Cinnamon Roll French Toast Casserole

Name: Cinnamon Roll French Toast Casserole is a Breakfast Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cans of cinnamon rolls; 6 large eggs; 1 cup milk; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 cup maple syrup; 1/2 cup powdered sugar (for icing)

Posted on November 6, 2025

BREAKFAST

Introduction to Cinnamon Roll French Toast Casserole

As a busy mom, I know how precious those morning moments can be. That’s why I absolutely adore this Cinnamon Roll French Toast Casserole. It’s like a warm hug on a plate, combining the sweet, gooey goodness of cinnamon rolls with the comforting familiarity of French toast. Perfect for feeding a crowd or just your family on a lazy Sunday, this dish is a quick solution for hectic mornings. With minimal prep and maximum flavor, it’s sure to impress your loved ones and make breakfast feel special, even on the busiest of days.

Why You’ll Love This Cinnamon Roll French Toast Casserole

This Cinnamon Roll French Toast Casserole is a game-changer for busy mornings. It’s incredibly easy to whip up, taking just 15 minutes of prep time. The delightful combination of flavors will have your family begging for seconds. Plus, it bakes to golden perfection while you sip your coffee. Whether it’s a holiday brunch or a regular weekday, this dish brings joy and comfort to the breakfast table.

Ingredients for Cinnamon Roll French Toast Casserole

Gathering the right ingredients is the first step to creating this delightful Cinnamon Roll French Toast Casserole. Here’s what you’ll need:

Cinnamon Rolls: Two cans of these sweet rolls are the star of the show. They provide that classic cinnamon flavor and fluffy texture.
Large Eggs: Six eggs create a rich custard that binds everything together, adding protein and creaminess.
Milk: A cup of milk helps to create a smooth mixture. You can use whole, skim, or even a non-dairy alternative like almond or oat milk.
Vanilla Extract: Just a teaspoon adds a warm, sweet aroma that enhances the overall flavor profile.
Ground Cinnamon: A teaspoon of this spice intensifies the cinnamon flavor, making every bite a cozy experience.
Maple Syrup: Half a cup drizzled on top adds a natural sweetness that complements the cinnamon rolls beautifully.
Powdered Sugar: For icing, this sugar creates a sweet drizzle that finishes the dish perfectly.

For a little extra flair, consider adding chopped nuts or raisins before baking. They can bring a delightful crunch or chewiness to the casserole. If you’re short on time, you can prepare this dish the night before and pop it in the oven in the morning. The exact quantities for each ingredient are available at the bottom of the article for easy printing!

How to Make Cinnamon Roll French Toast Casserole

Now that you have your ingredients ready, let’s dive into the fun part: making this Cinnamon Roll French Toast Casserole. Follow these simple steps, and you’ll have a delicious breakfast that will wow your family!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your casserole bakes evenly. A hot oven helps the cinnamon rolls rise and become golden brown, creating that perfect texture we all love.

Step 2: Prepare the Baking Dish

Next, grab your 9×13 inch baking dish and grease it well. You can use butter or cooking spray for this. Greasing the dish prevents sticking, making it easier to serve those gooey cinnamon rolls later. Trust me, no one wants to wrestle with a stuck casserole!

Step 3: Cut the Cinnamon Rolls

Now, it’s time to cut the cinnamon rolls. Open the cans and slice each roll into quarters. This makes it easier for the egg mixture to soak in. Arrange the pieces in the greased dish, spreading them out evenly. Don’t worry about perfection; a little chaos adds to the charm!

Step 4: Whisk the Egg Mixture

In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon. This mixture is the magic that binds everything together. Make sure it’s well combined; you want every bite to be rich and flavorful. The aroma of vanilla and cinnamon will make your kitchen smell heavenly!

Step 5: Pour the Mixture Over Cinnamon Rolls

Carefully pour the egg mixture over the cinnamon rolls. Use a spatula to gently press down on the rolls, ensuring they’re well coated. This step is key for flavor; you want every piece to soak up that delicious custard.

