Cinnamon Sugar Baked Peaches

Name: Cinnamon Sugar Baked Peaches: A Delightful Summer Treat!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 ripe peaches; 1/4 cup brown sugar; 1 teaspoon ground cinnamon; 2 tablespoons butter, melted; 1/4 cup oats (optional); Vanilla ice cream (for serving, optional)

Posted on August 9, 2025

DESSERT

Introduction to Cinnamon Sugar Baked Peaches

As summer rolls in, I find myself craving the sweet, juicy goodness of ripe peaches. That’s where my love for Cinnamon Sugar Baked Peaches comes in! This delightful dessert is not just a treat for the taste buds; it’s a quick solution for those busy evenings when you want to impress your loved ones without spending hours in the kitchen. With just a handful of ingredients, you can create a warm, comforting dish that fills your home with the aroma of cinnamon and sugar. Trust me, this recipe will become a summer staple in your household!

Why You’ll Love This Cinnamon Sugar Baked Peaches

Let’s be honest—life can get hectic, especially for busy moms and professionals. That’s why I adore this Cinnamon Sugar Baked Peaches recipe! It’s incredibly easy to whip up, taking just 35 minutes from start to finish. The combination of warm, tender peaches and a sweet cinnamon topping is simply irresistible. Plus, it’s a dessert that feels fancy but requires minimal effort, making it perfect for any occasion!

Ingredients for Cinnamon Sugar Baked Peaches

Gathering the right ingredients is the first step to creating your delicious Cinnamon Sugar Baked Peaches. Here’s what you’ll need:

Ripe peaches: Choose peaches that are firm yet slightly soft to the touch. They should be fragrant and free from blemishes for the best flavor.
Brown sugar: This adds a rich, caramel-like sweetness that pairs beautifully with the peaches. You can substitute with white sugar if needed.
Ground cinnamon: A warm spice that elevates the sweetness of the peaches. Feel free to experiment with other spices like nutmeg for a twist!
Butter: Melted butter helps to create a luscious topping and enhances the overall flavor. You can use coconut oil for a dairy-free option.
Oats (optional): Adding oats gives a delightful crunch and texture. If you’re looking for a gluten-free option, use certified gluten-free oats.
Vanilla ice cream (for serving, optional): A scoop of creamy vanilla ice cream on top makes this dessert even more indulgent. You can also try yogurt for a lighter option.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Cinnamon Sugar Baked Peaches

Now that you have your ingredients ready, let’s dive into the delightful process of making Cinnamon Sugar Baked Peaches. Follow these simple steps, and you’ll have a warm, sweet dessert that will make your kitchen smell heavenly!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your peaches bake evenly. A hot oven helps caramelize the sugars, giving you that delicious golden-brown topping!

Step 2: Prepare the Peaches

Next, grab your ripe peaches and cut them in half. Be careful as you slice! Remove the pits gently with a spoon or your fingers. You want to keep the peach halves intact for the best presentation. Trust me, they’ll look gorgeous when served!

Step 3: Mix the Cinnamon Sugar

In a small bowl, combine the brown sugar and ground cinnamon. Mix them well until they’re evenly blended. This cinnamon-sugar mixture is the star of the show! If you want a little extra flavor, consider adding a pinch of nutmeg or allspice.

Step 4: Arrange the Peaches

Now, place the peach halves cut side up in a baking dish. Make sure they’re snug but not overcrowded. This arrangement allows the heat to circulate around each peach, ensuring they bake perfectly. You want them to be tender and juicy!

Step 5: Add Butter and Cinnamon Sugar

Drizzle the melted butter over the peach halves, letting it soak in. Then, sprinkle the cinnamon-sugar mixture generously on top. Don’t be shy! This is where the magic happens, creating a sweet crust that complements the soft peaches.

Step 6: Bake the Peaches

Pop the baking dish into your preheated oven and let the peaches bake for 20-25 minutes. Keep an eye on them! You’ll know they’re done when they’re tender and the sugar has caramelized beautifully. A fork should easily pierce through the flesh.

Step 7: Serve and Enjoy

Once your Cinnamon Sugar Baked Peaches are out of the oven, let them cool for a minute. Serve them warm, and if you’re feeling indulgent, add a scoop of vanilla ice cream on top. The contrast of warm peaches and cold ice cream is simply divine!

Tips for Success

Always choose ripe peaches for the best flavor and texture.
Adjust the sugar based on the sweetness of your peaches; taste as you go!
For a fun twist, try adding chopped nuts or coconut flakes to the topping.
Let the baked peaches cool slightly before serving to enhance their flavor.
Experiment with different spices like cardamom for a unique touch!

Equipment Needed

Baking dish: A glass or ceramic dish works well. You can also use a cast-iron skillet for a rustic touch.
Mixing bowl: Any medium-sized bowl will do for mixing the cinnamon-sugar blend.
Knife: A sharp knife is essential for cutting the peaches safely.
Spoon: Use a spoon to remove the pits and drizzle the butter.

Variations

Grilled Peaches: For a smoky flavor, try grilling the peaches instead of baking them. Just brush them with butter and grill until tender.
Nutty Crunch: Add chopped pecans or walnuts to the cinnamon-sugar mixture for an extra crunch and nutty flavor.
Maple Syrup Twist: Substitute brown sugar with maple syrup for a unique sweetness that pairs beautifully with peaches.
Dairy-Free Option: Use coconut oil instead of butter and serve with dairy-free ice cream for a vegan-friendly dessert.
Spiced Up: Experiment with spices like ginger or cardamom in the cinnamon-sugar mix for a warm, exotic twist.

Serving Suggestions

Pair your Cinnamon Sugar Baked Peaches with a dollop of whipped cream for added creaminess.
Serve alongside a refreshing scoop of vanilla ice cream to create a delightful contrast.
For a fun twist, drizzle with honey or caramel sauce before serving.
Garnish with fresh mint leaves for a pop of color and freshness.

FAQs about Cinnamon Sugar Baked Peaches

Can I use frozen peaches for this recipe?

Absolutely! Frozen peaches can work in a pinch. Just make sure to thaw and drain them well before baking. This will help avoid excess moisture in your dish.

How do I know when the peaches are done baking?

Your Cinnamon Sugar Baked Peaches are ready when they’re tender and the sugar has caramelized. A fork should easily pierce through the flesh. Keep an eye on them to prevent overcooking!

Can I make this dessert ahead of time?

Yes! You can prepare the peaches and topping ahead of time, then bake them just before serving. This way, you can enjoy the warm, fresh flavors without the last-minute rush.

What can I substitute for brown sugar?

If you don’t have brown sugar, white sugar works fine. For a deeper flavor, you can also use coconut sugar or even honey, but adjust the quantity as needed.

Are there any dietary modifications I can make?

Definitely! For a gluten-free option, use certified gluten-free oats. You can also swap butter for coconut oil to make it dairy-free. Enjoy experimenting!

Final Thoughts

There’s something truly magical about Cinnamon Sugar Baked Peaches. This recipe captures the essence of summer, bringing warmth and sweetness to your table. Each bite is a delightful blend of tender fruit and sugary spice, making it a perfect dessert for any occasion. Whether you’re sharing it with family or enjoying a quiet moment to yourself, these baked peaches are sure to bring a smile to your face. So, gather your ingredients, embrace the joy of cooking, and let this simple yet delicious treat become a cherished part of your summer traditions!