Description
A delightful twist on classic pizza, featuring shredded chicken, crisp romaine lettuce, and tangy Caesar dressing on a buttery crust.
Ingredients
Scale
- 1 cooked chicken breast, shredded
- 1 cup Caesar salad dressing
- 2 cups romaine lettuce, chopped
- 1/4 cup Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 1 pizza dough (store-bought or homemade)
- Salt and pepper to taste
- Croutons (optional, for topping)
Instructions
- Preheat your oven according to your pizza dough instructions, typically around 475°F.
- Roll out the pizza dough onto a pizza stone or baking sheet.
- Mix the shredded chicken with Caesar dressing until well coated.
- Spread the chicken mixture evenly over the pizza dough.
- Sprinkle mozzarella cheese generously over the chicken.
- Bake in the oven until the crust is golden brown and the cheese bubbles.
- Remove from the oven and let cool slightly.
- Top with chopped romaine lettuce, Parmesan cheese, and croutons if desired.
- Slice and serve immediately.
Notes
For a vegetarian option, substitute chicken with grilled vegetables and use a vegetarian Caesar dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: pizza, chicken caesar, salad pizza, easy dinner, weeknight meal