Chicken Pot Pie Casserole with Biscuit Topping you’ll love!

Name: Chicken Pot Pie Casserole with Biscuit Topping you’ll love!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup frozen mixed vegetables; 1 can (10.5 oz) cream of chicken soup; 1 cup chicken broth; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1 can (16.3 oz) refrigerated biscuits; Salt and pepper to taste

Posted on June 23, 2025

DINNER

Introduction to Chicken Pot Pie Casserole with Biscuit Topping

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Chicken Pot Pie Casserole with Biscuit Topping. It’s the ultimate comfort food that warms the heart and fills the belly, all while being incredibly easy to whip up. Imagine a cozy evening, the aroma of savory chicken and flaky biscuits wafting through your home, and your loved ones gathered around the table. This dish is not just a meal; it’s a hug in a casserole dish, perfect for those hectic days when you need a quick solution.

Why You’ll Love This Chicken Pot Pie Casserole with Biscuit Topping

This Chicken Pot Pie Casserole with Biscuit Topping is a game-changer for busy nights. It’s quick to prepare, taking just 15 minutes of your time, and it bakes to perfection in about 30 minutes. The combination of tender chicken, vibrant vegetables, and buttery biscuits creates a symphony of flavors that your family will adore. Plus, it’s a one-dish wonder, making cleanup a breeze!

Ingredients for Chicken Pot Pie Casserole with Biscuit Topping

Gathering the right ingredients is the first step to creating this delightful Chicken Pot Pie Casserole with Biscuit Topping. Here’s what you’ll need:

Cooked chicken: Shredded chicken is the star of this dish. You can use rotisserie chicken for convenience or leftover chicken from a previous meal.
Frozen mixed vegetables: A colorful mix of peas, carrots, and corn adds nutrition and texture. Feel free to swap in your family’s favorites!
Cream of chicken soup: This creamy base brings everything together, adding richness and flavor. You can use a low-fat version if you prefer.
Chicken broth: It enhances the flavor of the filling. Homemade broth is great, but store-bought works just as well for busy nights.
Garlic powder: A sprinkle of garlic powder adds depth to the dish without the fuss of chopping fresh garlic.
Onion powder: This ingredient gives a subtle sweetness and savory note, making the casserole even more comforting.
Dried thyme: A classic herb that complements chicken beautifully. You can also use fresh thyme if you have it on hand.
Refrigerated biscuits: These are the crowning glory of your casserole! They bake up flaky and golden, creating a delightful topping.
Salt and pepper: Essential for seasoning, these simple ingredients elevate the flavors of your casserole.

For those who like to experiment, consider adding more vegetables like corn or bell peppers. You can even substitute turkey for chicken if you have leftovers from Thanksgiving. If you want a richer flavor, a splash of white wine in the chicken mixture can work wonders!

Exact quantities for each ingredient are available at the bottom of the article for easy printing.

How to Make Chicken Pot Pie Casserole with Biscuit Topping

Now that you have all your ingredients ready, let’s dive into the fun part—making this Chicken Pot Pie Casserole with Biscuit Topping! Follow these simple steps, and you’ll have a delicious meal on the table in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your casserole cooks evenly. No one wants a soggy bottom, right? So, let that oven warm up while you prepare the rest of the dish.

Step 2: Prepare the Chicken Mixture

In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, dried thyme, salt, and pepper. Stir everything together until well mixed. This step is super easy and takes just a few minutes. You’ll love how the colors and aromas come together!

Step 3: Transfer to Baking Dish

Next, grab a greased 9×13 inch baking dish. Pour the chicken mixture into the dish, spreading it out evenly. Greasing the dish is important to prevent sticking, making cleanup a breeze. Trust me, you’ll thank yourself later!

Step 4: Prepare the Biscuit Topping

Now, let’s get to the fun part—those flaky biscuits! Open the can of refrigerated biscuits and cut each biscuit into quarters. Arrange the biscuit pieces evenly over the chicken mixture. This will create a lovely topping that bakes up golden and delicious. Make sure to leave a little space between the pieces for even cooking.

