Chocolate Mint Crinkle Cookies

Name: Chocolate Mint Crinkle Cookies that Delight Every Bite!
Prep time: 15 min
Cook time: 12 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1/4 cup vegetable oil; 1 large egg; 1 teaspoon peppermint extract; 1/2 cup powdered sugar for coating

Posted on November 26, 2025

DESSERT

Introduction to Chocolate Mint Crinkle Cookies

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I adore these Chocolate Mint Crinkle Cookies! They’re not just a treat; they’re a delightful escape from the daily hustle. Imagine soft, chewy cookies that melt in your mouth, with a refreshing hint of mint. Perfect for any occasion, these cookies are a quick solution for a busy day or a sweet surprise to impress your loved ones. Trust me, once you try them, you’ll want to make them again and again!

Why You’ll Love This Chocolate Mint Crinkle Cookies

These Chocolate Mint Crinkle Cookies are a dream come true for busy lives. They come together in just 15 minutes of prep time, making them a quick and easy treat. The combination of rich chocolate and refreshing mint creates a flavor explosion that will have everyone asking for seconds. Plus, they’re perfect for sharing at gatherings or enjoying with a cozy cup of tea. Who wouldn’t love that?

Ingredients for Chocolate Mint Crinkle Cookies

Gathering the right ingredients is the first step to creating these delightful Chocolate Mint Crinkle Cookies. Here’s what you’ll need:

All-purpose flour: This is the base of your cookies, providing structure and a soft texture.
Unsweetened cocoa powder: It adds that rich chocolate flavor we all crave, making these cookies a chocolate lover’s dream.
Baking powder: This leavening agent helps the cookies rise, giving them that perfect crinkle effect.
Salt: Just a pinch enhances the flavors, balancing the sweetness beautifully.
Granulated sugar: This sweetener gives the cookies their delightful sweetness and helps with texture.
Brown sugar: It adds moisture and a hint of caramel flavor, making the cookies extra chewy.
Vegetable oil: This keeps the cookies soft and tender, ensuring they don’t dry out.
Large egg: It binds everything together, contributing to the cookies’ rich texture.
Peppermint extract: This is the star of the show, infusing the cookies with a refreshing minty flavor.
Powdered sugar: Used for coating, it gives the cookies that signature snowy appearance and a touch of sweetness.

For those who want to experiment, you can increase the peppermint extract for a stronger mint flavor. If you’re out of vegetable oil, melted coconut oil works beautifully too! You’ll find the exact quantities for each ingredient at the bottom of the article, ready for printing.

How to Make Chocolate Mint Crinkle Cookies

Now that you have all your ingredients ready, let’s dive into the fun part—making these Chocolate Mint Crinkle Cookies! Follow these simple steps, and you’ll have a batch of delicious cookies in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If the oven isn’t hot enough, your cookies might spread too much or not rise properly. Trust me, a well-preheated oven is the secret to cookie perfection!

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. This step is essential for evenly distributing the leavening agent and cocoa. A good whisking will help avoid any lumps, ensuring a smooth cookie dough. Plus, the aroma of cocoa will make your kitchen smell heavenly!

Step 3: Mix the Wet Ingredients

In another bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix them well until the sugars are fully incorporated. This mixture should be smooth and slightly glossy. Then, add in the large egg and peppermint extract. Stir until everything is well blended. The peppermint extract will start to fill your kitchen with a refreshing scent—so delightful!

Step 4: Combine Wet and Dry Ingredients

Now, it’s time to bring the two mixtures together. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Don’t overmix; just combine until you see no more flour. The dough will be thick and slightly sticky, which is perfect for our crinkle cookies!

Step 5: Chill the Dough

Chilling the dough is a crucial step that shouldn’t be skipped. Cover the bowl with plastic wrap and pop it in the refrigerator for about 30 minutes. This helps the flavors meld together and firms up the dough, making it easier to shape. Plus, it prevents the cookies from spreading too much while baking.

