Description
Delightful truffles combining the crunch of Butterfinger, creamy chocolate, and luscious caramel, perfect for any celebration.
Ingredients
Scale
- 2 cups crushed Butterfinger candy bars (~3–4 bars)
- 8 oz cream cheese, softened
- 2 cups semi-sweet chocolate chips or chopped chocolate
Instructions
- Combine ingredients: In a mixing bowl, mix the crushed Butterfinger candy bars with softened cream cheese until smooth.
- Chill the mixture: Cover and refrigerate for about 30 minutes.
- Roll into balls: Scoop and roll into 1-inch balls.
- Melt the chocolate: Melt semi-sweet chocolate chips until smooth.
- Coat the truffles: Dip each ball in the melted chocolate.
- Set on a baking sheet: Place coated truffles on parchment paper.
- Cool: Allow the chocolate to set at room temperature.
- Serve and enjoy: Present to friends and family.
Notes
These truffles can be made ahead and stored in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: truffles, chocolate, Butterfinger, dessert, no-bake treat