Cheesy Spinach & Ricotta Lasagna Rolls

Name: Cheesy Spinach & Ricotta Lasagna Rolls You’ll Love!
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian
Ingredients: 9 lasagna noodles; 2 cups fresh spinach, chopped; 1 cup ricotta cheese; 1 cup mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated; 2 cups marinara sauce; 1 egg; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste

Posted on September 10, 2025

DINNER

Introduction to Cheesy Spinach & Ricotta Lasagna Rolls

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore these Cheesy Spinach & Ricotta Lasagna Rolls. They’re not just delicious; they’re a quick solution for those hectic weeknights when you want something comforting yet impressive. Imagine creamy ricotta and fresh spinach wrapped in tender lasagna noodles, all smothered in marinara sauce and melted cheese. It’s a dish that brings smiles to the table and warmth to the heart, making it perfect for family dinners or gatherings with friends.

Why You’ll Love This Cheesy Spinach & Ricotta Lasagna Rolls

These Cheesy Spinach & Ricotta Lasagna Rolls are a lifesaver for busy days. They come together quickly, making them perfect for weeknight dinners. The creamy filling and rich marinara sauce create a flavor explosion that even picky eaters will love. Plus, they’re a fantastic way to sneak in some veggies without anyone noticing! Trust me, this dish will become a family favorite in no time.

Ingredients for Cheesy Spinach & Ricotta Lasagna Rolls

Gathering the right ingredients is key to making these Cheesy Spinach & Ricotta Lasagna Rolls a success. Here’s what you’ll need:

Lasagna noodles: The foundation of your rolls. Opt for traditional or no-boil noodles for convenience.
Fresh spinach: Adds a vibrant color and a nutritious punch. You can also use frozen spinach; just make sure to thaw and drain it well.
Ricotta cheese: This creamy cheese gives the filling its rich texture. If you’re feeling adventurous, try substituting with cottage cheese for a lighter option.
Mozzarella cheese: Shredded mozzarella melts beautifully, creating that gooey, cheesy goodness we all crave.
Parmesan cheese: A sprinkle of this sharp cheese adds depth to the flavor. Grated or shredded works well.
Marinara sauce: The perfect partner for your rolls. Choose your favorite store-bought brand or make your own for a personal touch.
Egg: This binds the filling together, ensuring it holds its shape when rolled.
Garlic powder: A dash of this adds a lovely aroma and flavor. Fresh garlic can be used if you prefer.
Italian seasoning: A blend of herbs that enhances the overall taste. Feel free to use your own mix of dried herbs.
Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Cheesy Spinach & Ricotta Lasagna Rolls

Step 1: Preheat the Oven

Preheating your oven is crucial for achieving that perfect bubbly, golden top on your Cheesy Spinach & Ricotta Lasagna Rolls. Set your oven to 375°F (190°C) and let it warm up while you prepare the rest of the dish. This ensures even cooking and helps the flavors meld beautifully.

Step 2: Cook the Lasagna Noodles

Cooking the lasagna noodles just right is key to avoiding a sticky mess. Boil a large pot of salted water and add the noodles. Cook them until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking. Drain and lay them flat on a clean kitchen towel to cool.

Step 3: Prepare the Filling

In a large mixing bowl, combine the chopped spinach, ricotta cheese, half of the mozzarella, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until everything is well incorporated. The filling should be creamy but not too runny. If it feels too thick, add a splash of water or milk to loosen it up. This filling is the heart of your Cheesy Spinach & Ricotta Lasagna Rolls, so make sure it’s just right!

Step 4: Assemble the Rolls

Now comes the fun part! Take a lasagna noodle and spread a generous portion of the spinach and ricotta mixture along its length. Roll it up tightly, starting from one end, and place it seam-side down in your baking dish. Repeat this process with the remaining noodles and filling. Keep the rolls snug but not overcrowded, allowing them to bake evenly and soak up all that delicious marinara sauce.

Step 5: Bake the Rolls

Pour the remaining marinara sauce over the assembled rolls, ensuring they’re well covered. Sprinkle the rest of the mozzarella cheese on top for that gooey finish. Cover the dish with foil and bake for 25 minutes. After that, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden. Let the rolls cool for a few minutes before serving, allowing the flavors to settle.

Tips for Success

Use fresh spinach for the best flavor and texture.
Don’t overcook the lasagna noodles; they’ll continue to cook in the oven.
Let the rolls cool slightly before serving to avoid burns and help them hold their shape.
Experiment with different cheeses for a unique twist.
Make extra filling and use it in a baked pasta dish for another meal!

Equipment Needed

Baking dish: A 9×13 inch dish works perfectly. You can also use a smaller dish for fewer rolls.
Mixing bowl: Any large bowl will do for combining your filling ingredients.
Pot: A large pot for boiling the lasagna noodles.
Colander: To drain the noodles after cooking.
Spatula: For spreading the filling and layering the sauce.

Variations

Meat Lovers: Add cooked ground beef or Italian sausage to the filling for a heartier option.
Gluten-Free: Use gluten-free lasagna noodles to make this dish suitable for gluten-sensitive diets.
Extra Veggies: Incorporate diced zucchini, mushrooms, or bell peppers into the filling for added nutrition and flavor.
Herb-Infused: Mix in fresh herbs like basil or parsley for a burst of freshness.
Spicy Kick: Add red pepper flakes to the marinara sauce for a little heat.

Serving Suggestions

Garlic Bread: Serve warm, buttery garlic bread on the side for a delightful crunch.
Salad: A fresh green salad with a light vinaigrette complements the richness of the rolls.
Wine Pairing: A glass of Chianti or a crisp white wine enhances the Italian flavors.
Presentation: Garnish with fresh basil or parsley for a pop of color.

FAQs about Cheesy Spinach & Ricotta Lasagna Rolls

Can I make these Cheesy Spinach & Ricotta Lasagna Rolls ahead of time?

Absolutely! You can prepare the rolls and assemble them in the baking dish. Just cover and refrigerate them for up to 24 hours before baking. This makes it a perfect make-ahead meal for busy days!

Can I freeze the lasagna rolls?

Yes, these rolls freeze beautifully! Just assemble them, cover tightly with foil, and freeze before baking. When you’re ready to enjoy, thaw in the fridge overnight and bake as directed. It’s like having a homemade meal ready to go!

What can I substitute for ricotta cheese?

If you’re looking for alternatives, cottage cheese works well for a lighter option. You can also blend silken tofu for a dairy-free version. Each option will give a unique twist to your Cheesy Spinach & Ricotta Lasagna Rolls.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through. They make for a delicious lunch the next day!

Can I add meat to the filling?

Definitely! If you want to make a heartier version, feel free to add cooked ground beef or Italian sausage to the filling. It’s a great way to satisfy meat lovers while still enjoying the creamy goodness of the rolls.

Final Thoughts

Making Cheesy Spinach & Ricotta Lasagna Rolls is more than just cooking; it’s about creating memories around the dinner table. The joy of rolling up those noodles, the aroma of baking cheese, and the smiles on my family’s faces remind me why I love to cook. This dish is a comforting hug on a plate, perfect for busy nights or special occasions. I hope you find as much joy in making and sharing these rolls as I do. So gather your loved ones, dig in, and savor every cheesy, delicious bite!