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Chili Lime Chicken


  • Author: mohamedsf573gmail-com
  • Total Time: 45 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

A vibrant and flavorful grilled chicken dish marinated in lime juice and chili that promises to be the star of any meal.


Ingredients

Scale
  • 2 chicken breasts
  • 3 tablespoons olive oil
  • Juice of 2 limes
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Prepare the Marinade: In a large mixing bowl, whisk together the olive oil, lime juice, chili powder, garlic powder, cumin, salt, and pepper until the mixture is smooth and well combined.
  2. Marinate the Chicken: Place the chicken breasts in the marinade and turn to coat them thoroughly. Allow the chicken to marinate for at least 30 minutes.
  3. Preheat Your Cooking Surface: Preheat your grill or oven to medium-high heat.
  4. Cook the Chicken: Place the marinated chicken on the grill or in the baking pan. Grill or bake for about 6-7 minutes on each side, or until fully cooked.
  5. Garnish: Remove the chicken from the heat and sprinkle with fresh cilantro.
  6. Serve and Enjoy: Slice and serve with your favorite sides!

Notes

For best flavor, marinate overnight. Serve with rice or roasted veggies for a complete meal.

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 27g
  • Cholesterol: 60mg

Keywords: grilled chicken, chili lime, summer recipes, easy recipes, healthy recipes