Step 6: Add Maple Syrup

Drizzle half a cup of maple syrup over the top. This sweet addition enhances the overall flavor and gives your casserole that extra touch of sweetness. It’s like a warm hug from nature, perfectly complementing the cinnamon rolls.

Step 7: Bake to Perfection

Pop the dish into your preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. The smell wafting through your home will be irresistible!

Step 8: Drizzle with Icing

Once your casserole has cooled slightly, it’s time for the finishing touch. Mix powdered sugar with a splash of milk to create a smooth icing. Drizzle it over the top of your casserole for that sweet, creamy finish. It’s the cherry on top of this delightful breakfast!

Tips for Success

For a richer flavor, use whole milk instead of skim.
Let the casserole sit for a few minutes after baking for easier serving.
Experiment with different toppings like chopped pecans or chocolate chips.
Use a sharp knife to cut the cinnamon rolls for clean edges.
Store leftovers in an airtight container for up to three days.

Equipment Needed

Baking Dish: A 9×13 inch dish is ideal, but any similar-sized dish will work.
Mixing Bowl: A large bowl for whisking the egg mixture; a smaller bowl can work too.
Whisk: Essential for blending ingredients; a fork can be a handy substitute.
Spatula: Great for pressing down the cinnamon rolls; a wooden spoon can do the trick.

Variations of Cinnamon Roll French Toast Casserole

Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the softness of the rolls.
Fruit Fusion: Toss in some fresh berries or sliced bananas before baking for a fruity twist that brightens the dish.
Chocolate Lover’s: Mix in chocolate chips for a decadent version that will satisfy any sweet tooth.
Gluten-Free Option: Use gluten-free cinnamon rolls and a non-dairy milk to make this dish suitable for gluten-sensitive eaters.
Spiced Up: Add a pinch of nutmeg or pumpkin spice to the egg mixture for a seasonal flavor boost.

Serving Suggestions for Cinnamon Roll French Toast Casserole

Fresh Fruit: Serve with a side of mixed berries or sliced bananas for a refreshing contrast.
Yogurt: A dollop of Greek yogurt adds creaminess and a tangy flavor that balances the sweetness.
Hot Beverages: Pair with coffee or a warm chai latte to enhance the cozy breakfast vibe.
Presentation: Dust with extra powdered sugar and garnish with mint leaves for a beautiful touch.

FAQs about Cinnamon Roll French Toast Casserole

Can I prepare the Cinnamon Roll French Toast Casserole the night before?

Absolutely! This dish is perfect for overnight preparation. Just assemble everything in the baking dish, cover it, and refrigerate. In the morning, pop it in the oven, and you’ll have a warm breakfast ready in no time!

What can I substitute for cinnamon rolls?

If you’re looking for alternatives, you can use croissants or brioche bread. Both options will give you a deliciously rich flavor and texture, making your Cinnamon Roll French Toast Casserole just as delightful!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. You can reheat individual slices in the microwave or oven for a quick breakfast treat!

Can I make this dish gluten-free?

Yes! Just use gluten-free cinnamon rolls and a non-dairy milk option. This way, everyone can enjoy the deliciousness of your Cinnamon Roll French Toast Casserole without worry.

What toppings can I add to enhance the flavor?

Get creative! You can add fresh fruit, chopped nuts, or even a sprinkle of chocolate chips before baking. These additions will elevate your casserole and make it even more irresistible!

Final Thoughts

Making this Cinnamon Roll French Toast Casserole is more than just preparing a meal; it’s about creating cherished moments with family. The aroma wafting through your home as it bakes is like a warm invitation to gather around the table. Each bite is a delightful blend of flavors that brings smiles and satisfaction. Whether it’s a special occasion or a simple weekend breakfast, this dish transforms ordinary mornings into something magical. So, roll up your sleeves, embrace the joy of cooking, and let this casserole become a beloved tradition in your home!