Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken

Name: Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken Awaits!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 8 oz twisted pasta; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 tbsp butter; 2 cloves garlic, minced; 1 lb chicken breast, cut into bite-sized pieces; Salt and pepper to taste; Fresh parsley for garnish

Posted on September 3, 2025

DINNER

Introduction to Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce

Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delicious meal can feel like a daunting task. That’s where my Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce comes to the rescue! This dish is not only creamy and comforting, but it’s also quick to prepare, making it the perfect solution for those busy weeknights. Trust me, your loved ones will be asking for seconds!

Why You’ll Love This Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce

This Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce is a game-changer for busy nights. It’s incredibly easy to make, taking just 35 minutes from start to finish. The rich, creamy sauce envelops the twisted pasta, creating a comforting hug in every bite. Plus, the golden garlic butter chicken adds a delightful crunch and flavor that will have your family raving about dinner long after the plates are cleared!

Ingredients for Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce

Let’s gather our ingredients for this delightful dish! Here’s what you’ll need:

Twisted Pasta: This fun shape holds onto the creamy sauce beautifully. You can use any pasta you love, but twisted varieties add a nice texture.
Heavy Cream: The star of the show! It creates that luscious, velvety Alfredo sauce. If you’re looking for a lighter option, half-and-half works too.
Grated Parmesan Cheese: This cheese adds a rich, nutty flavor to the sauce. Freshly grated is best, but pre-grated will do in a pinch.
Butter: A little butter goes a long way in enhancing the flavor of the garlic and chicken. You can substitute with olive oil for a healthier twist.
Garlic: Freshly minced garlic brings a wonderful aroma and taste. If you’re short on time, garlic powder can be a quick alternative.
Chicken Breast: Cut into bite-sized pieces, this protein adds heartiness to the dish. Feel free to swap it out for shrimp or even a medley of vegetables for a vegetarian option.
Salt and Pepper: Essential for seasoning! Adjust to your taste, and don’t be shy—seasoning is key to a flavorful dish.
Fresh Parsley: This is for garnish, adding a pop of color and freshness. You can also use basil or chives if you prefer.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now, let’s get cooking!

How to Make Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce

Step 1: Cook the Twisted Pasta

Start by boiling a large pot of salted water. Once it’s bubbling like a hot spring, add your twisted pasta. Cook it according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Remember, you want it firm enough to hold up in the creamy sauce. Once done, drain the pasta and set it aside. Don’t forget to save a splash of that pasta water; it can help adjust the sauce later!

Step 2: Sauté the Garlic

In a large skillet, melt the butter over medium heat. As it melts, the aroma will start to fill your kitchen. Add the minced garlic and sauté it for about 1-2 minutes. You want it fragrant but not burnt. Stir it gently, and let the magic happen. This step is where the golden garlic butter flavor begins to shine!

Step 3: Cook the Chicken

Now, it’s time to add the bite-sized chicken pieces to the skillet. Season them with salt and pepper to taste. Cook the chicken for about 5-7 minutes, stirring occasionally. You want it golden brown and cooked through. The chicken should be juicy and tender, soaking up all that delicious garlic butter. If you’re feeling adventurous, toss in some red pepper flakes for a spicy kick!

Step 4: Prepare the Alfredo Sauce

In a separate saucepan, pour in the heavy cream and heat it over low heat. Stir it gently to warm it up without boiling. Once it’s warm, add the grated Parmesan cheese. Keep stirring until the cheese melts and the sauce becomes smooth and creamy. This is the heart of your Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce. If it’s too thick, add a splash of that reserved pasta water to loosen it up!

Step 5: Combine Pasta and Sauce

Now, it’s time for the fun part! In the skillet with the chicken, add the cooked twisted pasta. Pour the creamy Alfredo sauce over the top. Gently toss everything together until the pasta is well-coated in that luscious sauce. The twisted pasta will hug the sauce, making every bite a creamy delight!

Step 6: Add Chicken and Toss

Once the pasta is coated, add the golden garlic butter chicken back into the skillet. Toss everything together again, ensuring the chicken is evenly distributed. This is where the flavors meld together, creating a symphony of taste. If you need to, adjust the seasoning with more salt and pepper. Taste as you go; it’s your masterpiece!

Step 7: Garnish and Serve

Finally, it’s time to plate up! Serve the pasta in bowls and garnish with fresh parsley for a pop of color. You can also sprinkle a bit more Parmesan cheese on top if you’re feeling indulgent. This dish is best enjoyed warm, so dig in and savor every creamy, cheesy bite!

Tips for Success

Always taste as you go! Adjust seasoning to your preference.
Don’t overcook the pasta; it should be al dente for the best texture.
Use freshly grated Parmesan for a richer flavor in your sauce.
Save some pasta water to adjust the sauce consistency if needed.
For a creamier sauce, whisk in a bit more heavy cream if desired.

Equipment Needed

Large Pot: For boiling the pasta. A Dutch oven works well too.
Skillet: A non-stick skillet is ideal for sautéing. You can use a regular skillet if you prefer.
Saucepan: For heating the Alfredo sauce. A small pot will do just fine.
Colander: To drain the pasta. A slotted spoon can work in a pinch.
Wooden Spoon: For stirring. A silicone spatula is a great alternative.

Variations

Vegetarian Delight: Swap the chicken for sautéed mushrooms, zucchini, or spinach for a hearty vegetarian option.
Seafood Twist: Replace chicken with shrimp or scallops for a seafood-inspired dish that’s just as creamy and delicious.
Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper to the chicken for a spicy version that’ll wake up your taste buds.
Whole Wheat Pasta: Use whole wheat twisted pasta for a healthier, fiber-rich alternative that still holds the sauce beautifully.
Low-Carb Option: Substitute pasta with spiralized zucchini or cauliflower for a low-carb, gluten-free meal that’s still satisfying.

Serving Suggestions

Garlic Bread: Serve with warm, buttery garlic bread for a delightful side that complements the creamy pasta.
Salad: A fresh green salad with a light vinaigrette adds a refreshing crunch to balance the richness.
Wine Pairing: Enjoy with a glass of Chardonnay or Pinot Grigio to enhance the flavors.
Presentation: Serve in shallow bowls and sprinkle extra Parmesan and parsley for a beautiful finish.

FAQs about Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce

Can I make this dish ahead of time?

Absolutely! You can prepare the Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce ahead of time. Just store the pasta and sauce separately in airtight containers. When you’re ready to eat, reheat them together on the stovetop, adding a splash of cream or pasta water to loosen the sauce.

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can use half-and-half or even whole milk. Just keep in mind that the sauce may not be as rich and creamy, but it will still be delicious!

Can I use a different type of pasta?

Of course! While twisted pasta is fun and holds the sauce well, you can use any pasta shape you prefer. Penne, fusilli, or even spaghetti will work beautifully in this creamy dish.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat gently on the stovetop, adding a little cream or water to revive the sauce.

Can I make this dish vegetarian?

Yes! Simply replace the chicken with your favorite vegetables, like bell peppers, mushrooms, or spinach. You can also use tofu for added protein. The creamy sauce will still shine through!

Final Thoughts

Cooking is more than just a task; it’s a way to connect with our loved ones. My Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce is a dish that brings smiles to the dinner table. It’s creamy, comforting, and oh-so-satisfying. Whether you’re a busy mom or a professional on the go, this recipe is your secret weapon for a quick yet impressive meal. So, roll up your sleeves, gather your ingredients, and let the aroma of garlic and cheese fill your kitchen. Trust me, your family will thank you for it!