Description
A delicious and easy-to-make Chicken Lo Mein recipe that brings the flavors of Chinese cuisine to your home.
Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the lo mein noodles according to package instructions, then drain and set aside.
- In a large skillet or wok, heat sesame oil over medium-high heat.
- Add minced garlic and ginger, sauté for 1 minute until fragrant.
- Add sliced chicken breast and cook until browned and cooked through.
- Add mixed vegetables and stir-fry for 3-4 minutes until tender.
- Stir in soy sauce and oyster sauce, mixing well.
- Add the cooked lo mein noodles and toss everything together until well combined.
- Season with salt and pepper to taste, and garnish with chopped green onions before serving.
Notes
- Feel free to customize the vegetables based on your preference.
- For a spicier version, add red pepper flakes or sriracha sauce.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Lo Mein, Chinese Noodles, Stir-fry, Easy Recipe