Description
Delicious and zesty Chili Lime Chicken marinated in lime juice, chili powder, and garlic powder, perfect for grilling or baking.
Ingredients
Scale
- 4 Chicken Breasts
- 1/4 cup Fresh Lime Juice
- 2 tablespoons Chili Powder
- 1 teaspoon Garlic Powder
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
- Mix the Marinade: In a mixing bowl, combine fresh lime juice, chili powder, garlic powder, olive oil, salt, and pepper. Whisk together until smooth.
- Marinate the Chicken: Coat the chicken breasts in the marinade, cover the bowl, and let soak for at least 30 minutes in the fridge.
- Preheat Your Cooking Space: Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- Grill the Chicken: Place the marinated chicken on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C).
- Bake the Chicken: Alternatively, place chicken in a lightly greased baking dish and bake for 20-25 minutes, flipping halfway through.
- Serve It Up: Let the chicken rest, then slice and serve with rice, roasted vegetables, or tacos.
Notes
For an added flavor kick, consider marinating overnight. Serve alongside a fresh salad or in tortillas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg
Keywords: chicken, grilled chicken, chili lime chicken