Description
Delicious Cheesy Taco Sticks filled with seasoned ground meat and oozy cheese, perfect for any gathering.
Ingredients
Scale
- 1 lb ground meat (beef, chicken, or turkey)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 package pizza dough
- 1 packet taco seasoning
- Sour cream for serving
- Salsa for serving
- Guacamole for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the ground meat in a skillet over medium heat until browned.
- Sprinkle the taco seasoning over the meat and mix thoroughly.
- Roll out the pizza dough on a floured surface to desired thickness.
- Cut the dough into rectangles approximately 4 inches by 6 inches.
- Place a spoonful of seasoned meat and cheese on each rectangle.
- Roll up the dough around the filling and seal the seams.
- Arrange the taco sticks on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with sour cream, salsa, and guacamole.
Notes
Make-ahead tips: The seasoned meat can be prepared ahead of time. For a crunchier texture, consider using an air fryer.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stick
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: taco sticks, cheesy snacks, party appetizers, game day food