Cheesy Scalloped Potatoes with Ham: A Comfort Food Favorite!

Introduction to Cheesy Scalloped Potatoes with Ham

There’s something undeniably comforting about a warm dish of Cheesy Scalloped Potatoes with Ham. It’s like a hug on a plate, perfect for those busy weeknights when you need a quick solution that still feels special. I remember the first time I made this dish; my family gathered around the table, and the aroma filled the air, instantly lifting our spirits. This recipe is not just about food; it’s about creating memories. Whether you’re hosting a family gathering or just looking to impress your loved ones, this dish is sure to bring smiles all around.

Why You’ll Love This Cheesy Scalloped Potatoes with Ham

This dish is a true lifesaver for busy moms and professionals alike. It’s incredibly easy to prepare, allowing you to whip up a comforting meal in no time. The layers of creamy cheese and savory ham create a flavor explosion that will have your family asking for seconds. Plus, it’s a fantastic way to use up leftover ham, making it both economical and delicious!

Ingredients for Cheesy Scalloped Potatoes with Ham

Gathering the right ingredients is the first step to creating your Cheesy Scalloped Potatoes with Ham. Here’s what you’ll need:

• Potatoes: Four large potatoes, thinly sliced. I love using russet potatoes for their creamy texture.
• Cooked Ham: Two cups of diced ham. Leftover holiday ham works wonders here, adding a savory punch.
• Cheddar Cheese: Two cups of shredded cheddar cheese. Feel free to mix in some Monterey Jack or Gruyère for extra flavor.
• Heavy Cream: One cup of heavy cream. This adds richness to the sauce, making it oh-so-decadent.
• Milk: One cup of milk. I usually go for whole milk, but you can use any milk you have on hand.
• Butter: A quarter cup of butter. This is essential for creating a luscious roux.
• All-Purpose Flour: A quarter cup of flour. This helps thicken the cream sauce, giving it that perfect consistency.
• Garlic Powder: One teaspoon. It adds a subtle depth of flavor that complements the ham beautifully.
• Onion Powder: One teaspoon. This enhances the overall taste without overpowering the dish.
• Salt and Pepper: To taste. These simple seasonings elevate the flavors, so don’t skip them!

For those looking to customize, consider adding some chopped green onions or a sprinkle of paprika for a pop of color. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make Cheesy Scalloped Potatoes with Ham

Now that you have your ingredients ready, let’s dive into the steps to create your Cheesy Scalloped Potatoes with Ham. This process is straightforward, and I promise it will be worth every minute spent in the kitchen!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that cheesy goodness to bubble and brown perfectly!

Step 2: Prepare the Roux

In a medium saucepan, melt a quarter cup of butter over medium heat. Once it’s melted, whisk in a quarter cup of all-purpose flour, along with one teaspoon each of garlic powder and onion powder. This mixture is called a roux. Stir it continuously for about a minute until it’s smooth and bubbly. This step is essential for thickening your cream sauce.

Step 3: Make the Cream Sauce

Gradually whisk in one cup of milk and one cup of heavy cream into the roux. Keep stirring until the sauce thickens, which should take about 5-7 minutes. You’ll know it’s ready when it coats the back of a spoon. This creamy sauce is what makes your Cheesy Scalloped Potatoes with Ham so indulgent!

Step 4: Layer the Ingredients

Now, grab a greased baking dish. Start by layering half of the thinly sliced potatoes at the bottom. Next, sprinkle half of the diced ham and half of the shredded cheddar cheese over the potatoes. Repeat this process with the remaining ingredients, creating beautiful layers that will meld together during baking.

Step 5: Add the Cream Sauce

Once your layers are complete, pour half of the cream sauce over the top. Make sure it seeps down into the layers. This will help keep everything moist and flavorful. Don’t be shy; you want every bite to be creamy!

Step 6: Bake the Dish

Cover the baking dish with aluminum foil and pop it into the preheated oven. Bake for 45 minutes. After that, remove the foil and bake for an additional 15 minutes. This uncovered baking allows the top to become golden and bubbly, creating that irresistible crust.

Step 7: Cool and Serve

Once it’s out of the oven, let your Cheesy Scalloped Potatoes with Ham cool for about 10 minutes. This cooling time helps the layers set, making it easier to serve. Trust me, the wait will be worth it when you see the smiles on your family’s faces!

Tips for Success

• Use a mandoline slicer for perfectly even potato slices.
• Let the cream sauce cool slightly before pouring it over the layers to prevent it from becoming too runny.
• Experiment with different cheeses for unique flavors; a mix of sharp cheddar and creamy Gruyère is divine!
• For a crispy topping, sprinkle some breadcrumbs mixed with melted butter before the final bake.
• Don’t rush the cooling time; it helps the dish hold its shape when serving.

Equipment Needed

• Baking Dish: A 9×13 inch dish works perfectly. You can also use a cast-iron skillet for a rustic touch.
• Medium Saucepan: Essential for making the cream sauce. A non-stick pan makes cleanup easier.
• Whisk: For mixing the roux and cream sauce. A fork can work in a pinch!
• Mandoline Slicer: For even potato slices. A sharp knife will do if you don’t have one.

Variations of Cheesy Scalloped Potatoes with Ham

• Vegetable Medley: Add layers of sautéed spinach, broccoli, or bell peppers for a colorful twist and extra nutrients.
• Spicy Kick: Incorporate diced jalapeños or a sprinkle of cayenne pepper to give your dish a zesty flavor.
• Herb Infusion: Mix in fresh herbs like thyme or rosemary for an aromatic touch that elevates the dish.
• Gluten-Free Option: Substitute all-purpose flour with cornstarch or a gluten-free flour blend to keep it gluten-free.
• Cheese Lovers: Experiment with different cheese combinations, such as pepper jack for a spicy flavor or feta for a tangy twist.

Serving Suggestions for Cheesy Scalloped Potatoes with Ham

• Green Salad: Pair with a fresh garden salad for a light and refreshing contrast.
• Garlic Bread: Serve with warm garlic bread to soak up the creamy sauce.
• Wine Pairing: A crisp white wine, like Chardonnay, complements the richness beautifully.
• Presentation: Garnish with fresh parsley or chives for a pop of color.

FAQs about Cheesy Scalloped Potatoes with Ham

Can I make Cheesy Scalloped Potatoes with Ham ahead of time?

Absolutely! You can prepare the dish a day in advance and store it in the refrigerator. Just bake it right before serving for a warm, comforting meal.

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can use half-and-half or a combination of milk and Greek yogurt. It won’t be as rich, but it will still taste delicious!

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven or microwave until warmed through.

Can I freeze Cheesy Scalloped Potatoes with Ham?

Yes, you can freeze this dish! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months.

What can I serve with Cheesy Scalloped Potatoes with Ham?

This dish pairs wonderfully with a crisp green salad or some roasted vegetables. A glass of white wine also complements the flavors beautifully!

Final Thoughts

Making Cheesy Scalloped Potatoes with Ham is more than just cooking; it’s about creating a warm, inviting atmosphere for your loved ones. The joy of watching them savor each creamy, cheesy bite is truly priceless. This dish has a way of bringing everyone together, sparking laughter and conversation around the table. Whether it’s a cozy family dinner or a festive gathering, this recipe is sure to become a cherished favorite. So roll up your sleeves, embrace the deliciousness, and let the comforting aroma fill your home. You won’t regret it!