Cinnamon Apple Cake

Name: Cinnamon Apple Cake: Discover the Perfect Recipe Today!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup apples, peeled and chopped; 1/2 cup chopped walnuts (optional)

Posted on October 20, 2025

DESSERT

Introduction to Cinnamon Apple Cake

There’s something magical about the aroma of a freshly baked Cinnamon Apple Cake wafting through the house. It’s like a warm hug on a chilly day, isn’t it? As a busy mom, I know how precious time can be, and this delightful cake is the perfect solution for those hectic afternoons. Whether you’re looking to impress guests or simply treat your family, this recipe is a crowd-pleaser. With its moist texture and sweet apple goodness, it’s bound to become a favorite in your home. Let’s dive into this delicious adventure together!

Why You’ll Love This Cinnamon Apple Cake

This Cinnamon Apple Cake is not just a dessert; it’s a slice of comfort that comes together in no time. With simple ingredients and straightforward steps, even the busiest of moms can whip it up without breaking a sweat. The delightful blend of sweet apples and warm cinnamon creates a flavor explosion that will have your family asking for seconds. Plus, it’s perfect for any occasion, from cozy family dinners to festive gatherings!

Ingredients for Cinnamon Apple Cake

Gathering the right ingredients is the first step to creating your delicious Cinnamon Apple Cake. Here’s what you’ll need:

All-purpose flour: This is the backbone of your cake, providing structure and texture.
Baking powder: A leavening agent that helps the cake rise, making it light and fluffy.
Baking soda: Works alongside baking powder to ensure a perfect rise and texture.
Ground cinnamon: The star of the show! It adds that warm, comforting flavor we all love.
Salt: Just a pinch enhances the sweetness and balances the flavors.
Unsalted butter: Adds richness and moisture, making the cake tender.
Granulated sugar: Sweetens the cake and helps create a lovely golden crust.
Large eggs: They bind the ingredients together and contribute to the cake’s structure.
Vanilla extract: A splash of vanilla elevates the flavor profile, making it even more delightful.
Fresh apples: The heart of this cake! They provide moisture and a burst of fruity goodness.
Chopped walnuts (optional): For a delightful crunch and added flavor, but feel free to skip if you prefer.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Cinnamon Apple Cake

Now that we have our ingredients ready, let’s get baking! Follow these simple steps to create a delightful Cinnamon Apple Cake that will fill your home with warmth and joy.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures your cake bakes evenly. While the oven warms up, grease a 9-inch round cake pan. I like to use butter for greasing, as it adds a little extra flavor to the crust.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Whisking helps to evenly distribute the leavening agents and spices, ensuring every bite of your Cinnamon Apple Cake is perfectly flavored. It’s like giving your dry ingredients a little dance party!

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy. This process is key to achieving a tender cake. The air you incorporate during creaming will help the cake rise beautifully. Don’t rush this step; it usually takes about 3-5 minutes.

Step 4: Add Eggs and Vanilla

Next, add the eggs one at a time, mixing well after each addition. This helps to create a smooth batter. Then, stir in the vanilla extract. The aroma of vanilla combined with the butter and sugar is simply heavenly! It’s like a warm invitation to your taste buds.

Step 5: Combine Wet and Dry Ingredients

Now, gradually add the dry ingredients to the wet mixture. Mix until just combined. Be careful not to overwork the batter; this can lead to a dense cake. A few lumps are perfectly fine! Think of it as a gentle hug for your ingredients.

Step 6: Fold in Apples and Walnuts

Gently fold in the chopped apples and walnuts (if using) with a spatula. Folding is a technique that helps maintain the cake’s light texture. You want to keep as much air in the batter as possible, so be gentle. It’s like tucking your apples in for a cozy nap!

Step 7: Bake the Cake

Pour the batter into your prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it; every oven is a little different. The smell will be your best guide—when it starts to smell like heaven, it’s almost ready!

Step 8: Cool and Serve

Once baked, allow the cake to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step is important because it helps the cake set properly. Serve it warm or at room temperature, and watch your family’s faces light up with joy!

Tips for Success

Use room temperature ingredients for better mixing.
Don’t skip the creaming step; it’s vital for texture.
For extra flavor, sprinkle cinnamon sugar on top before baking.
Check for doneness a few minutes early to avoid overbaking.
Let the cake cool completely before slicing for cleaner pieces.

Equipment Needed

9-inch round cake pan (a square pan works too!)
Mixing bowls (a large and a medium one)
Whisk (a fork can do in a pinch)
Spatula (a wooden spoon is a great alternative)
Measuring cups and spoons (or a kitchen scale for precision)

Variations of Cinnamon Apple Cake

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free version.
Vegan: Replace eggs with flaxseed meal mixed with water and use plant-based butter for a vegan-friendly cake.
Spiced Up: Add a pinch of nutmeg or ginger for an extra layer of warmth and spice.
Fruit Fusion: Mix in other fruits like pears or cranberries for a delightful twist on the classic flavor.
Caramel Drizzle: Drizzle warm caramel sauce over the cooled cake for an indulgent treat.

Serving Suggestions for Cinnamon Apple Cake

Pair with a scoop of vanilla ice cream for a delightful contrast.
Serve with a dollop of whipped cream for added creaminess.
Drizzle with caramel sauce for an indulgent touch.
Enjoy with a cup of hot tea or coffee for a cozy afternoon.
Garnish with fresh apple slices or a sprinkle of cinnamon for a beautiful presentation.

FAQs about Cinnamon Apple Cake

As you embark on your baking journey with this delightful Cinnamon Apple Cake, you might have a few questions. Here are some common queries that I often hear, along with helpful answers to guide you along the way.

Can I use other types of apples for this cake?

Absolutely! While I love using Granny Smith apples for their tartness, you can experiment with Honeycrisp, Fuji, or even Gala apples. Each variety will bring its unique flavor to the cake.

How can I make my Cinnamon Apple Cake more moist?

To enhance moisture, consider adding a bit of unsweetened applesauce or yogurt to the batter. This not only keeps the cake tender but also adds a lovely apple flavor.

Can I freeze Cinnamon Apple Cake?

Yes, you can! Wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Just thaw it in the fridge overnight before serving.

What can I do if my cake is too dense?

If your cake turns out dense, it might be due to overmixing the batter. Remember, mix just until combined! Also, ensure your baking powder and baking soda are fresh for the best rise.

How do I store leftovers?

Store any leftover Cinnamon Apple Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week.

Final Thoughts

Baking this Cinnamon Apple Cake is more than just a recipe; it’s an experience filled with warmth and love. The delightful aroma that fills your kitchen is like a sweet invitation to gather around the table with family and friends. Each slice is a reminder of cozy moments and shared laughter. Whether you’re celebrating a special occasion or simply enjoying a quiet afternoon, this cake brings joy to every bite. I hope you find as much happiness in baking and sharing this cake as I do. Happy baking, and may your kitchen always be filled with love and deliciousness!