Description
Indulge in this creamy and rich Chicken Alfredo Lasagna, layered with tender noodles, succulent chicken, and a luscious Alfredo sauce.
Ingredients
Scale
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- Prepare the filling: In a large mixing bowl, combine the shredded chicken, ricotta cheese, half of the Alfredo sauce, and chopped parsley.
- Assemble the lasagna: Spread a generous spoonful of the chicken mixture over each noodle, roll tightly, and place seam-side down in your baking dish.
- Add the remaining Alfredo sauce over the rolled noodles, then sprinkle with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes.
- Rest for a few minutes before serving to allow the layers to set.
Notes
Consider using shredded rotisserie chicken to save time. You can customize with additional vegetables or different cheeses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: lasagna, chicken, Alfredo, creamy, comfort food, Italian