Step 5: Bake to Perfection

It’s time to bake! Place your casserole in the preheated oven and let it bake for 25-30 minutes. Keep an eye on it; you’ll know it’s done when the biscuits are golden brown and the filling is bubbly. The aroma will fill your kitchen, making it hard to resist!

Step 6: Cool and Serve

Once it’s out of the oven, let your casserole cool for a few minutes. This step is important because it allows the filling to set a bit, making it easier to serve. Then, scoop out generous portions and enjoy the comforting flavors of your Chicken Pot Pie Casserole with Biscuit Topping!

Tips for Success

Use leftover chicken or turkey for a quick meal.
Don’t skip greasing the baking dish; it saves you from a sticky situation!
Experiment with different vegetables to suit your family’s taste.
For extra flavor, add a sprinkle of cheese on top before baking.
Let the casserole cool slightly before serving for better slicing.

Equipment Needed

9×13 inch baking dish: A classic choice for casseroles; a large oven-safe skillet works too.
Mixing bowl: Any large bowl will do; a sturdy plastic or glass bowl is perfect.
Measuring cups and spoons: Essential for accuracy; you can use your everyday kitchen tools.
Cutting board and knife: For cutting biscuits; a pizza cutter can make it even easier!

Variations

Vegetarian Option: Swap the chicken for chickpeas or tofu, and use vegetable broth instead of chicken broth for a hearty vegetarian dish.
Gluten-Free: Use gluten-free biscuits and ensure your cream of chicken soup and broth are gluten-free as well.
Spicy Kick: Add diced jalapeños or a dash of hot sauce to the chicken mixture for a spicy twist.
Herb Infusion: Experiment with fresh herbs like rosemary or parsley for a burst of flavor.
Cheesy Delight: Mix in shredded cheese like cheddar or mozzarella into the chicken mixture for a creamy, cheesy casserole.

Serving Suggestions

Pair your Chicken Pot Pie Casserole with a fresh green salad for a light, crunchy contrast.
Serve with warm, crusty bread to soak up the delicious filling.
A glass of chilled white wine complements the flavors beautifully.
For a cozy presentation, serve in individual ramekins for a personal touch.

FAQs about Chicken Pot Pie Casserole with Biscuit Topping

Can I use frozen chicken instead of cooked chicken?

While it’s best to use cooked chicken for this Chicken Pot Pie Casserole with Biscuit Topping, you can use frozen chicken. Just make sure to cook it thoroughly before shredding and adding it to the casserole.

How can I make this casserole ahead of time?

You can prepare the chicken mixture and place it in the baking dish, then cover and refrigerate it for up to 24 hours. Just add the biscuit topping right before baking for the best results!

Can I freeze leftovers?

Absolutely! This casserole freezes well. Just let it cool completely, then cover tightly and freeze for up to three months. Reheat in the oven until warmed through.

What can I substitute for cream of chicken soup?

If you prefer a healthier option, you can use homemade cream of chicken soup or a mixture of sour cream and chicken broth. This will still give you that creamy texture!

Is this casserole suitable for picky eaters?

Yes! The Chicken Pot Pie Casserole with Biscuit Topping is a hit with kids and adults alike. The familiar flavors and comforting texture make it a great choice for even the pickiest eaters.

Final Thoughts

Cooking this Chicken Pot Pie Casserole with Biscuit Topping is more than just preparing a meal; it’s about creating memories. The joy of gathering around the table, sharing laughter, and savoring each comforting bite is what makes this dish special. It’s a simple yet satisfying recipe that brings warmth to busy nights and smiles to your loved ones. Whether it’s a family dinner or a cozy night in, this casserole is sure to become a cherished favorite. So, roll up your sleeves, embrace the deliciousness, and let the magic of home-cooked comfort fill your kitchen!