Buffalo Chicken Ranch Lettuce Wraps

Name: Buffalo Chicken Ranch Lettuce Wraps That Will Delight You!
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups cooked shredded chicken; 1/2 cup buffalo sauce; 1/4 cup ranch dressing; 1 head of romaine lettuce; 1/2 cup diced celery; 1/4 cup chopped green onions; 1/2 cup shredded cheese (optional)

Posted on November 5, 2025

LUNCH

Introduction to Buffalo Chicken Ranch Lettuce Wraps

Hey there, fellow food lovers! If you’re anything like me, you’re always on the lookout for quick and delicious meals that can fit into your busy schedule. That’s where these Buffalo Chicken Ranch Lettuce Wraps come in! They’re not just a tasty treat; they’re a healthy alternative to traditional buffalo chicken dishes. Perfect for a low-carb meal, these wraps are a delightful way to impress your loved ones without spending hours in the kitchen. Trust me, once you try them, you’ll wonder how you ever lived without this recipe in your life!

Why You’ll Love This Buffalo Chicken Ranch Lettuce Wraps

These Buffalo Chicken Ranch Lettuce Wraps are a game-changer for busy moms and professionals alike. They come together in just 10 minutes, making them a lifesaver on hectic days. The combination of spicy buffalo chicken and creamy ranch dressing is simply irresistible. Plus, they’re low-carb, so you can indulge without the guilt. Whether it’s a quick lunch or a fun dinner, these wraps are sure to please everyone at the table!

Ingredients for Buffalo Chicken Ranch Lettuce Wraps

Let’s gather our ingredients for these scrumptious Buffalo Chicken Ranch Lettuce Wraps. Each component plays a vital role in creating that perfect balance of flavors and textures. Here’s what you’ll need:

Cooked shredded chicken: This is the star of the show! You can use rotisserie chicken for convenience or cook your own. It’s packed with protein and makes the wraps hearty.
Buffalo sauce: This spicy sauce adds that signature kick. Adjust the amount based on your spice tolerance. You can even make your own if you’re feeling adventurous!
Ranch dressing: Creamy and tangy, ranch dressing complements the heat of the buffalo sauce beautifully. You can use store-bought or whip up a homemade version for a fresher taste.
Romaine lettuce: The crisp leaves serve as the perfect wrap. They’re sturdy enough to hold the filling without falling apart, making them a great low-carb option.
Diced celery: This adds a refreshing crunch and a hint of earthiness. It’s a great way to sneak in some veggies!
Chopped green onions: These bring a burst of flavor and a pop of color to your wraps. They’re a simple way to elevate the dish.
Shredded cheese (optional): If you’re a cheese lover, sprinkle some on top for extra creaminess. Choose your favorite type, whether it’s cheddar, mozzarella, or something else!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that we have our ingredients ready, let’s dive into the fun part—making these delicious wraps!

How to Make Buffalo Chicken Ranch Lettuce Wraps

Now that we have our ingredients ready, let’s get cooking! Making these Buffalo Chicken Ranch Lettuce Wraps is a breeze. Follow these simple steps, and you’ll have a delicious meal in no time!

Step 1: Prepare the Chicken Mixture

Start by taking your cooked shredded chicken and placing it in a large mixing bowl. Pour in the buffalo sauce and ranch dressing. Now, here’s the fun part—mix it all together! I like to use a fork to break up any clumps and ensure everything is well combined. The chicken should be coated evenly with that spicy, creamy goodness. If you want more heat, feel free to add extra buffalo sauce. This mixture is the heart of your wraps, so make sure it’s just right!

Step 2: Prepare the Lettuce

Next, grab your head of romaine lettuce. Rinse the leaves under cold water to remove any dirt. Then, gently separate the leaves, being careful not to tear them. You want them to be sturdy enough to hold your filling. Lay them out on a clean kitchen towel to dry while you finish the next steps.

