Caramel Apple Hand Pies

Name: Caramel Apple Hand Pies: A Sweet Treat You Must Try!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups of diced apples; 1 cup of caramel sauce; 1 teaspoon of cinnamon; 1 tablespoon of lemon juice; 1 package of pie crusts (2 crusts); 1 egg (for egg wash); 1 tablespoon of sugar (for sprinkling)

Posted on September 12, 2025

DESSERT

Introduction to Caramel Apple Hand Pies

As the leaves turn and the air gets crisp, there’s nothing quite like the aroma of freshly baked Caramel Apple Hand Pies wafting through the kitchen. These delightful pastries are not just a treat; they’re a warm hug on a plate. Perfect for busy moms and professionals, this recipe is a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. With sweet caramel and spiced apples tucked inside flaky crusts, these hand pies are sure to become a family favorite!

Why You’ll Love This Caramel Apple Hand Pies

These Caramel Apple Hand Pies are a dream come true for anyone short on time but big on flavor. They come together quickly, making them perfect for busy weeknights or last-minute gatherings. The combination of sweet caramel and tender apples wrapped in a flaky crust is simply irresistible. Plus, they’re portable, so you can enjoy them on the go or share them with friends. Who wouldn’t love that?

Ingredients for Caramel Apple Hand Pies

Gathering the right ingredients is the first step to creating these delightful Caramel Apple Hand Pies. Here’s what you’ll need:

Diced Apples: Fresh apples are the star of this recipe. I love using Granny Smith for their tartness, but feel free to mix in some sweeter varieties like Fuji or Honeycrisp for a balanced flavor.
Caramel Sauce: This sweet, gooey goodness adds a rich flavor. You can use store-bought caramel sauce for convenience or make your own if you’re feeling adventurous!
Cinnamon: A classic spice that brings warmth and depth to the filling. It’s like a cozy blanket for your taste buds!
Lemon Juice: A splash of lemon juice brightens the apple filling and prevents browning. It’s a little trick I learned to keep those apples looking fresh.
Pie Crusts: You can use store-bought pie crusts for ease, or if you have the time, homemade crusts can elevate the flavor. Either way, they provide the perfect flaky exterior.
Egg (for egg wash): This helps achieve that beautiful golden color on the crust. It’s like giving your hand pies a little spa treatment before they hit the oven!
Sugar (for sprinkling): A light sprinkle of sugar on top adds a sweet crunch. It’s the cherry on top, or should I say, the sugar on top!

For those who want to experiment, consider adding a pinch of nutmeg to the apple mixture for an extra layer of flavor. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!

How to Make Caramel Apple Hand Pies

Step 1: Preheat the Oven

Preheating your oven to 375°F (190°C) is crucial for baking these Caramel Apple Hand Pies. It ensures that the crust cooks evenly and becomes beautifully golden brown. Think of it as warming up your kitchen, setting the stage for the deliciousness to come!

Step 2: Prepare the Apple Filling

In a mixing bowl, combine the diced apples, caramel sauce, cinnamon, and lemon juice. Stir gently until the apples are well-coated. The caramel will melt into the apples as they bake, creating a sweet, gooey filling. This mixture is the heart of your hand pies, so make sure it’s delicious!

Step 3: Roll Out the Pie Crusts

Take your pie crusts and roll them out on a lightly floured surface. Aim for about 1/8 inch thickness. Use a round cutter or a glass to cut out circles. Each circle should be about 4-5 inches in diameter. This will be the perfect size for your hand pies!

Step 4: Assemble the Hand Pies

Place a spoonful of the apple filling in the center of each circle. Be careful not to overfill, or they might burst open while baking. Fold the crust over the filling and press the edges together. Use a fork to seal them tightly, creating a lovely crimped edge. This step is where the magic happens!

Step 5: Bake the Hand Pies

Arrange the hand pies on a baking sheet lined with parchment paper. Brush the tops with egg wash and sprinkle with sugar. Bake for 25-30 minutes, or until they’re golden brown. Keep an eye on them; the aroma will be hard to resist!

Step 6: Cool and Serve

Once baked, let the hand pies cool for a few minutes on a wire rack. This cooling time allows the filling to set. Enjoy them warm or at room temperature. They’re perfect for sharing, but I won’t judge if you keep them all to yourself!

Tips for Success

Use a mix of apple varieties for a more complex flavor.
Chill the pie crusts before rolling them out for easier handling.
Don’t skip the egg wash; it gives your hand pies that beautiful shine.
Experiment with spices like nutmeg or allspice for a unique twist.
Make a double batch and freeze some for a quick dessert later!

Equipment Needed

Baking Sheet: A standard baking sheet works perfectly. If you don’t have one, a large oven-safe dish will do.
Parchment Paper: This helps prevent sticking. If you’re out, lightly greasing the baking sheet is a good alternative.
Mixing Bowl: Any bowl will work for mixing the filling. A large one is ideal for easy stirring.
Rolling Pin: A rolling pin is best for flattening the crusts. A wine bottle can serve as a fun substitute!
Round Cutter: A round cutter or glass for shaping the crusts. Just make sure it’s about 4-5 inches wide.

Variations of Caramel Apple Hand Pies

Nutty Delight: Add chopped pecans or walnuts to the apple filling for a crunchy texture and nutty flavor.
Caramel Pecan: Drizzle extra caramel sauce over the filling before sealing for a gooey, indulgent treat.
Gluten-Free Option: Use gluten-free pie crusts to make these hand pies suitable for those with gluten sensitivities.
Spiced Up: Incorporate a pinch of ginger or allspice into the filling for a warm, spicy kick.
Vegan Version: Substitute the egg wash with almond milk and use a plant-based pie crust for a vegan-friendly treat.

Serving Suggestions for Caramel Apple Hand Pies

Vanilla Ice Cream: Serve warm hand pies with a scoop of vanilla ice cream for a delightful contrast.
Caramel Drizzle: Drizzle extra caramel sauce on top for an indulgent touch.
Hot Apple Cider: Pair with a warm mug of apple cider for a cozy fall experience.
Presentation: Dust with powdered sugar before serving for an elegant finish.

FAQs about Caramel Apple Hand Pies

Can I make Caramel Apple Hand Pies ahead of time?

Absolutely! You can prepare the filling and assemble the hand pies a day in advance. Just store them in the fridge until you’re ready to bake. This makes it super convenient for busy days!

How do I store leftover hand pies?

Store any leftover Caramel Apple Hand Pies in an airtight container at room temperature for up to three days. If you want to keep them longer, freeze them for up to a month. Just reheat in the oven for a few minutes before serving!

Can I use other fruits in these hand pies?

Definitely! While apples are traditional, you can experiment with pears, peaches, or even berries. Just adjust the sugar and spices to complement the fruit you choose.

What can I serve with Caramel Apple Hand Pies?

These hand pies pair wonderfully with vanilla ice cream or a drizzle of caramel sauce. A warm cup of apple cider or coffee makes for a cozy treat, too!

Are Caramel Apple Hand Pies suitable for a gluten-free diet?

Yes! Simply use gluten-free pie crusts to make these hand pies suitable for those with gluten sensitivities. They’ll still be just as delicious!

Final Thoughts

Making Caramel Apple Hand Pies is more than just baking; it’s about creating sweet memories in your kitchen. The joy of watching them puff up in the oven, the aroma filling your home, and the smiles on your loved ones’ faces when they take that first bite are priceless. These hand pies are perfect for any occasion, whether it’s a cozy family night or a festive gathering. Plus, they’re a delightful way to embrace the flavors of fall. So, roll up your sleeves, and let’s make some delicious memories together!