Chicken Kofta with Garlic Yogurt Sauce

Name: Chicken Kofta with Garlic Yogurt Sauce: A Flavorful Delight!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 1 lb ground chicken; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup fresh parsley, chopped; 1/4 cup breadcrumbs; 1 cup plain yogurt; 2 cloves garlic, minced (for sauce); 1 tbsp lemon juice; Salt to taste (for sauce)

Posted on August 9, 2025

DINNER

Introduction to Chicken Kofta with Garlic Yogurt Sauce

Welcome to my kitchen, where I love to whip up delicious meals that bring joy to my family! Today, I’m excited to share my recipe for Chicken Kofta with Garlic Yogurt Sauce. This dish is not just a feast for the taste buds; it’s also a quick solution for those busy weeknights when you want something special without spending hours in the kitchen. Imagine juicy, spiced meatballs paired with a creamy garlic sauce that will impress your loved ones. Trust me, this flavorful delight will become a favorite in your home!

Why You’ll Love This Chicken Kofta with Garlic Yogurt Sauce

This Chicken Kofta with Garlic Yogurt Sauce is a game-changer for busy moms and professionals alike. It’s quick to prepare, taking just 30 minutes from start to finish. The flavors are vibrant and satisfying, making it a hit with even the pickiest eaters. Plus, the creamy garlic yogurt sauce adds a delightful twist that elevates the dish. You’ll love how easy it is to create a restaurant-quality meal at home!

Ingredients for Chicken Kofta with Garlic Yogurt Sauce

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Ground chicken: The star of the show! It’s lean, flavorful, and perfect for shaping into kofta.
Onion: Finely chopped, it adds sweetness and moisture to the mixture.
Garlic: Minced for both the kofta and the sauce, it brings a punch of flavor that’s hard to resist.
Ground cumin: This spice adds warmth and depth, giving the kofta its Middle Eastern flair.
Ground coriander: A citrusy note that complements the cumin beautifully.
Paprika: For a hint of smokiness and a lovely color.
Salt and black pepper: Essential for seasoning, enhancing all the flavors in the dish.
Fresh parsley: Chopped, it adds a fresh, vibrant touch to the kofta.
Breadcrumbs: These help bind the mixture together, ensuring your kofta holds its shape while cooking.
Plain yogurt: The base for the creamy garlic sauce, it adds tanginess and richness.
Lemon juice: A splash of acidity that brightens the sauce and balances the flavors.
Optional ingredients: Feel free to experiment! You can add spices like cinnamon or nutmeg for a unique twist. If you’re gluten-free, substitute breadcrumbs with ground oats or almond flour.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Chicken Kofta with Garlic Yogurt Sauce

Now that you have all your ingredients ready, let’s dive into the fun part—making Chicken Kofta with Garlic Yogurt Sauce! This process is straightforward and rewarding. Follow these steps, and you’ll have a delicious meal in no time.

Step 1: Prepare the Mixture

In a large bowl, combine the ground chicken, finely chopped onion, and minced garlic. Add the ground cumin, ground coriander, paprika, salt, black pepper, chopped parsley, and breadcrumbs.

Mix everything together with your hands or a spoon until well combined. Don’t be afraid to get your hands in there! This is where the magic begins.

For extra flavor, let the mixture sit for about 30 minutes. This allows the spices to meld beautifully, enhancing the taste of your kofta.

Step 2: Shape the Kofta

Once your mixture is ready, it’s time to shape the kofta. Take a small handful of the mixture and roll it into a ball, then gently elongate it into an oval shape.

Repeat this process until all the mixture is shaped. You should have about 12-16 kofta, depending on the size you prefer.

Don’t worry if they aren’t perfect; the love you put into them will shine through when they’re cooked!

Step 3: Cook the Kofta

Heat a skillet over medium heat and add a little oil. Once the oil is hot, carefully place the kofta in the skillet.

Cook them for about 5-7 minutes on each side, or until they are golden brown and cooked through.

Keep an eye on them to avoid burning. The aroma will fill your kitchen, making it hard to resist sneaking a taste!

Step 4: Make the Garlic Yogurt Sauce

While the kofta is cooking, let’s whip up the garlic yogurt sauce. In a separate bowl, mix the plain yogurt, minced garlic, lemon juice, and a pinch of salt.