Step 3: Assemble the Wraps

Now it’s time to assemble your wraps! Take a lettuce leaf and spoon a generous amount of the buffalo chicken mixture into the center. Don’t be shy—load it up! The lettuce will act as a delicious vessel for all those flavors. Repeat this process for each leaf until you’ve used up your filling.

Step 4: Add Toppings

To elevate your wraps, it’s time to add some toppings. Sprinkle diced celery over the chicken mixture for that satisfying crunch. Then, add chopped green onions for a burst of flavor. If you’re feeling indulgent, toss on some shredded cheese. It’s optional, but it adds a creamy touch that’s hard to resist!

Step 5: Serve and Enjoy

Finally, serve your Buffalo Chicken Ranch Lettuce Wraps immediately. Enjoy the fresh flavors and the delightful crunch. Trust me, you’ll be coming back for seconds!

Tips for Success

Use rotisserie chicken for a quick and easy option.
Adjust the buffalo sauce to match your family’s spice preference.
Prep the chicken mixture ahead of time and store it in the fridge.
For extra crunch, add sliced cucumbers or bell peppers.
Don’t overfill the lettuce leaves to avoid messy wraps!

Equipment Needed

Mixing bowl: A large bowl for combining the chicken mixture. Any bowl will do!
Fork: Perfect for mixing and shredding the chicken. A spoon works too!
Cutting board: For chopping veggies. A plate can serve in a pinch.
Knife: Essential for dicing celery and green onions. A safe, sharp one is best!

Variations

Spicy Buffalo Chicken: For an extra kick, add diced jalapeños or a splash of hot sauce to the chicken mixture.
Vegetarian Option: Substitute shredded chicken with chickpeas or shredded jackfruit for a plant-based twist.
Low-Fat Dressing: Use a light ranch dressing or Greek yogurt instead of regular ranch to cut calories.
Different Greens: Try using butter lettuce or cabbage leaves for a different texture and flavor.
Flavorful Add-Ins: Mix in diced avocado or roasted red peppers for added creaminess and taste.

Serving Suggestions

Pair your Buffalo Chicken Ranch Lettuce Wraps with a side of crunchy carrot sticks or celery for extra veggies.
Serve with a refreshing cucumber salad to balance the spice.
For drinks, try a light lemonade or iced tea to cool down the heat.
Presentation tip: Arrange the wraps on a colorful platter for a vibrant display!

FAQs about Buffalo Chicken Ranch Lettuce Wraps

Can I make Buffalo Chicken Ranch Lettuce Wraps ahead of time?

Absolutely! You can prepare the chicken mixture in advance and store it in the fridge. Just keep the lettuce leaves separate until you’re ready to serve. This makes for a quick meal on busy days!

What can I substitute for shredded chicken?

If you’re looking for a different protein, shredded turkey or even chickpeas work great! For a vegetarian option, try using shredded jackfruit or tofu for a delicious twist.

How spicy are these wraps?

The spice level depends on how much buffalo sauce you use. If you prefer milder flavors, start with less sauce and gradually add more until it suits your taste. You can always add more heat later!

Can I use a different type of lettuce?

Yes! While romaine is sturdy and perfect for wraps, you can also use butter lettuce or even cabbage leaves. Each type will give a unique texture and flavor to your wraps.

How do I store leftovers?

Store any leftover chicken mixture in an airtight container in the fridge for up to three days. The lettuce leaves can be kept separately to maintain their crispness. Enjoy your wraps fresh for the best taste!

Final Thoughts

Creating these Buffalo Chicken Ranch Lettuce Wraps has been a delightful culinary adventure for me. They’re not just a meal; they’re a celebration of flavors and textures that come together in a matter of minutes. I love how they cater to my busy lifestyle while still being a hit with my family. The joy of watching everyone enjoy these wraps is truly rewarding. Whether it’s a casual lunch or a fun dinner, these wraps bring smiles to the table. I hope you find as much joy in making and sharing them as I do!