feel free to adjust to your taste.
Sweet chili sauce: This is the star of the dipping sauce! It brings a sweet and spicy kick that pairs perfectly with the shrimp.

For those who like a little heat, consider adding a pinch of cayenne pepper to the flour mixture. And if you want to elevate the dish, serve it with lime wedges for a zesty finish. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!

How to Make Coconut Shrimp with Sweet Chili Mayo

Now that you have your ingredients ready, let’s dive into the fun part—making this Coconut Shrimp with Sweet Chili Mayo! Follow these simple steps, and you’ll have a delicious appetizer that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that the shrimp cook evenly and get that perfect crispy texture. Trust me, you don’t want to skip this step!

Step 2: Prepare the Coating

In a mixing bowl, combine the all-purpose flour, salt, and black pepper. This mixture is the foundation of flavor for your shrimp. The flour helps the coating stick, while the salt and pepper enhance the shrimp’s natural taste. Give it a good stir to mix everything evenly.

Step 3: Coat the Shrimp

Now, it’s time to coat the shrimp! Start by dipping each shrimp into the flour mixture, ensuring it’s fully covered. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, roll the shrimp in the coconut and panko mixture. Make sure each shrimp is evenly coated for that delightful crunch!

Step 4: Arrange on Baking Sheet

Line a baking sheet with parchment paper for easy cleanup. Place the coated shrimp on the sheet, making sure they’re spaced apart. This allows hot air to circulate around them, ensuring they bake evenly and get crispy. No one likes soggy shrimp!

Step 5: Bake the Shrimp

Pop the baking sheet into the preheated oven and bake for 15-20 minutes. Keep an eye on them! You’ll know they’re done when they turn golden brown and crispy. The shrimp should be opaque and firm to the touch. If you’re unsure, a quick poke will tell you if they’re ready!

Step 6: Make the Sweet Chili Mayo

While the shrimp are baking, let’s whip up the sweet chili mayo. In a small bowl, mix together the sweet chili sauce and mayonnaise until smooth. This creamy dip adds a perfect balance of sweetness and spice. For a twist, try adding a squeeze of lime juice or a dash of garlic powder!

Step 7: Serve and Enjoy

Once the shrimp are out of the oven, serve them hot with the sweet chili mayo on the side. For an extra touch, garnish with lime wedges or fresh herbs. This dish not only tastes amazing but looks beautiful on the table. Enjoy every crispy bite!

Tips for Success

Make sure your shrimp are completely thawed if using frozen ones for even cooking.
For extra crunch, toast the coconut lightly before coating the shrimp.
Don’t overcrowd the baking sheet; give each shrimp space to crisp up.
Experiment with different dipping sauces like sriracha or garlic aioli for variety.
Serve immediately for the best texture; they’re best enjoyed fresh out of the oven!

Equipment Needed

Baking sheet: A standard baking sheet works well, but a wire rack can help achieve extra crispiness.
Parchment paper: This makes cleanup a breeze; aluminum foil is a good alternative.
Mixing bowls: Use any size you have on hand for mixing ingredients.
Whisk: A fork can also do the job for beating eggs.
Tongs: Handy for flipping the shrimp, but your hands work too!

Variations of Coconut Shrimp with Sweet Chili Mayo

Spicy Coconut Shrimp: Add a teaspoon of cayenne pepper to the flour mixture for a fiery kick that pairs beautifully with the sweet chili mayo.
Herbed Coconut Shrimp: Mix in some dried herbs like oregano or thyme into the coconut and panko mixture for an aromatic twist.
Low-Carb Option: Substitute the panko breadcrumbs with crushed pork rinds or almond flour for a keto-friendly version.
Vegetarian Version: Replace shrimp with large slices of zucchini or eggplant, following the same coating process for a delicious plant-based alternative.
Asian-Inspired: Add a splash of soy sauce or sesame oil to the sweet chili mayo for an umami boost that complements the shrimp perfectly.

Serving Suggestions for Coconut Shrimp with Sweet Chili Mayo

Pair with a fresh green salad for a light, refreshing meal.
Serve alongside crispy sweet potato fries for a delightful contrast.
Complement with a chilled glass of white wine or a tropical cocktail.
Garnish with fresh cilantro or parsley for a pop of color.
Arrange on a platter with lime wedges for an eye-catching presentation.

FAQs about Coconut Shrimp with Sweet Chili Mayo

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely before starting. This ensures even cooking and that delightful texture we all love.

How can I make the sweet chili mayo spicier?

If you’re looking for a kick, add a dash of sriracha or a pinch of cayenne pepper to the sweet chili mayo. It’ll elevate the flavor and give it that extra zing!

Can I prepare the shrimp ahead of time?

Yes! You can coat the shrimp and store them in the fridge for a few hours before baking. Just remember to bake them fresh for the best crunch!

What can I serve with Coconut Shrimp?

This dish pairs wonderfully with a fresh salad, sweet potato fries, or even a tropical fruit salsa. The options are endless!

Is this recipe gluten-free?

Yes, it is! Just make sure to use gluten-free panko breadcrumbs and flour. This way, everyone can enjoy this delicious appetizer!

Final Thoughts

Making Coconut Shrimp with Sweet Chili Mayo is more than just cooking; it’s about creating joyful moments around the table. The crispy texture and the sweet, spicy dip bring smiles to my family’s faces, and I know they will do the same for yours. This recipe is a delightful way to impress guests or simply treat your loved ones on a busy weeknight. Plus, it’s easy enough to whip up even when life gets hectic. So, roll up your sleeves, embrace the kitchen adventure, and enjoy every delicious bite of this irresistible dish!