Chipotle Ranch Grilled Chicken Burrito

Name: Chipotle Ranch Grilled Chicken Burrito: A Flavorful Delight!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 2 cups cooked chicken, shredded; 1/2 cup chipotle ranch dressing; 4 large flour tortillas; 1 cup shredded lettuce; 1 cup diced tomatoes; 1/2 cup shredded cheese; 1/4 cup chopped cilantro; 1 avocado, sliced

Posted on August 6, 2025

LUNCH

Introduction to Chipotle Ranch Grilled Chicken Burrito

As a busy mom, I know how challenging it can be to whip up a meal that everyone loves. That’s why I’m excited to share my Chipotle Ranch Grilled Chicken Burrito recipe! This dish is not only bursting with flavor but also quick to prepare, making it a perfect solution for those hectic weeknights. Imagine wrapping up tender grilled chicken, fresh veggies, and a zesty chipotle ranch sauce in a warm tortilla. It’s a delightful way to impress your loved ones while keeping dinner stress-free. Trust me, this burrito will become a family favorite in no time!

Why You’ll Love This Chipotle Ranch Grilled Chicken Burrito

This Chipotle Ranch Grilled Chicken Burrito is a game-changer for busy days. It’s incredibly easy to make, taking just 25 minutes from start to finish. The combination of smoky chipotle ranch and juicy chicken creates a flavor explosion that will have your taste buds dancing. Plus, it’s customizable! You can add your favorite toppings or adjust the spice level, making it a hit for everyone at the table.

Ingredients for Chipotle Ranch Grilled Chicken Burrito

Gathering the right ingredients is key to making a delicious Chipotle Ranch Grilled Chicken Burrito. Here’s what you’ll need:

Cooked chicken: Shredded chicken is the star of this dish. You can use rotisserie chicken for convenience or grill your own for a fresh taste.
Chipotle ranch dressing: This creamy dressing adds a smoky kick. You can buy it pre-made or whip up your own using ranch dressing and chipotle peppers.
Flour tortillas: Large flour tortillas are perfect for wrapping all the goodness inside. If you prefer a gluten-free option, corn tortillas work well too.
Shredded lettuce: Fresh lettuce adds crunch and color. Romaine or iceberg are great choices.
Diced tomatoes: Juicy tomatoes bring a burst of freshness. You can use cherry tomatoes for a sweeter flavor.
Shredded cheese: A sprinkle of cheese adds creaminess. Cheddar or Monterey Jack are popular options.
Chopped cilantro: This herb adds a bright, fresh flavor. If you’re not a fan, feel free to skip it or substitute with green onions.
Avocado: Sliced avocado adds creaminess and healthy fats. If you’re short on time, guacamole is a great alternative.

For exact measurements, check the bottom of the article where you can find everything available for printing. Feel free to get creative with your ingredients! You can add jalapeños for heat or swap in your favorite veggies. The possibilities are endless!

How to Make Chipotle Ranch Grilled Chicken Burrito

Step 1: Prepare the Chicken Mixture

Start by placing your shredded chicken in a large mixing bowl. Pour in the chipotle ranch dressing, and mix it all together until the chicken is well coated. I love using my hands for this part; it’s the best way to ensure every piece of chicken gets that smoky flavor. If you want to add a little extra kick, feel free to toss in some diced jalapeños. This mixture is the heart of your Chipotle Ranch Grilled Chicken Burrito, so make sure it’s delicious!

Step 2: Warm the Tortillas

Next, it’s time to warm those flour tortillas. You can do this in a skillet over medium heat for about 30 seconds on each side, or pop them in the microwave for about 15 seconds. Warming the tortillas makes them more pliable and easier to roll. Trust me, no one wants a torn burrito! A little warmth goes a long way in making your burrito experience delightful.

Step 3: Assemble the Burrito

Now comes the fun part—assembling your burrito! Lay a warm tortilla flat on a clean surface. Start by adding a generous layer of shredded lettuce, followed by diced tomatoes, a sprinkle of cheese, and a handful of chopped cilantro. Finally, add a few slices of avocado for that creamy texture. Each layer adds a unique flavor and crunch, making your Chipotle Ranch Grilled Chicken Burrito a feast for the senses!

