Chicken Alfredo Monkey Bread: A Game-Changer Recipe!

Name: Chicken Alfredo Monkey Bread: A Game-Changer Recipe!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup Alfredo sauce; 2 cans refrigerated biscuit dough; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 tablespoon Italian seasoning; 2 tablespoons garlic powder; 2 tablespoons butter, melted

Posted on August 1, 2025

DINNER

Introduction to Chicken Alfredo Monkey Bread

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I’m excited to share my Chicken Alfredo Monkey Bread recipe with you! This dish is a delightful twist on traditional monkey bread, combining tender chicken and creamy Alfredo sauce with fluffy biscuit dough. It’s not just a quick solution for a hectic day; it’s also a fun and interactive meal that your family will love. Trust me, this recipe will become a go-to for those nights when you want to impress your loved ones without spending hours in the kitchen!

Why You’ll Love This Chicken Alfredo Monkey Bread

This Chicken Alfredo Monkey Bread is a game-changer for busy nights! It’s incredibly easy to make, taking just about 50 minutes from start to finish. The combination of creamy Alfredo sauce and tender chicken creates a flavor explosion that will have your family asking for seconds. Plus, it’s a fun dish to share, making mealtime feel special even on the busiest of days. You’ll love how quickly it disappears!

Ingredients for Chicken Alfredo Monkey Bread

Gathering the right ingredients is key to making this Chicken Alfredo Monkey Bread a success. Here’s what you’ll need:

Cooked chicken: Shredded chicken is the star of this dish. You can use rotisserie chicken for convenience or leftover chicken from a previous meal.
Alfredo sauce: This creamy sauce adds richness and flavor. You can use store-bought for ease or make your own if you’re feeling adventurous!
Refrigerated biscuit dough: The fluffy base of our monkey bread. It’s quick and easy, but feel free to use homemade dough if you have the time.
Shredded mozzarella cheese: This melty cheese brings gooey goodness to every bite. You can substitute with cheddar for a different flavor.
Grated Parmesan cheese: A sprinkle of this adds a nice salty kick. Freshly grated is best, but pre-grated works too.
Italian seasoning: A blend of herbs that enhances the flavor profile. You can use a mix of dried basil, oregano, and thyme if you don’t have it on hand.
Garlic powder: This adds a savory depth. Fresh minced garlic can be used for a more robust flavor.
Butter: Melted butter drizzled on top gives a golden finish and extra flavor. You can use olive oil as a lighter alternative.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Chicken Alfredo Monkey Bread

Now that you have your ingredients ready, let’s dive into the fun part—making this Chicken Alfredo Monkey Bread! Follow these simple steps, and you’ll have a delicious dish that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. If you skip this step, your monkey bread might end up unevenly baked. Trust me, you want that golden-brown crust!

Step 2: Prepare the Chicken Mixture

In a large bowl, mix your shredded chicken with the Alfredo sauce, Italian seasoning, and garlic powder. Stir until everything is well combined. This mixture is the heart of your Chicken Alfredo Monkey Bread, so make sure it’s creamy and flavorful!

Step 3: Cut the Biscuit Dough

Open the cans of refrigerated biscuit dough and cut each biscuit into quarters. I find using kitchen scissors works wonders for this task! It’s quick and keeps your hands clean. The smaller pieces will soak up all that delicious sauce.

Step 4: Combine Ingredients

Now, take those biscuit pieces and toss them into the bowl with the chicken mixture. Add half of the shredded mozzarella cheese, and mix everything together gently. You want each biscuit piece to be coated in that creamy goodness!

Step 5: Prepare the Bundt Pan

Grease your bundt pan generously with cooking spray or butter. This step is essential to ensure your monkey bread comes out easily. Layer the biscuit mixture evenly in the pan, pressing it down slightly as you go. This helps it bake uniformly.

Step 6: Add Toppings

Drizzle the melted butter over the top of the biscuit mixture. Then, sprinkle the remaining mozzarella and Parmesan cheese on top. This will create a beautiful, cheesy crust that’s hard to resist!

Step 7: Bake

Place your bundt pan in the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. The aroma will be heavenly!

Step 8: Cool and Serve

Once baked, let your Chicken Alfredo Monkey Bread cool for a few minutes. This makes it easier to invert onto a serving plate. Carefully flip the pan over, and watch as your delicious creation tumbles out. Serve it warm, and enjoy the smiles around the table!

Tips for Success

Use rotisserie chicken for a quick and easy option.
Don’t skip the preheating step; it’s key for even baking.
Feel free to add cooked veggies like spinach or mushrooms for extra nutrition.
Let the monkey bread cool slightly before inverting to avoid breaking.
Serve with a side salad for a complete meal that’s both satisfying and healthy.

Equipment Needed

Bundt pan: Essential for shaping your monkey bread. A regular cake pan can work in a pinch.
Mixing bowls: You’ll need a large bowl for the chicken mixture and a smaller one for the biscuit pieces.
Kitchen scissors: Perfect for cutting biscuit dough quickly. A sharp knife will do if you prefer.
Measuring cups: Handy for portioning out ingredients accurately.

Variations

Vegetarian Option: Substitute the chicken with sautéed mushrooms, spinach, or a mix of your favorite vegetables for a delicious meatless version.
Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the chicken mixture for a spicy twist that will wake up your taste buds!
Cheesy Delight: Experiment with different cheeses like gouda or pepper jack for a unique flavor profile that adds depth to your monkey bread.
Gluten-Free: Use gluten-free biscuit dough to make this dish suitable for those with gluten sensitivities.
Herb Infusion: Fresh herbs like basil or parsley can be added to the chicken mixture for a burst of freshness and flavor.

Serving Suggestions

Side Salad: A crisp Caesar or garden salad pairs perfectly with the richness of the monkey bread.
Garlic Bread: Serve with warm garlic bread for an extra indulgent meal.
Wine Pairing: A chilled white wine, like Chardonnay, complements the creamy flavors beautifully.
Presentation: Garnish with fresh parsley for a pop of color and freshness.

FAQs about Chicken Alfredo Monkey Bread

Can I use frozen chicken for this recipe?

Absolutely! Just make sure to cook and shred the chicken before mixing it with the Alfredo sauce. Frozen chicken can be a great time-saver if you plan ahead!

What can I serve with Chicken Alfredo Monkey Bread?

This dish pairs wonderfully with a fresh side salad or some garlic bread. The creamy flavors of the monkey bread balance nicely with something light and crisp.

Can I make Chicken Alfredo Monkey Bread ahead of time?

Yes! You can prepare the chicken mixture and biscuit dough ahead of time. Just assemble everything in the bundt pan and refrigerate until you’re ready to bake. It’s a great way to save time on busy nights!

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Just reheat in the oven or microwave before serving again!

Can I customize the flavors?

Definitely! Feel free to add your favorite herbs, spices, or even vegetables to the chicken mixture. This Chicken Alfredo Monkey Bread is versatile and can be tailored to your taste!

Final Thoughts

Making Chicken Alfredo Monkey Bread is more than just cooking; it’s about creating moments. The joy of pulling apart those fluffy, cheesy pieces with family around the table is simply priceless. This dish brings comfort and warmth, transforming a busy weeknight into a special occasion. Plus, it’s a fantastic way to get everyone involved in the meal, whether they’re tearing off pieces or helping with the prep. I hope this recipe becomes a cherished part of your family’s culinary adventures, just as it has in mine. Happy cooking, and enjoy every delicious bite!