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Chicken Blueberry Feta Salad


  • Author: mohamedsf573gmail-com
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A vibrant and refreshing salad combining juicy blueberries, creamy feta, and tender chicken, drizzled with a balsamic vinaigrette.


Ingredients

Scale
  • 4 cups of lettuce (mixed greens or your choice)
  • 1 cup of blueberries
  • 1 cup of cooked chicken breast (diced or shredded)
  • 1/2 cup of feta cheese (crumbled)
  • 1/4 cup of red onion (thinly sliced)
  • 1/4 cup of walnuts or pecans (optional)
  • 2 tablespoons of olive oil
  • 1 tablespoon of balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the lettuce, blueberries, chicken, feta cheese, and red onion. Mix gently; you want to preserve the integrity of the blueberries for that delightful burst of flavor.
  2. If using, add the nuts. Their crunch will elevate the overall texture and add a rich depth of flavor.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. This quick dressing brings everything together, marrying the sweetness of berries and the creaminess of cheese.
  4. Drizzle the dressing over the salad and toss gently to combine, ensuring every ingredient is lovingly coated without bruising the greens.
  5. Serve immediately and allow the fresh aromas to envelop your space, lifting spirits and appetites alike.

Notes

Make-ahead tips: Prepare the salad ingredients ahead of time, but keep the dressing separate until you’re ready to serve. Avoid overdressing and ensure you don’t skip seasoning.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 60mg

Keywords: salad, blueberry, chicken, feta, healthy, summer, easy recipe