Step 6: Shape the Cookies

Once the dough is chilled, it’s time to shape the cookies! Scoop out a tablespoon of dough and roll it into a ball. Then, roll the ball in powdered sugar until it’s completely coated. This sugary coating is what gives the cookies their signature crinkle effect as they bake. Place the coated balls on a baking sheet lined with parchment paper, leaving some space between them.

Step 7: Bake the Cookies

Now, slide the baking sheet into your preheated oven. Bake the cookies for 10-12 minutes, or until the edges are set but the centers are still soft. Keep an eye on them; you want that perfect balance of chewy and soft. The aroma wafting through your home will be irresistible!

Step 8: Cool and Enjoy

Once baked, let the cookies cool on the baking sheet for a few minutes. This allows them to firm up a bit before transferring them to a wire rack to cool completely. Store any leftovers in an airtight container for up to a week. But let’s be honest—these cookies are so good, they might not last that long!

Tips for Success

Measure your ingredients accurately for the best results.
Don’t skip the chilling step; it’s key for texture.
Use fresh peppermint extract for a vibrant flavor.
Experiment with different coatings, like colored sugar for fun.
Keep an eye on baking time; every oven is different.

Equipment Needed

Mixing bowls: Use any size you have; just make sure they’re sturdy.
Whisk: A fork works in a pinch if you don’t have one.
Baking sheet: A regular sheet will do, but a non-stick one is ideal.
Parchment paper: If you’re out, greasing the baking sheet works too.
Wire rack: A cooling rack is best, but a plate can work as well.

Variations of Chocolate Mint Crinkle Cookies

Dark Chocolate Mint Crinkle Cookies: Swap out the unsweetened cocoa powder for dark cocoa powder for a richer flavor.
Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these cookies gluten-free without sacrificing taste.
Mint Chocolate Chip Crinkle Cookies: Fold in some mini chocolate chips for an extra chocolatey bite and a delightful texture.
Vegan Version: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based oil.
Chocolate Mint Crinkle Brownies: Transform the cookie dough into a brownie batter by adding an extra egg and baking in a square pan.

Serving Suggestions for Chocolate Mint Crinkle Cookies

Pair these cookies with a warm cup of hot cocoa for a cozy treat.
Serve alongside a scoop of vanilla ice cream for a delightful dessert.
Present them on a festive platter, dusted with extra powdered sugar for a beautiful touch.
Enjoy with a refreshing peppermint tea to enhance the minty flavor.

FAQs about Chocolate Mint Crinkle Cookies

As you embark on your baking adventure with these Chocolate Mint Crinkle Cookies, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way.

Can I use a different type of extract instead of peppermint?

Absolutely! While peppermint is the star of these cookies, you can experiment with other extracts like vanilla or almond for a unique twist. Just remember, the flavor will change, but it can be just as delightful!

How do I store leftover cookies?

To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week. If you want to keep them longer, you can freeze them for up to three months!

What if my dough is too sticky?

If your dough feels overly sticky, don’t worry! You can add a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Just be careful not to add too much, or the cookies may turn out dry.

Can I make these cookies ahead of time?

Yes! You can prepare the dough in advance and chill it in the refrigerator for up to 24 hours. Just roll and bake them when you’re ready for a fresh batch of Chocolate Mint Crinkle Cookies!

What’s the best way to serve these cookies?

These cookies shine when served warm, but they’re also fantastic at room temperature. Pair them with a glass of milk or a cup of coffee for a delightful treat any time of day!

Final Thoughts

Making these Chocolate Mint Crinkle Cookies is more than just baking; it’s about creating sweet memories in the kitchen. The joy of watching them puff up and crackle is a delight, and the aroma that fills your home is simply irresistible. Each bite offers a perfect blend of chocolate and mint, making them a favorite for family gatherings or cozy nights in. Whether you’re sharing them with loved ones or enjoying them solo, these cookies bring a little magic to your day. So, roll up your sleeves and let the baking adventure begin!