Cheesy Buffalo Chicken Calzones

Name: Cheesy Buffalo Chicken Calzones: A Delicious Game Day Treat!
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1/2 cup buffalo sauce; 1 cup shredded mozzarella cheese; 1/2 cup ricotta cheese; 1 package pizza dough; 1 egg, beaten (for egg wash); Salt and pepper to taste

Posted on September 7, 2025

DINNER

Introduction to Cheesy Buffalo Chicken Calzones

As a busy mom, I know how challenging it can be to whip up something delicious that everyone will love. That’s where my Cheesy Buffalo Chicken Calzones come in! These little pockets of joy are not only quick to make but also packed with flavor. Imagine biting into a warm calzone filled with spicy buffalo chicken and gooey cheese—pure bliss! Whether it’s game day or just a weeknight dinner, these calzones are sure to impress your family and friends. Plus, they’re a fantastic way to use up leftover chicken!

Why You’ll Love This Cheesy Buffalo Chicken Calzones

These Cheesy Buffalo Chicken Calzones are a game-changer for busy nights! They come together in just 40 minutes, making them perfect for those hectic evenings. The combination of spicy buffalo chicken and creamy cheese creates a flavor explosion that will have everyone asking for seconds. Plus, they’re easy to customize, so you can cater to picky eaters or spice lovers alike. Trust me, these calzones will become a family favorite!

Ingredients for Cheesy Buffalo Chicken Calzones

Gathering the right ingredients is the first step to creating these mouthwatering Cheesy Buffalo Chicken Calzones. Here’s what you’ll need:

Cooked chicken: Shredded chicken is the star of the show. You can use rotisserie chicken for convenience or any leftover chicken you have on hand.
Buffalo sauce: This spicy sauce adds that signature kick. Adjust the amount based on your heat preference—more for spice lovers, less for the faint of heart!
Mozzarella cheese: Shredded mozzarella brings that gooey, melty goodness. It’s the perfect complement to the spicy chicken.
Ricotta cheese: This creamy cheese adds richness and balances the flavors. If you’re in a pinch, cream cheese can be a great substitute.
Pizza dough: You can use store-bought dough for ease or make your own if you’re feeling adventurous. Either way, it’s the perfect vessel for your filling.
Egg: A beaten egg is used for the egg wash, giving your calzones a beautiful golden finish. It’s a small step that makes a big difference!
Salt and pepper: Simple seasonings that enhance the overall flavor. Don’t skip these; they’re essential for a well-rounded taste.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Cheesy Buffalo Chicken Calzones

Now that you have all your ingredients ready, let’s dive into making these delightful Cheesy Buffalo Chicken Calzones. Follow these simple steps, and you’ll have a delicious treat in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 425°F (220°C). Preheating is crucial because it ensures that your calzones bake evenly and achieve that perfect golden brown color. Trust me, you don’t want to skip this step!

Step 2: Prepare the Filling

In a large bowl, mix the shredded chicken with buffalo sauce, mozzarella cheese, ricotta cheese, salt, and pepper. Stir until everything is well combined. The buffalo sauce should coat the chicken nicely, creating a spicy, creamy filling. Adjust the buffalo sauce to your taste—more for a fiery kick, or less if you prefer a milder flavor.

Step 3: Roll Out the Dough

Next, take your pizza dough and roll it out on a floured surface. Aim for about ¼ inch thickness. Use a round cutter or a glass to cut the dough into circles. Don’t worry if they aren’t perfect; a little imperfection adds character! Just make sure they’re large enough to hold your filling.

Step 4: Assemble the Calzones

Now comes the fun part! Place a generous spoonful of the chicken mixture on one half of each dough circle. Be careful not to overfill, or they might burst open while baking. Fold the dough over to create a pocket and seal the edges by pressing with a fork. This step is key to keeping all that cheesy goodness inside!

