Cinnamon Roll Cookies

Name: Cinnamon Roll Cookies: Discover the Secret Recipe Today!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 1 tablespoon ground cinnamon; 1/2 cup powdered sugar (for glaze); 2 tablespoons milk (for glaze)

Posted on August 16, 2025

DESSERT

Introduction to Cinnamon Roll Cookies

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I absolutely adore these Cinnamon Roll Cookies! They combine the warm, comforting flavors of cinnamon rolls with the ease of cookie-making. Imagine the delightful aroma wafting through your home, making everyone feel cozy and loved. These cookies are perfect for a quick treat after a long day or a sweet surprise for your loved ones. Trust me, once you try them, you’ll wonder how you ever lived without this recipe in your life!

Why You’ll Love This Cinnamon Roll Cookies

These Cinnamon Roll Cookies are a game-changer for busy days! They’re incredibly easy to whip up, taking just 27 minutes from start to finish. The soft, chewy texture and sweet cinnamon flavor will have your family begging for more. Plus, they’re perfect for any occasion, whether it’s a cozy family night or a last-minute gathering. You’ll love how they bring smiles and warmth to your home without the fuss!

Ingredients for Cinnamon Roll Cookies

Gathering the right ingredients is the first step to creating these delightful Cinnamon Roll Cookies. Here’s what you’ll need:

All-purpose flour: This is the base of your cookies, providing structure and chewiness.
Baking soda: A leavening agent that helps the cookies rise and become fluffy.
Salt: Just a pinch enhances the flavors and balances the sweetness.
Unsalted butter: Softened butter adds richness and moisture, making the cookies tender.
Granulated sugar: This sweetener gives the cookies their delightful sweetness and helps with texture.
Brown sugar: Packed brown sugar adds a hint of caramel flavor and moisture.
Eggs: They bind the ingredients together and contribute to the cookies’ soft texture.
Vanilla extract: A splash of vanilla enhances the overall flavor, making them irresistible.
Ground cinnamon: The star of the show! It infuses the cookies with that classic cinnamon roll flavor.
Powdered sugar: Used for the glaze, it adds a sweet finishing touch.
Milk: Just a bit helps create a smooth glaze to drizzle over the cookies.

For those looking to mix things up, consider adding chopped nuts or raisins for extra texture and flavor. You can also adjust the amount of cinnamon to suit your taste. If you’re out of any ingredient, don’t worry! There are plenty of substitutions available. For example, you can use coconut oil instead of butter or almond flour instead of all-purpose flour. The exact measurements for these ingredients are at the bottom of the article and available for printing.

How to Make Cinnamon Roll Cookies

Now that you have your ingredients ready, let’s dive into the fun part—making these delightful Cinnamon Roll Cookies! Follow these simple steps, and you’ll have a batch of warm, gooey cookies in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If you skip this step, your cookies might spread too much or not rise properly. Trust me, a well-preheated oven is the secret to cookie perfection!

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This step is essential for even mixing. By whisking, you’re ensuring that the baking soda and salt are evenly distributed throughout the flour. This will help your cookies rise beautifully and taste just right!

Step 3: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process usually takes about 2-3 minutes. Creaming incorporates air into the butter, which gives your cookies a lovely texture. You want them to be soft and chewy, not dense!

Step 4: Add Eggs and Vanilla

Next, add the eggs and vanilla extract to the butter mixture. Mix until everything is well combined. The eggs add moisture and richness, while the vanilla enhances the flavor. It’s like a warm hug for your taste buds!

Step 5: Combine Wet and Dry Ingredients

Now, gradually add the dry ingredients to the wet mixture. Mix until just combined. Be careful not to overwork the dough; this can lead to tough cookies. You want to see a few flour streaks remaining—this is perfectly fine!

Step 6: Stir in Cinnamon

Here comes the magic! Gently stir in the ground cinnamon. This is what gives your cookies that signature cinnamon roll flavor. The aroma will fill your kitchen, making it hard to resist sneaking a taste of the dough!

Step 7: Shape the Cookies

Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they will spread while baking. Aim for about 2 inches apart to give them room to grow!

Step 8: Bake the Cookies

Pop the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the edges are lightly golden. The centers might look a bit soft, but they’ll firm up as they cool.

Step 9: Cool and Glaze

Once baked, let the cookies cool on a wire rack. This step is important to prevent them from becoming soggy. While they cool, prepare the glaze by mixing powdered sugar and milk until smooth. Drizzle the glaze over the cooled cookies for that sweet finishing touch. Enjoy every bite!

Tips for Success

Use room temperature ingredients for better mixing.
Don’t skip the cooling step; it helps maintain the cookie’s texture.
For a chewier cookie, slightly underbake them.
Experiment with different spices like nutmeg for a unique twist.
Store cookies in an airtight container to keep them fresh longer.

Equipment Needed

Mixing bowls: A set of various sizes is handy; you can use any large bowl if needed.
Whisk: Essential for mixing dry ingredients; a fork works in a pinch.
Cookie scoop: Helps with portioning; a tablespoon can also do the trick.
Baking sheet: A standard one is great; line it with parchment paper for easy cleanup.
Wire rack: Ideal for cooling cookies; a plate can work if you don’t have one.

Variations of Cinnamon Roll Cookies

Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the soft cookies.
Raisin Surprise: Toss in some raisins or dried cranberries for a sweet and chewy addition.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these cookies suitable for gluten-sensitive friends.
Vegan Twist: Replace butter with coconut oil and use flax eggs instead of regular eggs for a plant-based version.
Spiced Up: Experiment with adding a pinch of nutmeg or ginger for a warm, spiced flavor that enhances the cinnamon.

Serving Suggestions for Cinnamon Roll Cookies

Pair these cookies with a warm cup of coffee or tea for a cozy afternoon treat.
Serve them alongside a scoop of vanilla ice cream for a delightful dessert.
For a festive touch, arrange them on a decorative platter with a sprinkle of cinnamon.
Drizzle extra glaze on top for an eye-catching presentation.

FAQs about Cinnamon Roll Cookies

Can I freeze Cinnamon Roll Cookies?

Absolutely! These cookies freeze beautifully. Just place them in an airtight container or freezer bag, and they’ll stay fresh for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the oven for a few minutes.

How do I store leftover cookies?

To keep your Cinnamon Roll Cookies soft and chewy, store them in an airtight container at room temperature. They’ll stay fresh for about a week. If you want to keep them longer, consider freezing them!

Can I make the dough ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just make sure to cover it tightly. When you’re ready to bake, scoop and bake as directed. This is a great time-saver for busy days!

What can I use instead of eggs?

If you’re looking for an egg substitute, try using flax eggs or applesauce. For each egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes. Alternatively, 1/4 cup of applesauce works well too!

Can I adjust the sweetness of the cookies?

Definitely! If you prefer less sweetness, you can reduce the amount of granulated and brown sugar. Just keep in mind that it may slightly affect the texture. You can also experiment with using natural sweeteners like honey or maple syrup.

Final Thoughts

Making these Cinnamon Roll Cookies is more than just baking; it’s about creating moments of joy in your kitchen. The delightful aroma fills your home, wrapping your family in warmth and comfort. Each bite transports you to a cozy café, where the sweet flavors of cinnamon and sugar dance on your palate. Whether you’re sharing them with loved ones or enjoying a quiet moment with a cup of coffee, these cookies bring smiles all around. So, roll up your sleeves and dive into this recipe. You’ll find that happiness is just a cookie away!