Description
A simple 2-ingredient homemade dog treat that’s chewy, flavorful, and perfect for rewarding your pup.
Ingredients
Scale
- 1 large sweet potato
- 1 boneless, skinless chicken breast
Instructions
- Peel the sweet potato and cut it into long, thin sticks.
- Slice the chicken breast into thin strips.
- Wrap each chicken strip tightly around a sweet potato stick.
- Place the wrapped pieces on a parchment-lined baking sheet.
- Bake at 250°F (120°C) for 3–4 hours, turning halfway through, until the chicken is fully cooked and the treats are firm and chewy.
- Let them cool completely before serving.
Notes
Do not add salt, garlic, onion, sauces, or seasonings. Chicken should reach 165°F (74°C) internally before serving.