Step 5: Brush and Bake

Before popping them in the oven, brush the tops of the calzones with the beaten egg. This egg wash gives them a beautiful, shiny finish. Bake in your preheated oven for 15-20 minutes, or until they’re golden brown and puffed up. The aroma will be irresistible!

Step 6: Cool and Serve

Once they’re out of the oven, let the calzones cool slightly before serving. This waiting period is essential; it allows the filling to set a bit, making them easier to eat. Serve them warm, and don’t forget the ranch or blue cheese dressing for dipping!

Tips for Success

Use rotisserie chicken for a quick and easy filling.
Don’t skip the egg wash; it makes a big difference in appearance.
Experiment with different cheeses like cheddar for a unique twist.
Make extra calzones and freeze them for a busy night.
Let the calzones cool slightly before serving to avoid burns.

Equipment Needed

Baking sheet: A standard baking sheet works perfectly. If you have a pizza stone, feel free to use that for an extra crispy crust.
Mixing bowl: Any large bowl will do for mixing your filling. A glass or ceramic bowl is great for easy cleanup.
Rolling pin: If you don’t have one, a wine bottle can serve as a handy alternative!
Fork: Essential for sealing the calzones. You can also use your fingers if you prefer.

Variations of Cheesy Buffalo Chicken Calzones

Vegetarian Option: Swap the chicken for sautéed vegetables like bell peppers, mushrooms, and spinach. Add some black beans for protein!
Spicy Twist: Mix in some jalapeños or diced green chilies with the buffalo chicken for an extra kick.
Cheese Lovers: Experiment with different cheeses like pepper jack for a spicy flavor or gouda for a smoky touch.
Gluten-Free: Use gluten-free pizza dough to make these calzones suitable for those with gluten sensitivities.
Buffalo Cauliflower: For a lighter option, use roasted cauliflower tossed in buffalo sauce instead of chicken.

Serving Suggestions for Cheesy Buffalo Chicken Calzones

Dip it: Serve with ranch or blue cheese dressing for a classic pairing.
Fresh Veggies: Pair with a crunchy veggie platter for a refreshing contrast.
Side Salad: A simple green salad with a light vinaigrette complements the richness.
Drink Pairing: Enjoy with a cold beer or sparkling lemonade for a fun twist.
Presentation: Arrange calzones on a wooden board for a rustic, inviting look.

FAQs about Cheesy Buffalo Chicken Calzones

As you embark on your journey to make these Cheesy Buffalo Chicken Calzones, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I make these calzones ahead of time?

Absolutely! You can prepare the calzones and freeze them before baking. Just wrap them tightly in plastic wrap and store them in an airtight container. When you’re ready to bake, no need to thaw—just add a few extra minutes to the baking time!

What can I use instead of buffalo sauce?

If buffalo sauce isn’t your thing, you can use barbecue sauce for a sweeter flavor or even a garlic parmesan sauce for a milder taste. The key is to find a sauce that you love!

How do I store leftovers?

Store any leftover calzones in an airtight container in the fridge for up to three days. Reheat them in the oven for the best texture, or use the microwave if you’re in a hurry.

Can I use a different type of cheese?

Definitely! Feel free to mix and match cheeses. Cheddar, pepper jack, or even feta can add a unique twist to your calzones. Just remember to keep that gooey texture!

What should I serve with these calzones?

These Cheesy Buffalo Chicken Calzones pair wonderfully with a side of fresh veggies, a light salad, or your favorite dipping sauce like ranch or blue cheese. Enjoy!

Final Thoughts

Making Cheesy Buffalo Chicken Calzones is more than just cooking; it’s about creating moments of joy and connection with loved ones. The aroma wafting through your kitchen as they bake is enough to make anyone’s mouth water. These calzones are perfect for game day, family gatherings, or even a cozy night in. They’re easy to prepare, customizable, and oh-so-delicious! I hope you enjoy making them as much as I do. So gather your family, dip into some ranch, and savor every cheesy, spicy bite together. Happy cooking!