Cheddar and Bacon Turkey Melt on Sourdough

Name: Cheddar and Bacon Turkey Melt on Sourdough Delight!
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 2 slices of sourdough bread; 4 ounces of sliced turkey; 2 slices of cheddar cheese; 2 slices of cooked bacon; 1 tablespoon of mayonnaise; 1 tablespoon of butter

Posted on August 4, 2025

LUNCH

Introduction to Cheddar and Bacon Turkey Melt on Sourdough

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore the Cheddar and Bacon Turkey Melt on Sourdough! This delightful sandwich is not just a quick solution for a hectic day; it’s also a comforting dish that can impress your loved ones. With layers of savory turkey, crispy bacon, and gooey cheddar, all nestled between two slices of toasted sourdough, it’s a meal that brings joy to the table. Trust me, this recipe will become a go-to favorite in your kitchen!

Why You’ll Love This Cheddar and Bacon Turkey Melt on Sourdough

This Cheddar and Bacon Turkey Melt on Sourdough is a lifesaver for busy days. It’s quick to whip up, taking just 18 minutes from start to finish. The combination of flavors is simply irresistible, with the crispy bacon and melted cheddar creating a symphony of taste. Plus, it’s versatile! You can easily customize it to suit your family’s preferences, making it a hit for everyone at the table.

Ingredients for Cheddar and Bacon Turkey Melt on Sourdough

Gathering the right ingredients is key to making a delicious Cheddar and Bacon Turkey Melt on Sourdough. Here’s what you’ll need:

Sourdough bread: This tangy bread adds a delightful crunch and flavor. Look for fresh, artisanal loaves at your local bakery.
Sliced turkey: Lean and protein-packed, turkey is the star of this sandwich. You can use deli turkey or leftover roasted turkey for added flavor.
Cheddar cheese: The creamy, sharp taste of cheddar melts beautifully. Feel free to experiment with mild or aged cheddar based on your preference.
Cooked bacon: Crispy bacon brings a savory crunch. You can use turkey bacon for a lighter option or even try pancetta for a gourmet twist.
Mayonnaise: This creamy spread adds moisture and richness. If you’re feeling adventurous, try flavored mayo or a touch of mustard for a zing.
Butter: A little butter helps achieve that golden-brown crust. You can substitute with olive oil for a healthier option.

For those who want to elevate their sandwich, consider adding sliced tomatoes or creamy avocado. These ingredients not only enhance the flavor but also add a fresh touch. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Cheddar and Bacon Turkey Melt on Sourdough

Now that you have all your ingredients ready, let’s dive into making this scrumptious Cheddar and Bacon Turkey Melt on Sourdough! Follow these simple steps, and you’ll have a mouthwatering sandwich in no time.

Step 1: Prepare the Bread

Start by spreading mayonnaise on one side of each slice of sourdough bread. This creamy layer adds flavor and helps create that golden crust. Don’t skimp on the mayo; it’s the secret to a delicious melt!

Step 2: Layer the Ingredients

Next, layer the sliced turkey, crispy bacon, and cheddar cheese on the unbuttered side of one slice. Feel free to get creative here! You can add extra bacon or even a slice of tomato for a fresh twist. Just remember, the more layers, the better!

Step 3: Assemble the Sandwich

Now, it’s time to assemble your sandwich. Place the other slice of bread on top, with the mayonnaise side facing down. This will help seal in all those delicious flavors while it cooks.

Step 4: Heat the Skillet

Heat a skillet over medium heat and melt butter in the pan. The butter will give your sandwich that irresistible golden-brown crust. If you’re using olive oil, just make sure it’s hot enough to sizzle when you add the sandwich.

Step 5: Cook the Sandwich

Place the sandwich in the skillet and cook until golden brown, about 3-4 minutes. Keep an eye on it! You want that perfect crispy texture without burning. The aroma will be heavenly, trust me!

Step 6: Flip and Finish

Finally, flip the sandwich and cook the other side until the cheese is melted and the bread is golden brown, about another 3-4 minutes. You can gently press down with a spatula to help the cheese melt faster. Once it’s done, let it rest for a minute before slicing. Enjoy your Cheddar and Bacon Turkey Melt on Sourdough!

Tips for Success

Use fresh sourdough for the best flavor and texture.
Don’t rush the cooking process; medium heat ensures even browning.
Experiment with different cheeses for a unique twist.
Let the sandwich rest for a minute before slicing to keep the cheese melty.
For extra crunch, consider adding a sprinkle of garlic powder to the butter.

Equipment Needed

Skillet: A non-stick skillet works wonders, but a cast-iron pan adds a nice touch.
Spatula: A sturdy spatula is essential for flipping your sandwich with ease.
Butter knife: Use this for spreading mayonnaise and butter smoothly.
Cutting board: A clean surface for assembling and slicing your sandwich.

Variations

Vegetarian Option: Swap the turkey and bacon for grilled vegetables like zucchini and bell peppers. Add some pesto for extra flavor!
Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce to give your Cheddar and Bacon Turkey Melt on Sourdough a fiery twist.
Herbed Delight: Mix fresh herbs like basil or cilantro into the mayonnaise for a refreshing herbal flavor.
Gluten-Free: Use gluten-free bread to make this sandwich suitable for those with gluten sensitivities.
Low-Carb: Replace the bread with large lettuce leaves for a lighter, low-carb version of this delicious melt.

Serving Suggestions

Side Salad: Pair your Cheddar and Bacon Turkey Melt on Sourdough with a fresh garden salad for a balanced meal.
Chips: Serve with crispy potato chips or sweet potato fries for a satisfying crunch.
Soup: A warm bowl of tomato soup complements the sandwich perfectly.
Drink: Enjoy with a refreshing iced tea or a classic lemonade to quench your thirst.

FAQs about Cheddar and Bacon Turkey Melt on Sourdough

Can I make the Cheddar and Bacon Turkey Melt on Sourdough ahead of time?

While this sandwich is best enjoyed fresh, you can prepare the ingredients in advance. Just assemble the sandwich and store it in the fridge. When you’re ready to eat, simply cook it in the skillet for that crispy finish!

What can I substitute for sourdough bread?

If sourdough isn’t your thing, feel free to use whole grain, rye, or even ciabatta bread. Each option will bring its own unique flavor to your Cheddar and Bacon Turkey Melt!

How can I make this sandwich healthier?

To lighten up your Cheddar and Bacon Turkey Melt on Sourdough, use whole grain bread, lean turkey, and turkey bacon. You can also skip the mayonnaise or use a light version to cut down on calories.

Can I freeze the Cheddar and Bacon Turkey Melt?

Freezing is not recommended for this sandwich, as the bread may become soggy when reheated. However, you can freeze the cooked turkey and bacon separately for future use!

What sides pair well with this sandwich?

This Cheddar and Bacon Turkey Melt on Sourdough goes wonderfully with a side salad, crispy chips, or a warm bowl of soup. These sides complement the flavors and make for a satisfying meal!

Final Thoughts

Making a Cheddar and Bacon Turkey Melt on Sourdough is more than just preparing a meal; it’s about creating a moment of joy in your busy day. The aroma of sizzling bacon and melting cheese fills the kitchen, inviting everyone to gather around the table. This sandwich is a delightful blend of flavors and textures that can turn an ordinary lunch into a special occasion. Whether you’re sharing it with family or enjoying it solo, this recipe brings comfort and satisfaction. I hope it becomes a cherished favorite in your home, just as it has in mine!