Step 4: Add the Chicken Mixture

Once your layers are set, it’s time to add the star of the show—the chipotle ranch chicken mixture! Spoon a generous portion right on top of your beautifully arranged ingredients. Don’t be shy; this is where the flavor really shines. The creamy dressing will seep into the veggies, creating a mouthwatering combination. Your burrito is already looking amazing!

Step 5: Roll the Burrito

To roll your burrito, start by folding in the sides of the tortilla. Then, gently lift the bottom edge and roll it up tightly, tucking in the filling as you go. It’s like wrapping a cozy blanket around a delicious surprise! Make sure it’s snug but not too tight, or you might end up with a mess. A well-rolled burrito is key to keeping all those tasty ingredients inside.

Step 6: Serve or Grill

Finally, it’s time to enjoy your creation! You can serve the burrito immediately, or for an extra crispy finish, grill it in a skillet for a couple of minutes on each side. This adds a delightful crunch to the outside while keeping the inside warm and gooey. Either way, your Chipotle Ranch Grilled Chicken Burrito is ready to impress!

Tips for Success

Prep your ingredients ahead of time to save on cooking time.
Use a non-stick skillet for grilling to prevent sticking.
Don’t overfill your burrito; it makes rolling easier.
Experiment with different toppings like sour cream or salsa.
For a healthier option, use whole wheat tortillas.

Equipment Needed

Mixing bowl: A large bowl for combining the chicken and dressing. A sturdy plate works too!
Skillet: Ideal for warming tortillas and grilling burritos. A non-stick pan is perfect.
Spatula: Great for flipping the burrito while grilling. A pair of tongs can work as well.
Knife and cutting board: Essential for slicing veggies and avocado.

Variations

Spicy Chipotle Ranch: Add extra chipotle peppers or a splash of hot sauce to the ranch dressing for a fiery kick.
Vegetarian Option: Substitute the chicken with grilled veggies like bell peppers, zucchini, and mushrooms for a hearty meatless burrito.
Low-Carb Version: Use lettuce wraps instead of tortillas for a fresh, low-carb alternative that’s just as delicious.
Southwestern Twist: Incorporate black beans and corn into the filling for added texture and flavor.
Cheesy Delight: Mix in cream cheese or queso for an extra creamy burrito that’s sure to please cheese lovers.

Serving Suggestions

Pair your Chipotle Ranch Grilled Chicken Burrito with a side of crispy tortilla chips and fresh salsa for a delightful crunch.
A refreshing cucumber salad complements the flavors beautifully and adds a light touch.
For drinks, consider serving iced tea or a zesty limeade to balance the spice.
Presentation tip: Wrap the burrito in parchment paper for a fun, casual dining experience.

FAQs about Chipotle Ranch Grilled Chicken Burrito

Can I make the Chipotle Ranch Grilled Chicken Burrito ahead of time?

Absolutely! You can prepare the chicken mixture and chop your veggies in advance. Just assemble the burritos when you’re ready to eat. They can be stored in the refrigerator for up to 24 hours.

What can I substitute for the chipotle ranch dressing?

If you don’t have chipotle ranch dressing, you can mix ranch dressing with a bit of chipotle powder or adobo sauce. This will give you a similar smoky flavor that works perfectly in the burrito.

How can I make this burrito spicier?

For a spicier Chipotle Ranch Grilled Chicken Burrito, add sliced jalapeños or a dash of hot sauce to the chicken mixture. You can also use spicy salsa as a topping for an extra kick!

Can I freeze the burritos?

Yes, you can freeze the assembled burritos! Just wrap them tightly in foil or plastic wrap and store them in an airtight container. When you’re ready to enjoy, thaw them in the fridge overnight and reheat in the oven or microwave.

What sides pair well with the Chipotle Ranch Grilled Chicken Burrito?

Some great sides include Mexican rice, black beans, or a fresh corn salad. These complement the flavors of the burrito and make for a satisfying meal!

Final Thoughts

Creating a Chipotle Ranch Grilled Chicken Burrito is more than just cooking; it’s about bringing joy to your family’s table. The vibrant flavors and fresh ingredients come together to create a meal that feels special, even on the busiest of nights. I love how this recipe allows for creativity, letting you customize each burrito to suit your family’s tastes. Whether you’re enjoying it on a cozy weeknight or serving it at a gathering, this burrito is sure to impress. So roll up your sleeves, gather your loved ones, and dive into this delicious culinary adventure!