Christmas Ooey Gooey Butter Cookies

Name: Christmas Ooey Gooey Butter Cookies: A Festive Delight!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 box of cake mix (yellow or white); 1/2 cup of unsalted butter, melted; 1 egg; 8 oz cream cheese, softened; 1 egg; 1 teaspoon vanilla extract; 1 cup powdered sugar; 1/2 cup of festive sprinkles (optional)

Posted on December 6, 2025

DESSERT

Introduction to Christmas Ooey Gooey Butter Cookies

As the holiday season approaches, I find myself dreaming of sweet treats that bring joy to my family. That’s where these Christmas Ooey Gooey Butter Cookies come in! They’re not just cookies; they’re little bites of happiness that melt in your mouth. Perfect for busy moms like us, this recipe is quick and easy, making it a delightful solution for those hectic days. Whether you’re baking for a festive gathering or just to enjoy at home, these cookies will surely impress your loved ones and fill your kitchen with warmth and cheer.

Why You’ll Love This Christmas Ooey Gooey Butter Cookies

These Christmas Ooey Gooey Butter Cookies are a dream come true for busy moms and professionals. They come together in just 30 minutes, making them a perfect last-minute treat. The rich, buttery flavor combined with that soft, gooey texture is simply irresistible. Plus, they’re a hit with kids and adults alike, ensuring smiles all around. Trust me, once you try them, they’ll become a holiday staple in your home!

Ingredients for Christmas Ooey Gooey Butter Cookies

Gathering the right ingredients is the first step to creating these delightful Christmas Ooey Gooey Butter Cookies. Here’s what you’ll need:

Cake mix: A box of yellow or white cake mix serves as the base, providing that rich, buttery flavor.
Unsalted butter: Melted butter adds moisture and richness, making the cookies ooey and gooey.
Egg: You’ll need one egg to bind everything together, giving the cookies their soft texture.
Cream cheese: Softened cream cheese is the secret ingredient that makes these cookies irresistibly gooey.
Vanilla extract: A splash of vanilla enhances the flavor, adding a warm, comforting aroma.
Powdered sugar: This sweet dusting on top not only adds sweetness but also a lovely finish to each cookie.
Festive sprinkles: Optional, but they add a pop of color and fun, making your cookies even more festive!

For those looking to switch things up, consider using a gluten-free cake mix or adding a hint of peppermint extract for a holiday twist. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Christmas Ooey Gooey Butter Cookies

Now that we have our ingredients ready, let’s dive into the fun part—making these Christmas Ooey Gooey Butter Cookies! Follow these simple steps, and you’ll have a batch of delicious cookies in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. A hot oven helps them rise and develop that lovely golden edge we all adore.

Step 2: Mix the Base Ingredients

In a large bowl, combine the cake mix, melted butter, and one egg. Stir until everything is well blended. You want a thick, gooey batter that’s ready to be transformed into cookies. Don’t worry if it looks a bit lumpy; that’s perfectly normal!

Step 3: Prepare the Cream Cheese Mixture

In another bowl, beat the softened cream cheese, the second egg, and vanilla extract until smooth. This mixture is what gives our cookies that signature ooey-gooey texture. Make sure there are no lumps; we want it creamy and dreamy!

Step 4: Combine the Mixtures

Now, it’s time to bring the two mixtures together. Pour the cream cheese mixture into the bowl with the cake mix. Stir gently until fully incorporated. You should have a thick, luscious dough that’s begging to be baked!

Step 5: Shape the Cookies

Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Leave some space between each cookie, as they will spread a little while baking. Trust me, you want to give them room to shine!

Step 6: Add the Finishing Touches

Before popping them in the oven, sprinkle a little powdered sugar on top of each cookie. This adds a sweet touch and makes them look extra festive. It’s like giving your cookies a little holiday sparkle!

Step 7: Bake to Perfection

Place the baking sheet in the preheated oven and bake for 12-15 minutes. Keep an eye on them! You’ll know they’re done when the edges are lightly golden. The centers will still look soft, and that’s exactly what we want for that gooey texture.

Step 8: Cool and Serve

Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set up nicely. If you’re feeling festive, add some sprinkles on top while they’re still warm. Enjoy your delicious Christmas Ooey Gooey Butter Cookies!

Tips for Success

Make sure your butter is fully melted for a smooth batter.
Use room temperature cream cheese to avoid lumps in your mixture.
Don’t overmix the dough; a few lumps are okay!
For even baking, rotate your baking sheet halfway through.
Let the cookies cool completely before storing to maintain their gooey texture.

Equipment Needed

Baking sheet: A standard baking sheet works perfectly; you can also use a stoneware pan for even baking.
Parchment paper: This helps prevent sticking; aluminum foil can be a substitute in a pinch.
Mixing bowls: Use any size you have; just ensure they’re large enough for mixing.
Cookie scoop or spoon: A cookie scoop makes portioning easier, but a regular spoon will do just fine!
Wire rack: Ideal for cooling cookies; a plate can work if you don’t have one.

Variations of Christmas Ooey Gooey Butter Cookies

Chocolate Chip Delight: Add a cup of chocolate chips to the dough for a rich, chocolatey twist.
Peppermint Bliss: Incorporate a teaspoon of peppermint extract for a refreshing holiday flavor.
Nutty Crunch: Mix in chopped nuts like pecans or walnuts for added texture and flavor.
Gluten-Free Option: Use a gluten-free cake mix to make these cookies suitable for gluten-sensitive friends.
Fruit-Filled Surprise: Add dried cranberries or cherries for a fruity burst in every bite.

Serving Suggestions for Christmas Ooey Gooey Butter Cookies

Hot Cocoa: Pair these cookies with a warm cup of hot cocoa for a cozy treat.
Milk: A classic glass of milk complements the sweetness perfectly.
Festive Platter: Arrange cookies on a decorative platter with holiday-themed decorations for a beautiful presentation.
Ice Cream: Serve alongside a scoop of vanilla ice cream for an indulgent dessert.
Gift Packaging: Wrap cookies in festive bags to share with friends and family as sweet holiday gifts.

FAQs about Christmas Ooey Gooey Butter Cookies

Can I use a different flavor of cake mix?

Absolutely! While yellow or white cake mix is traditional, feel free to experiment with chocolate or red velvet for a fun twist. Each variation will bring its own unique flavor to your Christmas Ooey Gooey Butter Cookies.

How do I store leftover cookies?

To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week. If you want to keep them longer, you can freeze them for up to three months!

Can I make these cookies ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just scoop and bake when you’re ready for a fresh batch of Christmas Ooey Gooey Butter Cookies!

What can I substitute for cream cheese?

If you’re looking for a lighter option, you can use Greek yogurt or mascarpone cheese. Both will give you a creamy texture, but the flavor will be slightly different. Experiment to find your favorite!

Are these cookies suitable for a gluten-free diet?

Yes! Simply use a gluten-free cake mix, and you’ll have a delicious treat that everyone can enjoy. These Christmas Ooey Gooey Butter Cookies will still be soft and gooey, just like the original!

Final Thoughts

As I reflect on these Christmas Ooey Gooey Butter Cookies, I can’t help but smile. They’re more than just a dessert; they’re a way to create cherished memories with family and friends during the holiday season. The joy of baking together, the laughter shared over warm cookies, and the delight in every gooey bite make this recipe truly special. Whether you’re hosting a festive gathering or enjoying a quiet evening at home, these cookies will fill your heart and home with warmth. So, roll up your sleeves and let the holiday magic begin!