Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach

Name: Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach: A Flavorful Delight!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz linguine; 1 lb ground beef; 1/2 lb Italian sausage; 3 cups fresh spinach; 4 cloves garlic, minced; 1/2 cup unsalted butter; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish

Posted on September 3, 2025

DINNER

Introduction to Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore this Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach. It’s a delightful dish that combines creamy, cheesy goodness with savory meats and fresh greens. Perfect for those hectic weeknights, this recipe is not only quick to prepare but also a surefire way to impress your loved ones. Trust me, the moment you serve this, you’ll see smiles all around the dinner table!

Why You’ll Love This Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach

This Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach is a game-changer for busy nights. It’s incredibly easy to make, taking just 30 minutes from start to finish. The rich, creamy sauce envelops the pasta, creating a comforting dish that feels indulgent yet simple. Plus, the combination of savory beef and sausage with fresh spinach adds a burst of flavor that will have everyone asking for seconds!

Ingredients for Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach

Gathering the right ingredients is the first step to creating this delicious Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach. Here’s what you’ll need:

Linguine: This pasta shape is perfect for holding onto the creamy sauce, but feel free to swap it for fettuccine or spaghetti if you prefer.
Ground Beef: A classic choice for protein, it adds a hearty flavor. You can use lean beef to cut down on fat.
Italian Sausage: This brings a wonderful spice and depth to the dish. For a kick, opt for hot Italian sausage.
Fresh Spinach: Not only does it add a pop of color, but it also packs in nutrients. You can substitute with kale if you like.
Garlic: Minced garlic is the heart of this dish, infusing it with aromatic flavor. Fresh is best, but jarred can work in a pinch.
Unsalted Butter: This creates a rich base for the sauce. If you’re watching your sodium, unsalted is the way to go.
Heavy Cream: This is what makes the sauce luxuriously creamy. You can use half-and-half for a lighter version.
Parmesan Cheese: Grated Parmesan adds a salty, nutty flavor that ties everything together. Freshly grated is ideal, but pre-grated works too.
Salt and Pepper: Essential for seasoning, adjust to your taste. A pinch of red pepper flakes can add a nice heat!
Fresh Parsley: This is for garnish, adding a fresh touch. You can also use basil for a different flavor profile.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach

Step 1: Cook the Linguine

Start by boiling a large pot of salted water. Once it’s bubbling like a hot spring, add the linguine. Cook it according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Remember, you want it firm enough to hold up in the sauce. Once done, drain the pasta and set it aside. A little drizzle of olive oil can keep it from sticking together.

Step 2: Sauté the Garlic

In a large skillet, melt the unsalted butter over medium heat. As it melts, the kitchen will fill with a buttery aroma that’s simply irresistible. Add the minced garlic and sauté it for about 1-2 minutes. You want it fragrant but not browned. Trust me, burnt garlic is a culinary crime!

Step 3: Brown the Meat

Next, add the ground beef and Italian sausage to the skillet. Use a wooden spoon to break it up as it cooks. Brown the meat for about 5-7 minutes until it’s no longer pink. The combination of beef and sausage creates a savory depth that’s hard to resist. Drain any excess fat if necessary, but leave a little for flavor!

Step 4: Add the Spinach

Now it’s time to add the fresh spinach. Toss it into the skillet and stir until it wilts down, which should take about 2-3 minutes. The vibrant green color will brighten up the dish. Plus, you’re sneaking in some healthy greens, which is always a win!

Step 5: Create the Creamy Sauce

Pour in the heavy cream and bring the mixture to a gentle simmer. This is where the magic happens! Stir in the grated Parmesan cheese until it melts and combines into a creamy sauce. The sauce should be thick and luscious, coating the back of a spoon. If it’s too thick, a splash of pasta water can help loosen it up.

Step 6: Combine and Season

Now, it’s time to bring everything together. Add the cooked linguine to the skillet and toss it in the creamy sauce until every strand is coated. Season with salt and pepper to taste. If you like a little heat, sprinkle in some red pepper flakes. This dish is all about personal preference!

Step 7: Serve and Garnish

Finally, serve your Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach hot. Garnish with fresh parsley for a pop of color and a hint of freshness. This dish is best enjoyed right away, but it also reheats well for those busy days ahead. Enjoy every cheesy, garlicky bite!

Tips for Success

Always salt your pasta water; it enhances the flavor of the linguine.
Don’t overcook the spinach; it should be just wilted for the best texture.
For extra creaminess, reserve a bit of pasta water to add to the sauce.
Feel free to customize with your favorite veggies or proteins.
Serve immediately for the best taste and texture!

Equipment Needed

Large Pot: For boiling the linguine. A Dutch oven works well too.
Skillet: A large skillet is essential for sautéing. A non-stick pan makes cleanup easier.
Wooden Spoon: Perfect for stirring and breaking up the meat.
Colander: For draining the pasta. A slotted spoon can work in a pinch.

Variations

Vegetarian Option: Swap the beef and sausage for plant-based alternatives like lentils or mushrooms for a hearty, meatless dish.
Gluten-Free: Use gluten-free linguine to make this dish suitable for those with gluten sensitivities.
Extra Veggies: Add bell peppers, zucchini, or cherry tomatoes for more color and nutrition.
Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce for a fiery twist.
Herb Infusion: Experiment with fresh herbs like basil or thyme to elevate the flavor profile.

Serving Suggestions

Garlic Bread: Serve with warm, crusty garlic bread for a delightful pairing.
Salad: A fresh green salad with a light vinaigrette complements the richness of the pasta.
Wine: Pair with a crisp white wine like Pinot Grigio for a refreshing contrast.
Presentation: Serve in shallow bowls and sprinkle with extra Parmesan for a restaurant-style touch.

FAQs about Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach

Can I make this Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach ahead of time?

Absolutely! You can prepare the dish ahead of time and store it in the fridge. Just remember that the pasta may absorb some sauce when reheated, so you might want to add a splash of cream or pasta water to loosen it up.

What can I substitute for heavy cream in this recipe?

If you’re looking for a lighter option, half-and-half works well. You can also use a combination of milk and a bit of cornstarch to thicken it up. Just keep in mind that the sauce may not be as rich and creamy.

Can I use different types of meat?

Of course! Feel free to mix and match your favorite proteins. Ground turkey or chicken can be great alternatives to beef and sausage. Just adjust the cooking time as needed to ensure everything is cooked through.

Is this dish kid-friendly?

Definitely! The cheesy, buttery sauce and savory meat make it appealing to kids. If you have picky eaters, you can always chop the spinach finely or blend it into the sauce for a sneakier approach!

How can I make this dish spicier?

If you love a bit of heat, consider using hot Italian sausage instead of mild. You can also add red pepper flakes or diced jalapeños to the sauce for an extra kick. Spice it up to your heart’s content!

Final Thoughts

Cooking this Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach is more than just preparing a meal; it’s about creating moments. The rich, creamy sauce and savory meats come together to form a dish that warms the heart and fills the belly. Whether it’s a busy weeknight or a special family gathering, this recipe brings everyone to the table with smiles. I love how it transforms simple ingredients into a comforting feast. So, roll up your sleeves, gather your loved ones, and enjoy the joy that comes with every cheesy, garlicky bite!