Stir until everything is well combined. This sauce is creamy, tangy, and the perfect complement to your kofta.

Feel free to adjust the garlic to your liking—more for a stronger flavor, less if you prefer it milder!

Step 5: Serve and Enjoy

Once the kofta are cooked, it’s time to serve! Place them on a platter and drizzle the garlic yogurt sauce over the top or serve it on the side for dipping.

Pair your Chicken Kofta with pita bread or over a bed of rice for a complete meal.

Gather your family around the table, and enjoy this delightful dish together. Trust me, they’ll be asking for seconds!

Tips for Success

Let the kofta mixture rest for 30 minutes to enhance flavors.
Use wet hands when shaping the kofta to prevent sticking.
Cook in batches if your skillet is small to avoid overcrowding.
Adjust spices to suit your family’s taste preferences.
Serve the garlic yogurt sauce chilled for a refreshing contrast.

Equipment Needed

Large mixing bowl: Essential for combining ingredients. A sturdy pot can work in a pinch.
Skillet: A non-stick skillet is ideal for cooking kofta. A regular skillet will do, just add a bit more oil.
Measuring cups and spoons: For precise ingredient amounts. You can also use your hands for a more relaxed approach!
Spatula: Perfect for flipping the kofta. A wooden spoon can also help.

Variations of Chicken Kofta with Garlic Yogurt Sauce

Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the kofta mixture for a spicy twist that will wake up your taste buds.
Herb Infusion: Experiment with different herbs like mint or dill in the kofta for a fresh flavor profile that complements the garlic yogurt sauce.
Vegetarian Option: Substitute ground chicken with a mix of chickpeas and finely chopped vegetables for a hearty vegetarian kofta.
Cheesy Delight: Incorporate crumbled feta cheese into the kofta mixture for a creamy, tangy surprise in every bite.
Grilled Version: Shape the kofta onto skewers and grill them for a smoky flavor that’s perfect for summer barbecues.

Serving Suggestions for Chicken Kofta with Garlic Yogurt Sauce

Pita Bread: Serve warm pita bread on the side for a delightful way to scoop up the kofta and sauce.
Fresh Salad: A crisp cucumber and tomato salad adds a refreshing crunch that complements the dish.
Rice or Quinoa: Serve over fluffy rice or quinoa to soak up the delicious garlic yogurt sauce.
Herbal Tea: Pair with a soothing mint tea for a lovely Middle Eastern touch.
Presentation: Garnish with extra parsley or a sprinkle of paprika for a pop of color!

FAQs about Chicken Kofta with Garlic Yogurt Sauce

Can I make Chicken Kofta with Garlic Yogurt Sauce ahead of time?

Absolutely! You can prepare the kofta mixture a day in advance and store it in the fridge. Just shape and cook them when you’re ready to serve. The flavors will be even better after sitting overnight!

What can I serve with Chicken Kofta?

Chicken Kofta pairs wonderfully with pita bread, rice, or a fresh salad. You can also serve it with roasted vegetables for a complete meal that’s both satisfying and nutritious.

Can I freeze the kofta?

Yes, you can freeze the uncooked kofta! Just shape them, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag. When you’re ready to cook, just thaw and follow the cooking instructions.

How do I adjust the spice level?

If you prefer a milder flavor, reduce the amount of cumin and paprika. For a spicier kick, add cayenne pepper or red pepper flakes to the mixture. Taste as you go to find your perfect balance!

Is this dish gluten-free?

Yes, Chicken Kofta with Garlic Yogurt Sauce can be made gluten-free! Simply substitute the breadcrumbs with ground oats or almond flour, and you’re good to go!

Final Thoughts

Cooking Chicken Kofta with Garlic Yogurt Sauce is more than just preparing a meal; it’s about creating memories around the dinner table. The joy of watching my family savor each bite fills my heart with warmth. This dish is a beautiful blend of flavors and textures, making it a delightful experience for everyone. Whether it’s a busy weeknight or a special gathering, this recipe brings a touch of Middle Eastern magic to your home. I hope you enjoy making it as much as I do, and may it become a cherished favorite in your kitchen!